Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
prenatal multivitamin - walgreens - 240 tablets
prenatal multivitamin - walgreens - 240 tablets
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 0311917220123 (EAN / EAN-13) 311917220123 (UPC / UPC-A)
Quantity: 240 tablets
Brands: Walgreens
Categories: Prenatal
Countries where sold: United States
Matching with your preferences
Health
Ingredients
-
21 ingredients
Calcium Carbonate, Ascorbic Acid, Starch, Ferrous Fumarate, Microcrystalline Cellulose, Zinc Oxide, dl-Alpha Tocopheryl Acetate. Contains 2% or less of beta-carotene, carboxymethylcellulose sodium, carnauba wax, cholecalciferol, cyanocobalamin, DL-tartaric acid, FD&C W30RG1021-F blue no. 2 lake, FD&C red no. 40 lake, FD&C yellow no. 6 lake, 143075/519733 ITEM 320238
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E460 - Cellulose
- Additive: E903 - Carnauba wax
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
-
E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
-
E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
-
E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
-
E460i - Microcrystalline cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
-
E903 - Carnauba wax
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: Contains-2-and-less-of-beta-carotene, Carboxymethylcellulose-sodium, Dl-tartaric-acid, Fd-c-w30rg1021-f-blue-no, 2-lake, Fd-c-red-no, 40-lake, Fd-c-yellow-no, 6-lake, 143075, 519733-item-320238Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: Iron fumarate, Zinc oxide, DL-alpha tocopheryl acetate, Contains-2-and-less-of-beta-carotene, Carboxymethylcellulose-sodium, Cyanocobalamin, Dl-tartaric-acid, Fd-c-w30rg1021-f-blue-no, 2-lake, Fd-c-red-no, 40-lake, Fd-c-yellow-no, 6-lake, 143075, 519733-item-320238Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Iron fumarate, Zinc oxide, DL-alpha tocopheryl acetate, Contains-2-and-less-of-beta-carotene, Carboxymethylcellulose-sodium, Cyanocobalamin, Dl-tartaric-acid, Fd-c-w30rg1021-f-blue-no, 2-lake, Fd-c-red-no, 40-lake, Fd-c-yellow-no, 6-lake, 143075, 519733-item-320238Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Calcium Carbonate, Ascorbic Acid, Starch, Ferrous Fumarate, Microcrystalline Cellulose, Zinc Oxide, dl-Alpha Tocopheryl Acetate, Contains 2% and less of beta-carotene, carboxymethylcellulose sodium, carnauba wax, cholecalciferol, cyanocobalamin, DL-tartaric acid, FD&C W30RG1021-F blue no, 2 lake, FD&C red no, 40 lake, FD&C yellow no, 6 lake, 143075, 519733 ITEM 320238- Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 4.76190476190476 - percent_max: 100
- Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
- Ferrous Fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 25
- Microcrystalline Cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Zinc Oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 16.6666666666667
- dl-Alpha Tocopheryl Acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 14.2857142857143
- Contains 2% and less of beta-carotene -> en:contains-2-and-less-of-beta-carotene - percent_min: 0 - percent_max: 12.5
- carboxymethylcellulose sodium -> en:carboxymethylcellulose-sodium - percent_min: 0 - percent_max: 11.1111111111111
- carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 8.33333333333333
- DL-tartaric acid -> en:dl-tartaric-acid - percent_min: 0 - percent_max: 7.69230769230769
- FD&C W30RG1021-F blue no -> en:fd-c-w30rg1021-f-blue-no - percent_min: 0 - percent_max: 7.14285714285714
- 2 lake -> en:2-lake - percent_min: 0 - percent_max: 6.66666666666667
- FD&C red no -> en:fd-c-red-no - percent_min: 0 - percent_max: 6.25
- 40 lake -> en:40-lake - percent_min: 0 - percent_max: 5.88235294117647
- FD&C yellow no -> en:fd-c-yellow-no - percent_min: 0 - percent_max: 5.55555555555556
- 6 lake -> en:6-lake - percent_min: 0 - percent_max: 5.26315789473684
- 143075 -> en:143075 - percent_min: 0 - percent_max: 5
- 519733 ITEM 320238 -> en:519733-item-320238 - percent_min: 0 - percent_max: 4.76190476190476
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrient levels
-
Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 0 kj
(0 kcal)Fat 0 g Carbohydrates 0 g Proteins 0 g Vitamin A 1,200 µg Vitamin D 10 µg Vitamin E 13.5 mg Vitamin C (ascorbic acid) 120 mg Vitamin B1 (Thiamin) 1.8 mg Vitamin B2 (Riboflavin) 1.7 mg Vitamin B3/PP (Niacin) 20 mg Vitamin B6 (Pyridoxin) 2.6 mg Vitamin B9 (Folic acid) 800 µg Vitamin B12 (cobalamin) 8 µg Calcium 200 mg Iron 28 mg Zinc 25 mg Iodine 150 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by smoothie-app
Last edit of product page on by srositas.