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chicken bacon ranch sub

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chicken bacon ranch sub

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Barcode: 0499003659405 (EAN / EAN-13) 499003659405 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    107 ingredients

    facts 1 serving per container serving size 1 sub (227g) calories 540 per serving total fat 22g saturated fat 12g trans fat og cholesterol 70mg sodium 1,270mg 28% total carbohydrate 56g 60% dietary fiber 2g total sugars 7g includes 5g added sugars 23% 55% protein 32g 20% you how much a nutrient in a 7% serving of food contributes to a daily diet, 2,000 calories a day is used for general 10% nutrition advice, vitamin d 2mcg 10% calcium 270mg 20% ngredients: roll ([enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], water palm oil sugar, contains 2% or less of: eggs [whole eggs, nisin preparation (as a preservative}], nonfat dry milk, yeast, salt, xanthan gum, dough conditioner [enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), datem, canola oil, dextrose, ascorbic acid (preservative, l-cysteine, enzyme], vital wheat gluten, calcium propionate [a mold inhibitor]), cooked boneless chicken (chicken breast, water, potato starch, corn syrup solids, natural flavor, salt, sodium phosphate), pasteurized process american cheese (cheddar cheese pasteurized milk, cheese cultures, salt, enzymes], cream, sodium citrate, sodium phosphate, salt), ranch dressing sauce (water, cream, seasoning blend buttermilk powder, dextrose, salt, onion powder, garlic powder, vinegar powder (maltodextrin, vinegar, corn starch-modified), spice, citric acid (preservative, disodium inosinate and disodium guanylate, parsley, annatto extract (color}], bacon [cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate (preservative} sodium nitrite (preservative}], food starch-modified, vinegar, whey protein concentrate yeast extract, salt, xanthan gum, spice, citric acid), bacon (cured with: water, salt, smoke flavoring, sodium phosphates, sodium erythorbate preservativel, sodium nitrite [preservative], may contain: sugar, brown sugar, natural flavoring), contains milk, eggs and wheat
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Whole egg, Skimmed milk powder, Chicken breast, Cream, Cream, Bacon, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast, Bacon, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : facts 1 serving per container serving size 1 sub, calories 540 per serving total fat 22g saturated fat 12g trans fat og cholesterol 70mg sodium 1‚270mg 28% total carbohydrate 56g 60% dietary fiber 2g total sugars 7g includes 5g added sugars 23% 55% protein 32g 20% you how much a nutrient in a 7% serving of food contributes to a daily diet, 2‚000 calories a day is used for general 10% nutrition advice, vitamin d 2mcg 10% calcium 270mg 20% ngredients (roll, enriched wheat flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, water palm oil sugar, contains 2% and less of (eggs, whole eggs), nisin preparation, as a preservative, nonfat dry milk, yeast, salt, xanthan gum, dough conditioner (enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), datem, canola oil, dextrose, ascorbic acid, preservative, l-cysteine, enzyme), vital wheat gluten, calcium propionate (a mold inhibitor), cooked boneless chicken (chicken breast, water, potato starch, corn syrup solids, natural flavor, salt, sodium phosphate), pasteurized process american cheese (cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, cream, sodium citrate, sodium phosphate, salt), ranch dressing sauce, water, cream, seasoning blend buttermilk powder, dextrose, salt, onion, garlic, vinegar (maltodextrin, vinegar, corn starch-modified), spice, citric acid, preservative, disodium inosinate, disodium guanylate, parsley, annatto, color, bacon (with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, preservative} sodium nitrite, preservative), food starch-modified, vinegar, whey protein concentrate yeast extract, salt, xanthan gum, spice, citric acid, bacon (cured with (water), salt, smoke flavoring, sodium phosphates, sodium erythorbate preservativel, sodium nitrite (preservative), may contain (sugar), brown sugar, natural flavoring)
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    2. calories 540 per serving total fat 22g saturated fat 12g trans fat og cholesterol 70mg sodium 1‚270mg 28% total carbohydrate 56g 60% dietary fiber 2g total sugars 7g includes 5g added sugars 23% 55% protein 32g 20% you how much a nutrient in a 7% serving of food contributes to a daily diet -> en:calories-540-per-serving-total-fat-22g-saturated-fat-12g-trans-fat-og-cholesterol-70mg-sodium-1-270mg-28-total-carbohydrate-56g-60-dietary-fiber-2g-total-sugars-7g-includes-5g-added-sugars-23-55-protein-32g-20-you-how-much-a-nutrient-in-a-7-serving-of-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 50
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    4. vitamin d 2mcg 10% calcium 270mg 20% ngredients -> en:vitamin-d-2mcg-10-calcium-270mg-20-ngredients - percent_min: 0 - percent_max: 25
      1. roll -> en:roll - percent_min: 0 - percent_max: 25
      2. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
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    5. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
    7. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 14.2857142857143
    8. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 11.1111111111111
    10. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 10
    11. water palm oil sugar -> en:water-palm-oil-sugar - percent_min: 0 - percent_max: 9.09090909090909
    12. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 8.33333333333333
      1. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.33333333333333
      2. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.16666666666667
    13. nisin preparation -> en:nisin-preparation - percent_min: 0 - percent_max: 7.69230769230769
    14. as a preservative -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
    15. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.66666666666667
    16. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647
    18. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 5.26315789473684
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.26315789473684
        1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.26315789473684
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
        3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.75438596491228
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.31578947368421
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.87719298245614
      2. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
      3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.75438596491228
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.31578947368421
      5. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
      6. preservative -> en:preservative - percent_min: 0 - percent_max: 0.87719298245614
      7. l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75187969924812
      8. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.657894736842105
    20. vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 5
    21. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. a mold inhibitor -> en:a-mold-inhibitor - percent_min: 0 - percent_max: 4.76190476190476
    22. cooked boneless chicken -> en:cooked-boneless-chicken - percent_min: 0 - percent_max: 4.54545454545455
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 0 - percent_max: 4.54545454545455
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.27272727272727
      3. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.51515151515152
      4. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.13636363636364
      5. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.909090909090909
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.757575757575758
      7. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.649350649350649
    23. pasteurized process american cheese -> en:pasteurized-process-american-cheese - percent_min: 0 - percent_max: 4.34782608695652
      1. cheddar cheese pasteurized milk -> en:cheddar-cheese-pasteurized-milk - percent_min: 0 - percent_max: 4.34782608695652
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.44927536231884
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.08695652173913
      5. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.869565217391304
      6. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.72463768115942
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    24. ranch dressing sauce -> en:ranch-dressing-sauce - percent_min: 0 - percent_max: 4.16666666666667
    25. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
    26. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.84615384615385
    27. seasoning blend buttermilk powder -> en:seasoning-blend-buttermilk-powder - percent_min: 0 - percent_max: 3.7037037037037
    28. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
    29. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.44827586206897
    30. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.33333333333333
    31. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.2258064516129
    32. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.125
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5625
      3. corn starch-modified -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.04166666666667
    33. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
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    35. preservative -> en:preservative - percent_min: 0 - percent_max: 2.85714285714286
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    37. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    38. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.63157894736842
    39. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. color -> en:colour - percent_min: 0 - percent_max: 2.5
    41. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 2.5
      1. with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.25588697017268
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      4. smoke flavoring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.627943485086342
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      7. preservative} sodium nitrite -> en:preservative-sodium-nitrite - percent_min: 0 - percent_max: 0.358824848620767
      8. preservative -> en:preservative - percent_min: 0 - percent_max: 0.313971742543171
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    44. whey protein concentrate yeast extract -> en:whey-protein-concentrate-yeast-extract - percent_min: 0 - percent_max: 2.27272727272727
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    47. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
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    49. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 2.04081632653061
      1. cured with -> en:cured-with - percent_min: 0 - percent_max: 2.04081632653061
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.04081632653061
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.02040816326531
      3. smoke flavoring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.680272108843537
      4. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.510204081632653
      5. sodium erythorbate preservativel -> en:sodium-erythorbate-preservativel - percent_min: 0 - percent_max: 0.408163265306122
      6. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.340136054421769
        1. preservative -> en:preservative - percent_min: 0 - percent_max: 0.340136054421769
      7. may contain -> en:may-contain - percent_min: 0 - percent_max: 0.291545189504373
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.291545189504373
      8. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.255102040816327
      9. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.255102040816327

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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