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뿌셔 뿌셔 - Ottogi

뿌셔 뿌셔 - Ottogi

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Barcode: 05608203

Brands: Ottogi

Countries where sold: United States

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Health

Ingredients

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    28 ingredients


    farine de ble, huile de palme, fécule de pomme de terre, modifié pome de terre), assaisonnement pour barbecue sauce de soua, glucose, extrait de levure), sel, farine sucre arome de barbecue glucose sauce de soja, arôme a régulateurs d'acidite(carbonate de sodium, triph pentasodique, diphosphate disodique, carbonate de polyphosphate de potassium), sauce de soja'soja, ble mais, glycosides de stéviol ġlycosyļės, phošphate tr= carbonate de calcium, extrait de thé vert, riboflavin 'enpoudre content ble, soja, laip peut contenir des arach 7s des noix, du sésame. des crustaces, des mollusoues, de la moutarde, how to enjoy/comment dége
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Farine-de-ble, Huile-de-palme, Fecule-de-pomme-de-terre, Modifie-pome-de-terre, Assaisonnement-pour-barbecue-sauce-de-soua, Extrait-de-levure, Sel, Farine-sucre-arome-de-barbecue-glucose-sauce-de-soja, Arome-a-regulateurs-d-acidite, Carbonate-de-sodium, Triph-pentasodique, Diphosphate-disodique, Carbonate-de-polyphosphate-de-potassium, Sauce-de-soja-soja, Ble-mais, Glycosides-de-steviol-ġlycosyļės, Phošphate-tr-carbonate-de-calcium, Extrait-de-the-vert, Riboflavin-enpoudre-content-ble, Laip-peut-contenir-des-arach-7s-des-noix, Du-sesame, Des-crustaces, Des-mollusoues, De-la-moutarde, How-to-enjoy, Comment-dege

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Farine-de-ble, Huile-de-palme, Fecule-de-pomme-de-terre, Modifie-pome-de-terre, Assaisonnement-pour-barbecue-sauce-de-soua, Extrait-de-levure, Sel, Farine-sucre-arome-de-barbecue-glucose-sauce-de-soja, Arome-a-regulateurs-d-acidite, Carbonate-de-sodium, Triph-pentasodique, Diphosphate-disodique, Carbonate-de-polyphosphate-de-potassium, Sauce-de-soja-soja, Ble-mais, Glycosides-de-steviol-ġlycosyļės, Phošphate-tr-carbonate-de-calcium, Extrait-de-the-vert, Riboflavin-enpoudre-content-ble, Laip-peut-contenir-des-arach-7s-des-noix, Du-sesame, Des-crustaces, Des-mollusoues, De-la-moutarde, How-to-enjoy, Comment-dege

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Farine-de-ble, Huile-de-palme, Fecule-de-pomme-de-terre, Modifie-pome-de-terre, Assaisonnement-pour-barbecue-sauce-de-soua, Extrait-de-levure, Sel, Farine-sucre-arome-de-barbecue-glucose-sauce-de-soja, Arome-a-regulateurs-d-acidite, Carbonate-de-sodium, Triph-pentasodique, Diphosphate-disodique, Carbonate-de-polyphosphate-de-potassium, Sauce-de-soja-soja, Ble-mais, Glycosides-de-steviol-ġlycosyļės, Phošphate-tr-carbonate-de-calcium, Extrait-de-the-vert, Riboflavin-enpoudre-content-ble, Laip-peut-contenir-des-arach-7s-des-noix, Du-sesame, Des-crustaces, Des-mollusoues, De-la-moutarde, How-to-enjoy, Comment-dege

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de ble, huile de palme, fécule de pomme de terre, modifié pome de terre, assaisonnement pour barbecue sauce de soua, glucose, extrait de levure, sel, farine sucre arome de barbecue glucose sauce de soja, arôme a régulateurs d'acidite (carbonate de sodium, triph pentasodique, diphosphate disodique, carbonate de polyphosphate de potassium), sauce de soja'soja, ble mais, glycosides de stéviol ġlycosyļės, phošphate tr= carbonate de calcium, extrait de thé vert, riboflavin 'enpoudre content ble, soja, laip peut contenir des arach 7s des noix, du sésame, des crustaces, des mollusoues, de la moutarde, how to enjoy, comment dége
    1. farine de ble -> en:farine-de-ble - percent_min: 4.16666666666667 - percent_max: 100
    2. huile de palme -> en:huile-de-palme - percent_min: 0 - percent_max: 50
    3. fécule de pomme de terre -> en:fecule-de-pomme-de-terre - percent_min: 0 - percent_max: 33.3333333333333
    4. modifié pome de terre -> en:modifie-pome-de-terre - percent_min: 0 - percent_max: 25
    5. assaisonnement pour barbecue sauce de soua -> en:assaisonnement-pour-barbecue-sauce-de-soua - percent_min: 0 - percent_max: 20
    6. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. extrait de levure -> en:extrait-de-levure - percent_min: 0 - percent_max: 14.2857142857143
    8. sel -> en:sel - percent_min: 0 - percent_max: 12.5
    9. farine sucre arome de barbecue glucose sauce de soja -> en:farine-sucre-arome-de-barbecue-glucose-sauce-de-soja - percent_min: 0 - percent_max: 11.1111111111111
    10. arôme a régulateurs d'acidite -> en:arome-a-regulateurs-d-acidite - percent_min: 0 - percent_max: 10
      1. carbonate de sodium -> en:carbonate-de-sodium - percent_min: 0 - percent_max: 10
      2. triph pentasodique -> en:triph-pentasodique - percent_min: 0 - percent_max: 5
      3. diphosphate disodique -> en:diphosphate-disodique - percent_min: 0 - percent_max: 3.33333333333333
      4. carbonate de polyphosphate de potassium -> en:carbonate-de-polyphosphate-de-potassium - percent_min: 0 - percent_max: 2.5
    11. sauce de soja'soja -> en:sauce-de-soja-soja - percent_min: 0 - percent_max: 9.09090909090909
    12. ble mais -> en:ble-mais - percent_min: 0 - percent_max: 8.33333333333333
    13. glycosides de stéviol ġlycosyļės -> en:glycosides-de-steviol-ġlycosyļės - percent_min: 0 - percent_max: 7.69230769230769
    14. phošphate tr= carbonate de calcium -> en:phošphate-tr-carbonate-de-calcium - percent_min: 0 - percent_max: 7.14285714285714
    15. extrait de thé vert -> en:extrait-de-the-vert - percent_min: 0 - percent_max: 6.66666666666667
    16. riboflavin 'enpoudre content ble -> en:riboflavin-enpoudre-content-ble - percent_min: 0 - percent_max: 6.25
    17. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. laip peut contenir des arach 7s des noix -> en:laip-peut-contenir-des-arach-7s-des-noix - percent_min: 0 - percent_max: 5.55555555555556
    19. du sésame -> en:du-sesame - percent_min: 0 - percent_max: 5.26315789473684
    20. des crustaces -> en:des-crustaces - percent_min: 0 - percent_max: 5
    21. des mollusoues -> en:des-mollusoues - percent_min: 0 - percent_max: 4.76190476190476
    22. de la moutarde -> en:de-la-moutarde - percent_min: 0 - percent_max: 4.54545454545455
    23. how to enjoy -> en:how-to-enjoy - percent_min: 0 - percent_max: 4.34782608695652
    24. comment dége -> en:comment-dege - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.