Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

8 IN FRESH FRUIT TART - 30 oz

edit Edit the page

8 IN FRESH FRUIT TART - 30 oz

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 03826205

Quantity: 30 oz

Packaging: Plastic

Brands: Tart

Manufacturing or processing places: Stop & Shop

Traceability code: 230042 31007

Stores: Stop & Shop

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients

    thank you for shopping STOP&SHOP GUANTITY ORG UNIT PRICE T 1UTAL PR $10.00 PROKED ON 10 21 20 09 02 AM SELL BY 10.262 30az(1 b 14 az 30 az/$0.00 8IN FRESH FRUIT TART INELEACHEDWHEATFLOUR EDCS CREAM BUTTER 2ORNS TACH LEMON JUICE BAK POMDER. SALT. SEMI-SWIET CHO (CHOCSUGAR COCOA BUTTER LECITHIN CAM EMLSIF IER NATURAL VANILLA FLAUOR). MAY BE TOPPED HITH FRESH STRAWBERRIES BLUEBERRIES. BLACKBERRIES RED RASPBERRIES BLACK RASPBERRIES. KINI. FPP ES. MAY COMTAIN WHIPPED CREAM TOPPING (GRADE A CREAM. CORN SYRUP. SUCROSE. MONFAT MILK SOL IDS. HHEY SOLIDS. UAMILLA VAMILL IN MODIFIED FOOD STARCH PROP YLENE GL YCOL MAMTHIUM GUM. POLYSORBATE 00. SODIUM PHOSPHATE S0DIUM CITRATE AND MAGHESIUM OMIDE. HA TER. HYDROGEHATED VEGETABLE OIL (PAL1 PALM KERMEL COCOMUT AND OR COTTOMSEED). SUGAR. HIGH FRUC TOSE CORM SYRUP. DEXTROSE. SOD IUM CASEINATECA MILK DERIUATVE). COMTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: POLYSORBATE 60. CARBOHYD RATE GUM. ARTOF ICIAL FLAUOR. SALT. TO PRESERUE FRESHNESS (POTASS IUM SORBA TE). SOY PROTEIN CONCENTRATE. POL YGL YCEROL ESTERS OF FATTY ACIDS. XAN THAN GUM MOT A SOURCE OF LACTOSE. CONTAINS E 3GS. MILK SOY HEAT MUST KEEP REFRIGERATED. MAY CONTAIN OTHER ALLERCENS DUE TO SHARED PRODUC1104 AREA KEEP PEFRICERATED •STOP&SHOP 779 NcGrath Highway Somerville. Me 2145 230042 310007 t CY 82 008841
    Allergens: Soybeans
    Traces: Eggs, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Thank-you-for-shopping-stop-shop-guantity-org-unit-price-t-1utal-pr-10-00-proked-on-10-21-20-09-02-am-sell-by-10-262-30az, 1-b-14-az-30-az, 0-00-8in-fresh-fruit-tart-ineleachedwheatflour-edcs-cream-butter-2orns-tach-lemon-juice-bak-pomder, Semi-swiet-cho, Chocsugar-cocoa-butter-lecithin-cam-emlsif-ier-natural-vanilla-flauor, May-be-topped-hith-fresh-strawberries-blueberries, Blackberries-red-raspberries-black-raspberries, Kini, Fpp-es, May-comtain-whipped-cream-topping, Grade-a-cream, Monfat-milk-sol-ids, Hhey-solids, Uamilla-vamill-in-modified-food-starch-prop-ylene-gl-ycol-mamthium-gum, Polysorbate-00, Sodium-phosphate-s0dium-citrate-and-maghesium-omide, Ha-ter, Hydrogehated-vegetable-oil, Pal1-palm-kermel-cocomut-and-or-cottomseed, High-fruc-tose-corm-syrup, Sod-ium-caseinateca-milk-deriuatve, Comtains-less-than-2-percent-of-the-following, Carbohyd-rate-gum, Artof-icial-flauor, To-preserue-freshness, Potass-ium-sorba-te, Pol-ygl-ycerol-esters-of-fatty-acids, Xan-than-gum-mot-a-source-of-lactose, Contains-e-3gs, Milk-soy-heat-must-keep-refrigerated, May-contain-other-allercens-due-to-shared-produc1104-area-keep-pefricerated, Stop-shop-779-ncgrath-highway-somerville, Me-2145-230042-310007-t-cy-82-008841

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Thank-you-for-shopping-stop-shop-guantity-org-unit-price-t-1utal-pr-10-00-proked-on-10-21-20-09-02-am-sell-by-10-262-30az, 1-b-14-az-30-az, 0-00-8in-fresh-fruit-tart-ineleachedwheatflour-edcs-cream-butter-2orns-tach-lemon-juice-bak-pomder, Semi-swiet-cho, Chocsugar-cocoa-butter-lecithin-cam-emlsif-ier-natural-vanilla-flauor, May-be-topped-hith-fresh-strawberries-blueberries, Blackberries-red-raspberries-black-raspberries, Kini, Fpp-es, May-comtain-whipped-cream-topping, Grade-a-cream, Monfat-milk-sol-ids, Hhey-solids, Uamilla-vamill-in-modified-food-starch-prop-ylene-gl-ycol-mamthium-gum, Polysorbate-00, Sodium-phosphate-s0dium-citrate-and-maghesium-omide, Ha-ter, Hydrogehated-vegetable-oil, Pal1-palm-kermel-cocomut-and-or-cottomseed, High-fruc-tose-corm-syrup, Sod-ium-caseinateca-milk-deriuatve, Comtains-less-than-2-percent-of-the-following, Carbohyd-rate-gum, Artof-icial-flauor, To-preserue-freshness, Potass-ium-sorba-te, Pol-ygl-ycerol-esters-of-fatty-acids, Xan-than-gum-mot-a-source-of-lactose, Contains-e-3gs, Milk-soy-heat-must-keep-refrigerated, May-contain-other-allercens-due-to-shared-produc1104-area-keep-pefricerated, Stop-shop-779-ncgrath-highway-somerville, Me-2145-230042-310007-t-cy-82-008841

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Thank-you-for-shopping-stop-shop-guantity-org-unit-price-t-1utal-pr-10-00-proked-on-10-21-20-09-02-am-sell-by-10-262-30az, 1-b-14-az-30-az, 0-00-8in-fresh-fruit-tart-ineleachedwheatflour-edcs-cream-butter-2orns-tach-lemon-juice-bak-pomder, Semi-swiet-cho, Chocsugar-cocoa-butter-lecithin-cam-emlsif-ier-natural-vanilla-flauor, May-be-topped-hith-fresh-strawberries-blueberries, Blackberries-red-raspberries-black-raspberries, Kini, Fpp-es, May-comtain-whipped-cream-topping, Grade-a-cream, Monfat-milk-sol-ids, Hhey-solids, Uamilla-vamill-in-modified-food-starch-prop-ylene-gl-ycol-mamthium-gum, Polysorbate-00, Sodium-phosphate-s0dium-citrate-and-maghesium-omide, Ha-ter, Hydrogehated-vegetable-oil, Pal1-palm-kermel-cocomut-and-or-cottomseed, High-fruc-tose-corm-syrup, Sod-ium-caseinateca-milk-deriuatve, Comtains-less-than-2-percent-of-the-following, Carbohyd-rate-gum, Artof-icial-flauor, To-preserue-freshness, Potass-ium-sorba-te, Pol-ygl-ycerol-esters-of-fatty-acids, Xan-than-gum-mot-a-source-of-lactose, Contains-e-3gs, Milk-soy-heat-must-keep-refrigerated, May-contain-other-allercens-due-to-shared-produc1104-area-keep-pefricerated, Stop-shop-779-ncgrath-highway-somerville, Me-2145-230042-310007-t-cy-82-008841

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : thank you for shopping STOP&SHOP GUANTITY ORG UNIT PRICE T 1UTAL PR $10.00 PROKED ON 10 21 20 09 02 AM SELL BY 10.262 30az, 1 b 14 az 30 az, $0.00 8IN FRESH FRUIT TART INELEACHEDWHEATFLOUR EDCS CREAM BUTTER 2ORNS TACH LEMON JUICE BAK POMDER, SALT, SEMI-SWIET CHO (CHOCSUGAR COCOA BUTTER LECITHIN CAM EMLSIF IER NATURAL VANILLA FLAUOR), MAY BE TOPPED HITH FRESH STRAWBERRIES BLUEBERRIES, BLACKBERRIES RED RASPBERRIES BLACK RASPBERRIES, KINI, FPP ES, MAY COMTAIN WHIPPED CREAM TOPPING (GRADE A CREAM, CORN SYRUP, SUCROSE, MONFAT MILK SOL IDS, HHEY SOLIDS, UAMILLA VAMILL IN MODIFIED FOOD STARCH PROP YLENE GL YCOL MAMTHIUM GUM, POLYSORBATE 00, SODIUM PHOSPHATE S0DIUM CITRATE and MAGHESIUM OMIDE, HA TER, HYDROGEHATED VEGETABLE OIL (PAL1 PALM KERMEL COCOMUT and OR COTTOMSEED), SUGAR, HIGH FRUC TOSE CORM SYRUP, DEXTROSE, SOD IUM CASEINATECA MILK DERIUATVE), COMTAINS LESS THAN 2 PERCENT OF THE FOLLOWING (POLYSORBATE 60, CARBOHYD RATE GUM, ARTOF ICIAL FLAUOR, SALT, TO PRESERUE FRESHNESS (POTASS IUM SORBA TE), SOY PROTEIN, POL YGL YCEROL ESTERS OF FATTY ACIDS, XAN THAN GUM MOT A SOURCE OF LACTOSE, CONTAINS E 3GS, MILK SOY HEAT MUST KEEP REFRIGERATED, MAY CONTAIN OTHER ALLERCENS DUE TO SHARED PRODUC1104 AREA KEEP PEFRICERATED, STOP&SHOP 779 NcGrath Highway Somerville, Me 2145 230042 310007 t CY 82 008841)
    1. thank you for shopping STOP&SHOP GUANTITY ORG UNIT PRICE T 1UTAL PR $10.00 PROKED ON 10 21 20 09 02 AM SELL BY 10.262 30az -> en:thank-you-for-shopping-stop-shop-guantity-org-unit-price-t-1utal-pr-10-00-proked-on-10-21-20-09-02-am-sell-by-10-262-30az - percent_min: 9.09090909090909 - percent_max: 100
    2. 1 b 14 az 30 az -> en:1-b-14-az-30-az - percent_min: 0 - percent_max: 50
    3. $0.00 8IN FRESH FRUIT TART INELEACHEDWHEATFLOUR EDCS CREAM BUTTER 2ORNS TACH LEMON JUICE BAK POMDER -> en:0-00-8in-fresh-fruit-tart-ineleachedwheatflour-edcs-cream-butter-2orns-tach-lemon-juice-bak-pomder - percent_min: 0 - percent_max: 33.3333333333333
    4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. SEMI-SWIET CHO -> en:semi-swiet-cho - percent_min: 0 - percent_max: 20
      1. CHOCSUGAR COCOA BUTTER LECITHIN CAM EMLSIF IER NATURAL VANILLA FLAUOR -> en:chocsugar-cocoa-butter-lecithin-cam-emlsif-ier-natural-vanilla-flauor - percent_min: 0 - percent_max: 20
    6. MAY BE TOPPED HITH FRESH STRAWBERRIES BLUEBERRIES -> en:may-be-topped-hith-fresh-strawberries-blueberries - percent_min: 0 - percent_max: 16.6666666666667
    7. BLACKBERRIES RED RASPBERRIES BLACK RASPBERRIES -> en:blackberries-red-raspberries-black-raspberries - percent_min: 0 - percent_max: 14.2857142857143
    8. KINI -> en:kini - percent_min: 0 - percent_max: 12.5
    9. FPP ES -> en:fpp-es - percent_min: 0 - percent_max: 11.1111111111111
    10. MAY COMTAIN WHIPPED CREAM TOPPING -> en:may-comtain-whipped-cream-topping - percent_min: 0 - percent_max: 10
      1. GRADE A CREAM -> en:grade-a-cream - percent_min: 0 - percent_max: 10
      2. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 5
      3. SUCROSE -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
      4. MONFAT MILK SOL IDS -> en:monfat-milk-sol-ids - percent_min: 0 - percent_max: 2.5
      5. HHEY SOLIDS -> en:hhey-solids - percent_min: 0 - percent_max: 2
      6. UAMILLA VAMILL IN MODIFIED FOOD STARCH PROP YLENE GL YCOL MAMTHIUM GUM -> en:uamilla-vamill-in-modified-food-starch-prop-ylene-gl-ycol-mamthium-gum - percent_min: 0 - percent_max: 1.66666666666667
      7. POLYSORBATE 00 -> en:polysorbate-00 - percent_min: 0 - percent_max: 1.42857142857143
      8. SODIUM PHOSPHATE S0DIUM CITRATE and MAGHESIUM OMIDE -> en:sodium-phosphate-s0dium-citrate-and-maghesium-omide - percent_min: 0 - percent_max: 1.25
      9. HA TER -> en:ha-ter - percent_min: 0 - percent_max: 1.11111111111111
      10. HYDROGEHATED VEGETABLE OIL -> en:hydrogehated-vegetable-oil - percent_min: 0 - percent_max: 1
        1. PAL1 PALM KERMEL COCOMUT and OR COTTOMSEED -> en:pal1-palm-kermel-cocomut-and-or-cottomseed - percent_min: 0 - percent_max: 1
      11. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.909090909090909
      12. HIGH FRUC TOSE CORM SYRUP -> en:high-fruc-tose-corm-syrup - percent_min: 0 - percent_max: 0.833333333333333
      13. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.769230769230769
      14. SOD IUM CASEINATECA MILK DERIUATVE -> en:sod-ium-caseinateca-milk-deriuatve - percent_min: 0 - percent_max: 0.714285714285714
    11. COMTAINS LESS THAN 2 PERCENT OF THE FOLLOWING -> en:comtains-less-than-2-percent-of-the-following - percent_min: 0 - percent_max: 9.09090909090909
      1. POLYSORBATE 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
      2. CARBOHYD RATE GUM -> en:carbohyd-rate-gum - percent_min: 0 - percent_max: 4.54545454545455
      3. ARTOF ICIAL FLAUOR -> en:artof-icial-flauor - percent_min: 0 - percent_max: 3.03030303030303
      4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.27272727272727
      5. TO PRESERUE FRESHNESS -> en:to-preserue-freshness - percent_min: 0 - percent_max: 1.81818181818182
        1. POTASS IUM SORBA TE -> en:potass-ium-sorba-te - percent_min: 0 - percent_max: 1.81818181818182
      6. SOY PROTEIN -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.51515151515152
      7. POL YGL YCEROL ESTERS OF FATTY ACIDS -> en:pol-ygl-ycerol-esters-of-fatty-acids - percent_min: 0 - percent_max: 1.2987012987013
      8. XAN THAN GUM MOT A SOURCE OF LACTOSE -> en:xan-than-gum-mot-a-source-of-lactose - percent_min: 0 - percent_max: 1.13636363636364
      9. CONTAINS E 3GS -> en:contains-e-3gs - percent_min: 0 - percent_max: 1.01010101010101
      10. MILK SOY HEAT MUST KEEP REFRIGERATED -> en:milk-soy-heat-must-keep-refrigerated - percent_min: 0 - percent_max: 0.909090909090909
      11. MAY CONTAIN OTHER ALLERCENS DUE TO SHARED PRODUC1104 AREA KEEP PEFRICERATED -> en:may-contain-other-allercens-due-to-shared-produc1104-area-keep-pefricerated - percent_min: 0 - percent_max: 0.826446280991736
      12. STOP&SHOP 779 NcGrath Highway Somerville -> en:stop-shop-779-ncgrath-highway-somerville - percent_min: 0 - percent_max: 0.757575757575758
      13. Me 2145 230042 310007 t CY 82 008841 -> en:me-2145-230042-310007-t-cy-82-008841 - percent_min: 0 - percent_max: 0.699300699300699

Nutrition

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.6ee53093-b3de-409e-b5d3-0aa1e4009457.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page