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Nutritional shake

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Barcode: 0311917177205 (EAN / EAN-13) 311917177205 (UPC / UPC-A)

Brand owner: Walgreens Co.

Categories: Beverages

Countries where sold: United States

Matching with your preferences

Health

Ingredients

49 ingredients

Water, diafiltered skim milk, sugar, milk protein concentrate, corn maltodextrin, soy oil, soy protein isolate, canola oil, corn oil, and less than 0.5% of potassium citrate, potassium phosphate, calcium phosphate tribasic, magnesium phosphate dibasic, salt (sodium chloride), sodium citrate, sodium phosphate, ascorbic acid, choline chloride, potassium chloride, cellulose gel, natural and artificial flavors, cellulose gum, soy lecithin, carrageenan, sucralose, acesulfame potassium, ferrous sulfate, alpha-tocopheryl acetate, zinc sulfate, niacinamide, calcium pantothenate, manganese sulfate, cupric sulfate, vitamin a palmitate, thiamine chloride hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, chromium chloride, biotin, sodium molybdate, sodium selenate, potassium iodide, phylloquinone, vitamin d3, cyanocobalamin, lactase.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E343 - Magnesium phosphates

E343ii - Dimagnesium phosphate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Diafiltered-skim-milk, And-less-than-0-5-of-potassium-citrate, Calcium-phosphate-tribasic, Cellulose-gel, Thiamine-chloride-hydrochloride
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Non-vegan
Non-vegan ingredients: Milk protein concentrate
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Vegetarian status unknown
Unrecognized ingredients: Diafiltered-skim-milk, And-less-than-0-5-of-potassium-citrate, Calcium-phosphate-tribasic, Sodium chloride, Sodium citrate, Choline chloride, Cellulose-gel, Ferrous sulfate, D-alpha tocopheryl acetate, Zinc sulfate, Manganese sulfate, Thiamine-chloride-hydrochloride, Folic acid, Chromium chloride, Sodium molybdate, Sodium selenate, Cyanocobalamin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Water, diafiltered skim milk, sugar, milk protein concentrate, corn maltodextrin, soy oil, soy protein isolate, canola oil, corn oil, and less than 0.5% of potassium citrate, potassium phosphate, calcium phosphate tribasic, magnesium phosphate dibasic, salt (sodium chloride), sodium citrate, sodium phosphate, ascorbic acid, choline chloride, potassium chloride, cellulose gel, natural and artificial flavors, cellulose gum, soy lecithin, carrageenan, sucralose, acesulfame potassium, ferrous sulfate, alpha-tocopheryl acetate, zinc sulfate, niacinamide, calcium pantothenate, manganese sulfate, cupric sulfate, vitamin a palmitate, thiamine chloride hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, chromium chloride, biotin, sodium molybdate, sodium selenate, potassium iodide, phylloquinone, vitamins, vitamin d3, cyanocobalamin, lactase
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.08333333333333 - percent_max: 100

diafiltered skim milk -> en:diafiltered-skim-milk - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 5

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 5

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 5

and less than 0.5% of potassium citrate -> en:and-less-than-0-5-of-potassium-citrate - percent_min: 0 - percent_max: 5

potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

calcium phosphate tribasic -> en:calcium-phosphate-tribasic - percent_min: 0 - percent_max: 5

magnesium phosphate dibasic -> en:e343ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2075

sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 0.2075

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.2075

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 0.2075

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 0.2075

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2075

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2075

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.2075

alpha-tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.2075

zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.2075

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2075

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.2075

cupric sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

thiamine chloride hydrochloride -> en:thiamine-chloride-hydrochloride - percent_min: 0 - percent_max: 0.2075

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.2075

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.2075

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.2075

sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 0.2075

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2075

phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2075

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.2075

lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2075

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.25, rounded value: 6.25)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 2.5, rounded value: 2.5)

Negative points: 14

Energy: 10 / 10 (value: 331, rounded value: 331)

Sugars: 4 / 10 (value: 5, rounded value: 5)

Saturated fat: 0 / 10 (value: 0.42, rounded value: 0.4)

Sodium: 0 / 10 (value: 83, rounded value: 83)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.207%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 OZA (240 ml))	Compared to: Beverages
Energy	331 kj (79 kcal)	794 kj (190 kcal)	+44%
Fat	2.5 g	6 g	+823%
Saturated fat	0.42 g	1.01 g	+76%
Trans fat	0 g	0 g
Cholesterol	4 mg	9.6 mg	+978%
Salt	0.208 g	0.498 g	+157%
Carbohydrates	7.92 g	19 g	-21%
Fiber	0 g	0 g	-100%
Sugars	5 g	12 g	-34%
Proteins	6.25 g	15 g	+1,474%
Vitamin A	156.3 µg	375 µg	+235%
Vitamin C (ascorbic acid)	25 mg	60 mg	+77%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.177 mg	0.425 mg	-66%
Vitamin B3/PP (Niacin)	1.667 mg	4 mg	-60%
Vitamin B6 (Pyridoxin)	0.292 mg	0.701 mg	-46%
Folates (total folates)	42 µg	101 µg	-13%
Vitamin B12 (cobalamin)	0.88 µg	2.11 µg	-56%
Vitamin B5 (Pantothenic acid)	1.042 mg	2.5 mg	-58%
Calcium	146 mg	350 mg	+219%
Iron	1.88 mg	4.51 mg	+330%
Potassium	167 mg	401 mg	+26%
Phosphorus	125 mg	300 mg	-1%
Magnesium	42 mg	101 mg	+46%
Zinc	1.88 mg	4.51 mg	-16%
Copper	0.208 mg	0.499 mg	-15%
Manganese	0 mg	0 mg	-100%
Selenium	7 µg	16.8 µg	-38%
Iodine	16 µg	38.4 µg	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.5 %	2.5 %

Serving size: 8 OZA (240 ml)

Environment

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Product added on April 23, 2020, 5:51:21 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 5:51:21 PM CEST by org-database-usda.

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Nutritional shake