Process American Cheese - Borden

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Product characteristics

Brands: Borden

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Process american cheese (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative], color added)

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 17 g (1 SLICE)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (17 g (1 SLICE))
Energy (kcal) 412 kcal 70 kcal
Energy 1,724 kj
(412 kcal)
293 kj
(70 kcal)
Fat 35.29 g 6 g
- Saturated fat 20.59 g 3.5 g
- Trans fat 0 g 0 g
Cholesterol 118 mg 20.1 mg
Salt 3.736 g 0.635 g
Sodium 1.495 g 0.254 g
Carbohydrates 0 g 0 g
- Fibers 0 g 0 g
- Sugars 0 g 0 g
Proteins 17.65 g 3 g
Vitamin A 176.4 µg 30 µg
Vitamin C (ascorbic acid) 0 mg 0 mg
Calcium 588 mg 100 mg
Iron 0 mg 0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.