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pop tarts frosted brown sugar and cinnamon

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pop tarts frosted brown sugar and cinnamon

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Barcode: 03802229

Countries where sold: United States

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Health

Ingredients

  • icon

    63 ingredients

    enriched flour (wheat flour, niacin, reduced iron, vitamin b, (thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, soybean and palm oil (with tbhq for freshness), corn syrup, dextrose, amins acts/ lutrición high fructose corn syrup, bleached wheat flour. raciones por envase r ración 2 pastelillos (96g) contains 2% or less of molasses, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, wheat starch, gelatin, caramel color, soy lecithin. contains wheat and soy ingredients. ción rías 400 % dv*/% vd* 17% ingredientes: harina enriquecida (harina de trigo, niacina, hierro reducido, vitamina b1 [mononitrato de tiamina], vitamina b2 [riboflavina], ácido fólico), azúcar, aceites de soya y de palma (con tbhq para mantener la frescura), jarabe de maíz, dextrosa, jarabe de maíz con alto contenido de fructosa, harina de trigo blanqueada. contiene 2% o menos de melaza, sal, agentes leudantes (bicarbonato de sodio, pirofosfato ácido de sodio, fosfato monocálcico), canela, almidón de trigo, gelatina, color caramelo, lecitina de soya. da 4.5g 23% pliinsaturada 5g monoinsaturada 3g 0% 15% mg drate tolal 68g 25% e 1g 300 5% des calcure cacio 10mg 0% potastiop potasio 70ta 0% pibctlavin/riboflavina01 haisffolato 40mcg dfe 10% contiene ingredientes 25mcg folic acid/acido1 de trigo y soya.z
    Allergens: Gelatin, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E400 - Alginic acid
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E400 - Alginic acid

    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour, wheat flour, niacin, reduced iron, vitamin b (thiamin mononitrate, vitamin b2 (riboflavin), folic acid), sugar, soybean, palm oil (with tbhq for freshness), corn syrup, dextrose, amins acts, lutrición high fructose corn syrup, wheat flour, raciones por envase r ración 2 pastelillos, contains 2% and less of molasses, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, wheat starch, gelatin, caramel color, soy lecithin, ingredients, ción rías 400 % dv, % vd* 17% ingredientes (harina enriquecida, harina de trigo), niacina, hierro reducido, vitamina b1 (mononitrato de tiamina), vitamina b2 (riboflavina), ácido fólico, azúcar, aceites de soya y de palma (con tbhq para mantener la frescura), jarabe de maíz, dextrosa, jarabe de maíz con alto contenido de fructosa, harina de trigo blanqueada, contiene 2% o menos de melaza, sal, agentes leudantes (bicarbonato de sodio, pirofosfato ácido de sodio, fosfato monocálcico), canela, almidón de trigo, gelatina, color caramelo, lecitina de soya, da 4.5g 23% pliinsaturada 5g monoinsaturada 3g 0% 15% mg drate tolal 68g 25% e 1g 300 5% des calcure cacio 10mg 0% potastiop potasio 70ta 0% pibctlavin, riboflavina01 haisffolato 40mcg dfe 10% contiene ingredientes 25mcg folic acid, acido1 de trigo y soya.z
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.12765957446809 - percent_max: 100
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
    5. vitamin b -> en:vitamin-b - percent_min: 0 - percent_max: 20
      1. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
      2. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
        1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 6.66666666666667
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 14.2857142857143
    8. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
      1. with tbhq for freshness -> en:with-tbhq-for-freshness - percent_min: 0 - percent_max: 12.5
    9. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 11.1111111111111
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. amins acts -> en:amins-acts - percent_min: 0 - percent_max: 9.09090909090909
    12. lutrición high fructose corn syrup -> en:lutricion-high-fructose-corn-syrup - percent_min: 0 - percent_max: 8.33333333333333
    13. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.69230769230769
    14. raciones por envase r ración 2 pastelillos -> en:raciones-por-envase-r-racion-2-pastelillos - percent_min: 0 - percent_max: 7.14285714285714
    15. contains 2% and less of molasses -> en:contains-2-and-less-of-molasses - percent_min: 0 - percent_max: 6.66666666666667
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25
    17. leavening -> en:raising-agent - percent_min: 0 - percent_max: 5.88235294117647
      1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      3. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
    18. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.26315789473684
    20. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    21. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.54545454545455
    23. ingredients -> en:ingredients - percent_min: 0 - percent_max: 4.34782608695652
    24. ción rías 400 % dv -> en:cion-rias-400-dv - percent_min: 0 - percent_max: 4.16666666666667
    25. % vd* 17% ingredientes -> en:vd-17-ingredientes - percent_min: 0 - percent_max: 4
      1. harina enriquecida -> en:harina-enriquecida - percent_min: 0 - percent_max: 4
      2. harina de trigo -> en:harina-de-trigo - percent_min: 0 - percent_max: 2
    26. niacina -> en:niacina - percent_min: 0 - percent_max: 3.84615384615385
    27. hierro reducido -> en:hierro-reducido - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamina b1 -> en:vitamina-b1 - percent_min: 0 - percent_max: 3.57142857142857
      1. mononitrato de tiamina -> en:mononitrato-de-tiamina - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamina b2 -> en:vitamina-b2 - percent_min: 0 - percent_max: 3.44827586206897
      1. riboflavina -> en:riboflavina - percent_min: 0 - percent_max: 3.44827586206897
    30. ácido fólico -> en:acido-folico - percent_min: 0 - percent_max: 3.33333333333333
    31. azúcar -> en:azucar - percent_min: 0 - percent_max: 3.2258064516129
    32. aceites de soya y de palma -> en:aceites-de-soya-y-de-palma - percent_min: 0 - percent_max: 3.125
      1. con tbhq para mantener la frescura -> en:con-tbhq-para-mantener-la-frescura - percent_min: 0 - percent_max: 3.125
    33. jarabe de maíz -> en:jarabe-de-maiz - percent_min: 0 - percent_max: 3.03030303030303
    34. dextrosa -> en:dextrosa - percent_min: 0 - percent_max: 2.94117647058824
    35. jarabe de maíz con alto contenido de fructosa -> en:jarabe-de-maiz-con-alto-contenido-de-fructosa - percent_min: 0 - percent_max: 2.85714285714286
    36. harina de trigo blanqueada -> en:harina-de-trigo-blanqueada - percent_min: 0 - percent_max: 2.77777777777778
    37. contiene 2% o menos de melaza -> en:contiene-2-o-menos-de-melaza - percent_min: 0 - percent_max: 2.77777777777778
    38. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. agentes leudantes -> en:agentes-leudantes - percent_min: 0 - percent_max: 2.63157894736842
      1. bicarbonato de sodio -> en:bicarbonato-de-sodio - percent_min: 0 - percent_max: 2.63157894736842
      2. pirofosfato ácido de sodio -> en:pirofosfato-acido-de-sodio - percent_min: 0 - percent_max: 1.32259919493962
      3. fosfato monocálcico -> en:fosfato-monocalcico - percent_min: 0 - percent_max: 0.881732796626414
    40. canela -> en:canela - percent_min: 0 - percent_max: 2.5
    41. almidón de trigo -> en:almidon-de-trigo - percent_min: 0 - percent_max: 2.5
    42. gelatina -> en:gelatina - percent_min: 0 - percent_max: 2.38095238095238
    43. color caramelo -> en:color-caramelo - percent_min: 0 - percent_max: 2.38095238095238
    44. lecitina de soya -> en:lecitina-de-soya - percent_min: 0 - percent_max: 2.27272727272727
    45. da 4.5g 23% pliinsaturada 5g monoinsaturada 3g 0% 15% mg drate tolal 68g 25% e 1g 300 5% des calcure cacio 10mg 0% potastiop potasio 70ta 0% pibctlavin -> en:da-4-5g-23-pliinsaturada-5g-monoinsaturada-3g-0-15-mg-drate-tolal-68g-25-e-1g-300-5-des-calcure-cacio-10mg-0-potastiop-potasio-70ta-0-pibctlavin - percent_min: 0 - percent_max: 2.27272727272727
    46. riboflavina01 haisffolato 40mcg dfe 10% contiene ingredientes 25mcg folic acid -> en:riboflavina01-haisffolato-40mcg-dfe-10-contiene-ingredientes-25mcg-folic-acid - percent_min: 0 - percent_max: 2.17391304347826
    47. acido1 de trigo y soya.z -> en:acido1-de-trigo-y-soya-z - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.765 %

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