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sarah lee

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Barcode: 0466294612976 (EAN / EAN-13) 466294612976 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    41 ingredients

    whole wheat flour, water, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2,foo wheat gluten, modified wheat starch, sugar, yeast, cellulose fiber, inulin (chickory r0ot fiber), salt, preservatives (calcium propionate, sorbic acid), vegetable o monoglycerides, datem, soy lecithin, natural flavors, cellulose gum, monocàlcium phosphate, citric acid, reb a (stevia leaf sweetener), grain vinegar , contains wheat, soy, made in a bakery that may also use milk, tree nuts, r20-10 bimbo bakeries usa, inc,, horsham, pa 19044 www,saraleebread,com all rights reserved, sara lee is a registered trademark of sara lee tm holdings llc used under lic tu nhn made wi h
    Allergens: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Thiamin, Foo-wheat-gluten, Cellulose-fiber, Chickory-r0ot-fiber, Vegetable-o-monoglycerides, Reb-a, Stevia-leaf-sweetener, Made-in-a-bakery-that-may-also-use-milk, R20-10-bimbo-bakeries-usa, Inc, Horsham, Pa-19044-www, Saraleebread, Com-all-rights-reserved, Sara-lee-is-a-registered-trademark-of-sara-lee-tm-holdings-llc-used-under-lic-tu-nhn-made-wi-h

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Thiamin, Foo-wheat-gluten, Cellulose-fiber, Chickory-r0ot-fiber, Vegetable-o-monoglycerides, Reb-a, Stevia-leaf-sweetener, Made-in-a-bakery-that-may-also-use-milk, R20-10-bimbo-bakeries-usa, Inc, Horsham, Pa-19044-www, Saraleebread, Com-all-rights-reserved, Sara-lee-is-a-registered-trademark-of-sara-lee-tm-holdings-llc-used-under-lic-tu-nhn-made-wi-h

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : whole wheat flour, water, enriched wheat flour, flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin, vitamin b2, foo wheat gluten, modified wheat starch, sugar, yeast, cellulose fiber, inulin (chickory r0ot fiber), salt, preservatives (calcium propionate, sorbic acid), vegetable o monoglycerides, datem, soy lecithin, natural flavors, cellulose gum, monocàlcium phosphate, citric acid, reb a (stevia leaf sweetener), grain vinegar, made in a bakery that may also use milk, tree nuts, r20-10 bimbo bakeries usa, inc, horsham, pa 19044 www, saraleebread, com all rights reserved, sara lee is a registered trademark of sara lee tm holdings llc used under lic tu nhn made wi h
    1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.77777777777778 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 20
    6. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
    7. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5
      1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 12.5
    9. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. foo wheat gluten -> en:foo-wheat-gluten - percent_min: 0 - percent_max: 9.09090909090909
    12. modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. cellulose fiber -> en:cellulose-fiber - percent_min: 0 - percent_max: 6.66666666666667
    16. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. chickory r0ot fiber -> en:chickory-r0ot-fiber - percent_min: 0 - percent_max: 6.25
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647
    18. preservatives -> en:preservative - percent_min: 0 - percent_max: 5.55555555555556
      1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    19. vegetable o monoglycerides -> en:vegetable-o-monoglycerides - percent_min: 0 - percent_max: 5.26315789473684
    20. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    21. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.76190476190476
    22. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. monocàlcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. reb a -> en:reb-a - percent_min: 0 - percent_max: 3.84615384615385
      1. stevia leaf sweetener -> en:stevia-leaf-sweetener - percent_min: 0 - percent_max: 3.84615384615385
    27. grain vinegar -> en:grain-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.7037037037037
    28. made in a bakery that may also use milk -> en:made-in-a-bakery-that-may-also-use-milk - percent_min: 0 - percent_max: 3.57142857142857
    29. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. r20-10 bimbo bakeries usa -> en:r20-10-bimbo-bakeries-usa - percent_min: 0 - percent_max: 3.33333333333333
    31. inc -> en:inc - percent_min: 0 - percent_max: 3.2258064516129
    32. horsham -> en:horsham - percent_min: 0 - percent_max: 3.125
    33. pa 19044 www -> en:pa-19044-www - percent_min: 0 - percent_max: 3.03030303030303
    34. saraleebread -> en:saraleebread - percent_min: 0 - percent_max: 2.94117647058824
    35. com all rights reserved -> en:com-all-rights-reserved - percent_min: 0 - percent_max: 2.94117647058824
    36. sara lee is a registered trademark of sara lee tm holdings llc used under lic tu nhn made wi h -> en:sara-lee-is-a-registered-trademark-of-sara-lee-tm-holdings-llc-used-under-lic-tu-nhn-made-wi-h - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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