Hp Cookie Co, Spring Cookie Mix - Harvard Pastry & Baking Corporation

Barcode: 0600559010859 (EAN / EAN-13) 600559010859 (UPC / UPC-A)

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Product characteristics

Brands: Harvard Pastry & Baking Corporation

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Bread flour, bbs all purpose trans fat free vegetable shortening, margarine, colored with annato, sugar, egg whites, water, salt, vanilla flavor, raspberry, cocoa drops, sprinkles, donut sugar

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Additives:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 28 g (2 COOKIE)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (28 g (2 COOKIE))
Energy (kcal) 500 kcal140 kcal
Energy 2,092 kj
(500 kcal)
586 kj
(140 kcal)
Fat 28.57 g8 g
- Saturated fat 21.43 g6 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 0.772 g0.216 g
Sodium 0.309 g0.086 g
Carbohydrates 64.29 g18 g
- Fibers 0 g0 g
- Sugars 32.14 g9 g
Proteins 7.14 g2 g
Vitamin A 107.1 µg30 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 0 mg0 mg
Iron 0 mg0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.