Lea & Perrins Worcestershire Sauce The Original

Barcode: 05168038

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Product characteristics

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
fat, trans fat, dietary fiber, Avitamin, and iron. Percent Daily Values are based on a 2,000 calorie diet C cacum INGREDIENTS: DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT CONTAINS: FISH (ANCHOVIES). MADE BY LEA & PERRINS, INC.. P.O. BOX 57, PITTSBURGH, PA 152 0057 Que ns or Comments? Call 1-800-987-4674

Substances or products causing allergies or intolerances: Fish

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added vitamins:
Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrition facts As sold
for 100 g / 100 ml
Energy (kcal) 5 kcal
Energy 21 kj
(5 kcal)
Fat 0 g
- Saturated fat 0 g
Salt 65 g
Sodium 26 g
Carbohydrates 0 g
- Sugars 0 g
Proteins 0 g

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by off.77b17d76d6eec38dd80f0e0b3b58287, yuka.SHI4dFR2MGRoZU1Kc01Ca3J4ajI1OXRrbkphb1ZtcXlEdXBQSUE9PQ.

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