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Stoneridge Chocolate Almond ice cream

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Stoneridge Chocolate Almond ice cream

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Barcode: 04117711

Countries where sold: United States

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Health

Ingredients

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    41 ingredients

    milkfat and nonfat milk, sweet cream buttermilk, liquid sugar (sugar, water), fudge swirl (corn syrup, water, high fructose corn syrup, sugar, cocoa processed with alkali, whey, pectin), chocolaty covered almonds (roasted almonds [almonds, canola and/or safflower oil], sugar, coconut oil, cocoa processed with alkali, natural cocoa, butterfat, soy lecithin, fat 6g og 30mg 10% ng 3% hydrates 27g 10% per 1g 4% natural flavor), high fructose corn syrup, corn syrup, whey, cocoa (processed with alkali), contains less than 2% of mono and diglycerides, guar ars 20g gadded sugars 32% gum, calcium sulfate, carob bean gum, carrageenan. contains milk, almonds and soy. processed in a facility that uses wheat, eggs, peanuts and other tree nuts. % daily value* 12% 30% 10 a daily diet. 2,000 calories a day omg g m 260mg nificant source of 6% 4% 6%
    Allergens: Eggs, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milkfat, Skimmed milk, Buttermilk, Whey, Butterfat, Whey, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Fudge-swirl, Chocolaty-covered-almonds, Natural-cocoa, Fat-6g-og-30mg-10-ng-3-hydrates-27g-10-per-1g-4-natural-flavor, Processed-with-alkali, Contains-less-than-2-of-mono-and-diglycerides, Guar-ars-20g-gadded-sugars-32-gum, Processed-in-a-facility-that-uses-wheat, Peanuts-and-other-tree-nuts, Daily-value-12-30-10-a-daily-diet, 2-000-calories-a-day-omg-g-m-260mg-nificant-source-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milkfat, nonfat milk, sweet cream buttermilk, liquid sugar (sugar, water), fudge swirl (corn syrup, water, high fructose corn syrup, sugar, cocoa processed with alkali, whey, pectin), chocolaty covered almonds (almonds (almonds, canola, safflower oil), sugar, coconut oil, cocoa processed with alkali, natural cocoa, butterfat, soy lecithin, fat 6g og 30mg 10% ng 3% hydrates 27g 10% per 1g 4% natural flavor), high fructose corn syrup, corn syrup, whey, cocoa (processed with alkali), contains less than 2% of mono- and diglycerides, guar ars 20g gadded sugars 32% gum, calcium sulfate, carob bean gum, carrageenan, processed in a facility that uses wheat, eggs, peanuts and other tree nuts, % daily value* 12% 30% 10 a daily diet, 2‚000 calories a day omg g m 260mg nificant source of 6%
    1. milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    2. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. sweet cream buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
    4. liquid sugar -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. fudge swirl -> en:fudge-swirl
      1. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      6. whey -> en:whey - vegan: no - vegetarian: maybe
      7. pectin -> en:e440a - vegan: yes - vegetarian: yes
    6. chocolaty covered almonds -> en:chocolaty-covered-almonds
      1. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
        1. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
        2. canola -> en:canola - vegan: yes - vegetarian: yes
        3. safflower oil -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      5. natural cocoa -> en:natural-cocoa
      6. butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. fat 6g og 30mg 10% ng 3% hydrates 27g 10% per 1g 4% natural flavor -> en:fat-6g-og-30mg-10-ng-3-hydrates-27g-10-per-1g-4-natural-flavor
    7. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    9. whey -> en:whey - vegan: no - vegetarian: maybe
    10. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. processed with alkali -> en:processed-with-alkali
    11. contains less than 2% of mono- and diglycerides -> en:contains-less-than-2-of-mono-and-diglycerides
    12. guar ars 20g gadded sugars 32% gum -> en:guar-ars-20g-gadded-sugars-32-gum
    13. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
    14. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes
    15. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    16. processed in a facility that uses wheat -> en:processed-in-a-facility-that-uses-wheat
    17. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    18. peanuts and other tree nuts -> en:peanuts-and-other-tree-nuts
    19. % daily value* 12% 30% 10 a daily diet -> en:daily-value-12-30-10-a-daily-diet
    20. 2‚000 calories a day omg g m 260mg nificant source of -> en:2-000-calories-a-day-omg-g-m-260mg-nificant-source-of - percent: 6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.781 %

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