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Riviera

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Barcode: 04817727

Brands: Riviera

Countries where sold: United States

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Health

Ingredients

  • icon

    54 ingredients

    enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavi̇n (vitamin b2), folic acid], water, modified wheat starch, cellulosé fiber, fariña, wheat gluten, polydextrose, veast, whole grains (wheat, rye, corn, oats, millet, irticale brown * the % daily value rice, barley), calcíum propionate and sordic acid (to **toast to tour recipe ingredienia value* we welcome your product. call 1 - department. w 7% (dv) tells you how preserve freshness), wheat starch, whey, grain much a nutrient in vinegar. salt, malť, flaxseed, natural flavors, proof-oi purchase 9% a serving of food contributes to a xanthan gum, soy, soy lecithin. contains wheat, soy, milk. made in a bakerý that may also use tree nuts. calories have been reduced from 150 to 100 per serving. r19-217-200043 29% daily diet. 2,000 calories a day is used for general nutrition advice. we ard cnar energy see wha energy star rtner at www. 0% bimbo bakeries usa, inc., horsham, pa 19044 oall rights reserved. www.thomasbreads.com bakeries at: frederick, md
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Riboflavi̇n, Cellulose-fiber, Farina, Veast, Whole-grains, Irticale-brown-the-daily-value-rice, Calcium-propionate-and-sordic-acid, To-toast-to-tour-recipe-ingredienia-value-we-welcome-your-product, Call-1, Department, W, Dv, Tells-you-how-preserve-freshness, Grain-much-a-nutrient-in-vinegar, Malť, Proof-oi-purchase-9-a-serving-of-food-contributes-to-a-xanthan-gum, Made-in-a-bakery-that-may-also-use-tree-nuts, Calories-have-been-reduced-from-150-to-100-per-serving, R19-217-200043-29-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, We-ard-cnar-energy-see-wha-energy-star-rtner-at-www, Bimbo-bakeries-usa, Inc, Horsham, Pa-19044-oall-rights-reserved, Www-thomasbreads-com-bakeries-at, Frederick, Md

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Thiamin, Riboflavi̇n, Folic acid, Cellulose-fiber, Farina, Veast, Whole-grains, Irticale-brown-the-daily-value-rice, Calcium-propionate-and-sordic-acid, To-toast-to-tour-recipe-ingredienia-value-we-welcome-your-product, Call-1, Department, W, Dv, Tells-you-how-preserve-freshness, Grain-much-a-nutrient-in-vinegar, Malť, Proof-oi-purchase-9-a-serving-of-food-contributes-to-a-xanthan-gum, Made-in-a-bakery-that-may-also-use-tree-nuts, Calories-have-been-reduced-from-150-to-100-per-serving, R19-217-200043-29-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, We-ard-cnar-energy-see-wha-energy-star-rtner-at-www, Bimbo-bakeries-usa, Inc, Horsham, Pa-19044-oall-rights-reserved, Www-thomasbreads-com-bakeries-at, Frederick, Md

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavi̇n (vitamin b2), folic acid), water, modified wheat starch, cellulosé fiber, fariña, wheat gluten, polydextrose, veast, whole grains (wheat, rye, corn, oats, millet, irticale brown * the % daily value rice, barley), calcíum propionate and sordic acid (to **toast to tour recipe ingredienia value* we welcome your product, call 1, department, w (dv), tells you how preserve freshness), wheat starch, whey, grain much a nutrient in vinegar, salt, malť, flaxseed, natural flavors, proof-oi purchase 9% a serving of food contributes to a xanthan gum, soy, soy lecithin, made in a bakerý that may also use tree nuts, calories have been reduced from 150 to 100 per serving, r19-217-200043 29% daily diet, 2‚000 calories a day is used for general nutrition advice, we ard cnar energy see wha energy star rtner at www, bimbo bakeries usa 0%, inc, horsham, pa 19044 oall rights reserved, www.thomasbreads.com bakeries at (frederick), md
    1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      3. reduced iron -> en:reduced-iron
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. thiamin mononitrate -> en:thiamin-mononitrate
        1. vitamin b1 -> en:thiamin
      6. riboflavi̇n -> en:riboflavi̇n
        1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
      7. folic acid -> en:folic-acid
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. cellulosé fiber -> en:cellulose-fiber
    5. fariña -> en:farina
    6. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    7. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    8. veast -> en:veast
    9. whole grains -> en:whole-grains
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
      3. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      4. oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      5. millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
      6. irticale brown * the % daily value rice -> en:irticale-brown-the-daily-value-rice
      7. barley -> en:barley - vegan: yes - vegetarian: yes
    10. calcíum propionate and sordic acid -> en:calcium-propionate-and-sordic-acid
      1. to **toast to tour recipe ingredienia value* we welcome your product -> en:to-toast-to-tour-recipe-ingredienia-value-we-welcome-your-product
      2. call 1 -> en:call-1
      3. department -> en:department
      4. w -> en:w
        1. dv -> en:dv
      5. tells you how preserve freshness -> en:tells-you-how-preserve-freshness
    11. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. whey -> en:whey - vegan: no - vegetarian: maybe
    13. grain much a nutrient in vinegar -> en:grain-much-a-nutrient-in-vinegar
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. malť -> en:malť
    16. flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
    17. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. proof-oi purchase 9% a serving of food contributes to a xanthan gum -> en:proof-oi-purchase-9-a-serving-of-food-contributes-to-a-xanthan-gum
    19. soy -> en:soya - vegan: yes - vegetarian: yes
    20. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    21. made in a bakerý that may also use tree nuts -> en:made-in-a-bakery-that-may-also-use-tree-nuts
    22. calories have been reduced from 150 to 100 per serving -> en:calories-have-been-reduced-from-150-to-100-per-serving
    23. r19-217-200043 29% daily diet -> en:r19-217-200043-29-daily-diet
    24. 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice
    25. we ard cnar energy see wha energy star rtner at www -> en:we-ard-cnar-energy-see-wha-energy-star-rtner-at-www
    26. bimbo bakeries usa -> en:bimbo-bakeries-usa - percent: 0
    27. inc -> en:inc
    28. horsham -> en:horsham
    29. pa 19044 oall rights reserved -> en:pa-19044-oall-rights-reserved
    30. www.thomasbreads.com bakeries at -> en:www-thomasbreads-com-bakeries-at
      1. frederick -> en:frederick
    31. md -> en:md

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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