Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Shasta Cola

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
04232522

Brands: Shasta, Shasta Beverages

Brand owner: SHASTA

Categories: Beverages, Carbonated drinks, Sodas, Colas

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 15/50

    • icon

      Calories

      3/10 points (151kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/10 points (9.17g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      4/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positive points: 0/18

    • icon

      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: E

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (9.17%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.0243%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (8 OZA (240 ml))     		Compared to: Colas
    Energy 151 kj
    (36 kcal)     		362 kj
    (86 kcal)     		+160%
    Fat 0 g 0 g
    Salt 0.024 g 0.058 g +15%
    Carbohydrates 9.167 g 22 g +143%
    Sugars 9.167 g 22 g +144%
    Proteins 0 g 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 8 OZA (240 ml)

Ingredients

  • icon

    7 ingredients

    Carbonated water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, natural flavor, sucralose.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Carbonated water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, natural flavor, sucralose
    1. Carbonated water -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.2857142857143 - percent_max: 100
    2. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
    3. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. caffeine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlh1YbtrcvwueEhbgo1WU7MrWH7j6Pe5I26fhKKg, yuka.sY2b0xO6T85zoF3NwEKvlhRVXsHw_GrCbxLQuFSL2v6CHL_SMP15_aSlHKs, yuka.sY2b0xO6T85zoF3NwEKvlk5NCfSOnhXjKAL5uW6n2vaqJ5vnc415_ZWlNas, yuka.sY2b0xO6T85zoF3NwEKvlkVaTODksyLVJSLSnFGu7IvQK4bxTM8o7a7FHKs, yuka.sY2b0xO6T85zoF3NwEKvlkhkbsTSmg36Z0XhuHKWxc6xB8DBO9pjzq7La6o, yuka.sY2b0xO6T85zoF3NwEKvlkpMatrdvWLmHjfvp3-3xPuCPs3lTIxt2qX6M6g, yuka.sY2b0xO6T85zoF3NwEKvlkx7UMLbjGLDDSHTnhSB3daABc34MOhq4Lf4bao, yuka.sY2b0xO6T85zoF3NwEKvll1WDsiBnxXiLQ7VmWTa59uyCqGwMeh486qhAas, yuka.sY2b0xO6T85zoF3NwEKvll1oAoXB_CntKgLhtVWEydqtJLbzUNFj4LPLIqg, yuka.sY2b0xO6T85zoF3NwEKvllIcbPj1_y7DJzz4tVTU3t2BNJnpYv8j4pPnN6s, yuka.sY2b0xO6T85zoF3NwEKvllJXVPnXpDHpFCHnnFeK4smSF4PvRMhTw63xM6s, yuka.sY2b0xO6T85zoF3NwEKvlm5qCcbQ-hGeZy7fhmK59vS-P4HiYY9I7Y_ZOas, yuka.sY2b0xO6T85zoF3NwEKvlmFgX4XVsiP2BQ3mpn-VyoaqcqTjSMpi37nYE6o, yuka.sY2b0xO6T85zoF3NwEKvlmJMb4DvqBLEai7Ss1yN7-jfBJ7SefVjvJPwY6o, yuka.sY2b0xO6T85zoF3NwEKvln12AuPwhznHBkHtwmqt1NLSDLP2Qd1guNHTIas, yuka.sY2b0xO6T85zoF3NwEKvln5mTfjckm3AOD3fg1-Q68yEf4DVc91C7aL0Yqs, yuka.sY2b0xO6T85zoF3NwEKvlnBHX_DQhRDABzLvq3aM3-q1F4XXTdFI-aHDPag, yuka.sY2b0xO6T85zoF3NwEKvlnJqA4rvmDfGK0f6whGKw9C8FYHlS9Z03Yv1MKs, yuka.sY2b0xO6T85zoF3NwEKvlnJqS-bxiWnhFD7in32m3_K0DL_Zaoou_tbhM6g, yuka.sY2b0xO6T85zoF3NwEKvlnUZDovUoBfaBifkkhyXms2BIYzVcdEpydfQKKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page