Green Curry Soup - Maesri
Barcode: 0505392500478(EAN / EAN-13) 505392500478 (UPC / UPC-A)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Product characteristics
Brands: Maesri, Namprik Maesri Ltd.
Countries where sold: United States
Ingredients
→Ingredients are listed in order of importance (quantity).
Ingredients list:
Coconut milk 75%, bamboo shoots 6%, soybean oil 5%, fresh green chilies 3%, salt 1.8%, garlic 1.7%, shallot 1.6%, sugar 1.5%, wild ginger 1.4%, lemon grass 1%, basil leaves 1%, kaffir lime leaves 0.5%, spices (coriander seeds, cumin, cardamon, turmeric), 0.3%, galangal 0.1%, pepper 0.1%
Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
Nutrition facts
Serving size: 145 g (145 g)
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (145 g (145 g)) |
|---|---|---|
| Energy (kcal) | 138 kcal | 200 kcal |
| Energy |
577 kj (138 kcal) |
837 kj (200 kcal) |
| Fat | 12.41 g | 18 g |
| - Saturated fat | 6.9 g | 10 g |
| - Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Salt | 1.699 g | 2.46 g |
| Sodium | 0.68 g | 0.986 g |
| Carbohydrates | 4.83 g | 7 g |
| - Fibers | 0.7 g | 1.01 g |
| - Sugars | 2.07 g | 3 g |
| Proteins | 1.38 g | 2 g |
| Vitamin A | 0 µg | 0 µg |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg |
| Calcium | 14 mg | 20.3 mg |
| Iron | 0.74 mg | 1.07 mg |
Packaging
Recycling instructions and/or packaging information:
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).
Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.