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Seasoned butter beans – Margaret Holmes – 455g

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Seasoned butter beans – Margaret Holmes – 455g

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Barcode:
0424951433838(EAN / EAN-13) 424951433838 (UPC / UPC-A)

Quantity: 455g

Packaging: Can

Brands: Margaret Holmes

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Legumes, Seeds, Vegetables based foods, Legume seeds, Vegetables, Pulses, Butter beans

Origin of ingredients: United States

Manufacturing or processing places: Distributed by McCall Farms Effingham, SC 29541

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.55g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/10

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      Fiber

      2/5 points (5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 4 (7 - 3)

      Nutri-Score: C

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    Nutrient levels

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      Sugars in low quantity (2%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (1.55%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (130g)     		Compared to: Butter beans
    Energy 377 kj
    (90 kcal)     		490 kj
    (117 kcal)     		+2%
    Fat 0.5 g 0.65 g +72%
    Saturated fat 0 g 0 g
    Gondoic acid 2 g 2.6 g
    Cholesterol 0 mg 0 mg
    Salt 1.55 g 2.02 g +163%
    Total carbohydrates (includes fiber) ? ?
    Fiber 5 g 6.5 g +13%
    Sugars 2 g 2.6 g +153%
    Proteins 6 g 7.8 g +15%
    Alcohol 0 % vol 0 % vol
    Vitamin B6 (Pyridoxin) 0 mg 0 mg
    Calcium 16,000 mg 20,800 mg +57,454%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55.32 % 55.32 %
    Carbohydrates 15 g 19.5 g -6%
Serving size: 130g

Ingredients

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    13 ingredients

    Prepared Large Lima Beans, Water, Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Rendered Bacon Fat, Natural Smoke Flavor, Calcium Di-Sodium EDTA (to preserve color). ALLERGEN WARNING:Manufactured in a facility that processes Peanuts. May contain Peanuts.
    Traces: Peanuts

    • Ingredient information

      • Large lima beans: 54.5% (estimate)

      • Water: 22.7% (estimate)

      • E621: 11.4% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • Salt: < 2% (estimate)

      • Dehydrated onion: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Rendered-bacon-fat: < 2% (estimate)

      • Natural smoke flavouring: < 2% (estimate)

      • E385: < 2% (estimate)

      • — To-preserve-color: < 2% (estimate)

      • Allergen-warning: 5.9% (estimate)

      • — Manufactured-in-a-facility-that-processes-peanuts: 5.9% (estimate)

Food processing

Additives

  • E385 - Calcium disodium ethylenediaminetetraacetate

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Rendered-bacon-fat, To-preserve-color, Allergen-warning, Manufactured-in-a-facility-that-processes-peanuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Rendered-bacon-fat, To-preserve-color, Allergen-warning, Manufactured-in-a-facility-that-processes-peanuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Rendered-bacon-fat, To-preserve-color, Allergen-warning, Manufactured-in-a-facility-that-processes-peanuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Large Lima Beans, Water, Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Rendered Bacon Fat, Natural Smoke Flavor, Calcium DiSodium EDTA (to preserve color), ALLERGEN WARNING (Manufactured in a facility that processes Peanuts)
    1. Large Lima Beans -> en:large-lima-beans – vegan: yes – vegetarian: yes – ciqual_food_code: 20126 – percent_min: 9.09090909090909 – percent_max: 100
    2. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
    3. Monosodium Glutamate -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.55
    5. Dehydrated Onion -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_max: 1.55
    6. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.55
    7. Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.55
    8. Rendered Bacon Fat -> en:rendered-bacon-fat – percent_min: 0 – percent_max: 1.55
    9. Natural Smoke Flavor -> en:natural-smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.55
    10. Calcium DiSodium EDTA -> en:e385 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.55
      1. to preserve color -> en:to-preserve-color – percent_min: 0 – percent_max: 1.55
    11. ALLERGEN WARNING -> en:allergen-warning – percent_min: 0 – percent_max: 1.55
      1. Manufactured in a facility that processes Peanuts -> en:manufactured-in-a-facility-that-processes-peanuts – percent_min: 0 – percent_max: 1.55

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by sihxm
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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