Hp Cookie, Easter Sugar Cookies - Harvard Pastry & Baking Corporation

Barcode: 0600559012167 (EAN / EAN-13) 600559012167 (UPC / UPC-A)

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Product characteristics

Brands: Harvard Pastry & Baking Corporation

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Hi cake flour, unbleached unbromated bread flour, sugar, bbs all purpose trans fat free vegetable shortening (palm oil), water, whole eggs, salt, vanilla flavor, yellow color, sanding sugar

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 15 g (15 GRM)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (15 g (15 GRM))
Energy (kcal) 267 kcal40 kcal
Energy 1,117 kj
(267 kcal)
168 kj
(40 kcal)
Fat 20 g3 g
- Saturated fat 10 g1.5 g
- Trans fat 0 g0 g
Cholesterol 33 mg4.95 mg
Salt 0.508 g0.076 g
Sodium 0.203 g0.03 g
Carbohydrates 60 g9 g
- Fibers 0 g0 g
- Sugars 26.67 g4 g
Proteins 6.67 g1 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 0 mg0 mg
Iron 2.4 mg0.36 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.