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mounds king size

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 03452105

Labels, certifications, awards: No gluten

Countries where sold: United States

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Health

Ingredients

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    14 ingredients

    7-05 L6 REDIE TS: CORN SYRUP: SEMI-SWEET CHOCOLATE [CHOCOLATE: SUGAR MILK FAT LECITHIN PGPR: VANILLIN, ARTIFICIAL FLAVOR: MILKI: COCONUT: SUGAR: CONTAINS 2% OR LESS SALT HYDROLYZED MILK PROTEIN: SODIUM METABISULFITE, TO MAINTAIN FRESHNESS RE ANFORMATION: MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES ALMONDS ACILITY THAT ALSO PROCESSES PEANUTS GLUTEN FREE Peter Paul
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: 7-05-l6-redie-ts, Sugar-milk-fat-lecithin-pgpr, Milki, Contains-2-and-less-salt-hydrolyzed-milk-protein, To-maintain-freshness-re-anformation, Manufactured-on-the-same-equipment-that-processes-almonds-acility-that-also-processes-peanuts-peter-paul

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: 7-05-l6-redie-ts, Sugar-milk-fat-lecithin-pgpr, Vanillin, Milki, Contains-2-and-less-salt-hydrolyzed-milk-protein, To-maintain-freshness-re-anformation, Manufactured-on-the-same-equipment-that-processes-almonds-acility-that-also-processes-peanuts-peter-paul

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 7-05-l6-redie-ts, Sugar-milk-fat-lecithin-pgpr, Vanillin, Milki, Contains-2-and-less-salt-hydrolyzed-milk-protein, To-maintain-freshness-re-anformation, Manufactured-on-the-same-equipment-that-processes-almonds-acility-that-also-processes-peanuts-peter-paul

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 7-05 L6 REDIE TS (CORN SYRUP), SEMI-SWEET CHOCOLATE, CHOCOLATE (SUGAR MILK FAT LECITHIN PGPR), VANILLIN, ARTIFICIAL FLAVOR (MILKI), COCONUT (SUGAR), CONTAINS 2% and LESS SALT HYDROLYZED MILK PROTEIN (SODIUM METABISULFITE), TO MAINTAIN FRESHNESS RE ANFORMATION (MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES ALMONDS ACILITY THAT ALSO PROCESSES PEANUTS Peter Paul)
    1. 7-05 L6 REDIE TS -> en:7-05-l6-redie-ts - percent_min: 12.5 - percent_max: 100
      1. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 12.5 - percent_max: 100
    2. SEMI-SWEET CHOCOLATE -> en:semi-sweet-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. SUGAR MILK FAT LECITHIN PGPR -> en:sugar-milk-fat-lecithin-pgpr - percent_min: 0 - percent_max: 33.3333333333333
    4. VANILLIN -> en:vanillin - percent_min: 0 - percent_max: 25
    5. ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. MILKI -> en:milki - percent_min: 0 - percent_max: 5
    6. COCONUT -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    7. CONTAINS 2% and LESS SALT HYDROLYZED MILK PROTEIN -> en:contains-2-and-less-salt-hydrolyzed-milk-protein - percent_min: 0 - percent_max: 5
      1. SODIUM METABISULFITE -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. TO MAINTAIN FRESHNESS RE ANFORMATION -> en:to-maintain-freshness-re-anformation - percent_min: 0 - percent_max: 5
      1. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES ALMONDS ACILITY THAT ALSO PROCESSES PEANUTS Peter Paul -> en:manufactured-on-the-same-equipment-that-processes-almonds-acility-that-also-processes-peanuts-peter-paul - labels: en:no-gluten - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,916 kj
    (458 kcal)
    Fat 25 g
    Saturated fat 20.833 g
    Carbohydrates 58.333 g
    Sugars 41.667 g
    Fiber 4.167 g
    Proteins 4.167 g
    Salt 0.26 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.484 %

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Data sources

Product added on by veganeamos
Last edit of product page on by foodless.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnIXYtjUoSnrBUPmp1WL3I6UH7Doa9dsx5DbIqg.

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