Process American Cheese - Borden
→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
Serving size: 17 g (1 SLICE)
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (17 g (1 SLICE))
|Energy (kcal)||412 kcal||70 kcal|
|Fat||35.29 g||6 g|
|- Saturated fat||20.59 g||3.5 g|
|- Trans fat||0 g||0 g|
|Cholesterol||118 mg||20.1 mg|
|Salt||3.736 g||0.635 g|
|Sodium||1.495 g||0.254 g|
|Carbohydrates||0 g||0 g|
|- Fibers||0 g||0 g|
|- Sugars||0 g||0 g|
|Proteins||17.65 g||3 g|
|Vitamin A||176.4 µg||30 µg|
|Vitamin C (ascorbic acid)||0 mg||0 mg|
|Calcium||588 mg||100 mg|
|Iron||0 mg||0 mg|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).