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Assorted Fruit Ultra Strenght 1000, 72 Chewable Tablets

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Assorted Fruit Ultra Strenght 1000, 72 Chewable Tablets

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Barcode: 0307660745655 (EAN / EAN-13) 307660745655 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    27 ingredients

    u hot take for symptoms that persist for more than 2 weeks unless advised by a doctor other information • each tablet contains: elemental calcium 400mg, sodium 2mg store below 30°c (86°f) inactive ingredients adipic acid, corn starch, fd,c blue #1 lake, fd,c red #40 lake, fd,c yellow #5 (tartrazine) lake, fd, c yellow #6 lake, flavors, mineral oil, sodium polyphosphate, sucrose, talc safety sealed - do not use if printed inner seal beneath cap is missing or broken, questions? 1-800-897-7535 weekdays www,tums,com gsk ch 3 0766-0745-65 gluten - 5

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E452 - Polyphosphates
    • Additive: E905 - Synthetic wax
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E355 - Adipic acid

    Adipic acid: Adipic acid or hexanedioic acid is the organic compound with the formula -CH2-4-COOH-2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.
    Source: Wikipedia

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905a - Mineral oil

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: U-hot-take-for-symptoms-that-persist-for-more-than-2-weeks-unless-advised-by-a-doctor-other-information, Each-tablet-contains, Elemental-calcium, Sodium-2mg-store-below-30-c, 86-f, Inactive-ingredients-adipic-acid, Fd, C-blue-1-lake, Fd, C-red-40-lake, Fd, C-yellow-5, Lake, Fd, C-yellow-6-lake, Talc-safety-sealed, Do-not-use-if-printed-inner-seal-beneath-cap-is-missing-and-broken, Questions-1-800-897-7535-weekdays-www, Tums, Com-gsk-ch-3-0766-0745-65-gluten, 5

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: U-hot-take-for-symptoms-that-persist-for-more-than-2-weeks-unless-advised-by-a-doctor-other-information, Each-tablet-contains, Elemental-calcium, Sodium-2mg-store-below-30-c, 86-f, Inactive-ingredients-adipic-acid, Fd, C-blue-1-lake, Fd, C-red-40-lake, Fd, C-yellow-5, Lake, Fd, C-yellow-6-lake, Talc-safety-sealed, Do-not-use-if-printed-inner-seal-beneath-cap-is-missing-and-broken, Questions-1-800-897-7535-weekdays-www, Tums, Com-gsk-ch-3-0766-0745-65-gluten, 5

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: U-hot-take-for-symptoms-that-persist-for-more-than-2-weeks-unless-advised-by-a-doctor-other-information, Each-tablet-contains, Elemental-calcium, Sodium-2mg-store-below-30-c, 86-f, Inactive-ingredients-adipic-acid, Fd, C-blue-1-lake, Fd, C-red-40-lake, Fd, C-yellow-5, Lake, Fd, C-yellow-6-lake, Talc-safety-sealed, Do-not-use-if-printed-inner-seal-beneath-cap-is-missing-and-broken, Questions-1-800-897-7535-weekdays-www, Tums, Com-gsk-ch-3-0766-0745-65-gluten, 5

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : u hot take for symptoms that persist for more than 2 weeks unless advised by a doctor other information, each tablet contains (elemental calcium), sodium 2mg store below 30°c (86°f), inactive ingredients adipic acid, corn starch, fd, c blue #1 lake, fd, c red #40 lake, fd, c yellow #5 (tartrazine), lake, fd, c yellow #6 lake, flavors, mineral oil, sodium polyphosphate, sucrose, talc safety sealed, do not use if printed inner seal beneath cap is missing and broken, questions? 1-800-897-7535 weekdays www, tums, com gsk ch 3 0766-0745-65 gluten, 5
    1. u hot take for symptoms that persist for more than 2 weeks unless advised by a doctor other information -> en:u-hot-take-for-symptoms-that-persist-for-more-than-2-weeks-unless-advised-by-a-doctor-other-information - percent_min: 4.16666666666667 - percent_max: 100
    2. each tablet contains -> en:each-tablet-contains - percent_min: 0 - percent_max: 50
      1. elemental calcium -> en:elemental-calcium - percent_min: 0 - percent_max: 50
    3. sodium 2mg store below 30°c -> en:sodium-2mg-store-below-30-c - percent_min: 0 - percent_max: 33.3333333333333
      1. 86°f -> en:86-f - percent_min: 0 - percent_max: 33.3333333333333
    4. inactive ingredients adipic acid -> en:inactive-ingredients-adipic-acid - percent_min: 0 - percent_max: 25
    5. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. fd -> en:fd - percent_min: 0 - percent_max: 16.6666666666667
    7. c blue #1 lake -> en:c-blue-1-lake - percent_min: 0 - percent_max: 14.2857142857143
    8. fd -> en:fd - percent_min: 0 - percent_max: 12.5
    9. c red #40 lake -> en:c-red-40-lake - percent_min: 0 - percent_max: 11.1111111111111
    10. fd -> en:fd - percent_min: 0 - percent_max: 10
    11. c yellow #5 -> en:c-yellow-5 - percent_min: 0 - percent_max: 9.09090909090909
      1. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. lake -> en:lake - percent_min: 0 - percent_max: 8.33333333333333
    13. fd -> en:fd - percent_min: 0 - percent_max: 7.69230769230769
    14. c yellow #6 lake -> en:c-yellow-6-lake - percent_min: 0 - percent_max: 7.14285714285714
    15. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. mineral oil -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. sodium polyphosphate -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    19. talc safety sealed -> en:talc-safety-sealed - percent_min: 0 - percent_max: 5
    20. do not use if printed inner seal beneath cap is missing and broken -> en:do-not-use-if-printed-inner-seal-beneath-cap-is-missing-and-broken - percent_min: 0 - percent_max: 5
    21. questions? 1-800-897-7535 weekdays www -> en:questions-1-800-897-7535-weekdays-www - percent_min: 0 - percent_max: 4.76190476190476
    22. tums -> en:tums - percent_min: 0 - percent_max: 4.54545454545455
    23. com gsk ch 3 0766-0745-65 gluten -> en:com-gsk-ch-3-0766-0745-65-gluten - percent_min: 0 - percent_max: 4.34782608695652
    24. 5 -> en:5 - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by halal-app-chakib, kiliweb, yuka.K7VYLdSCAZIxI8Pqjo465jKhLL_YM_Z4JlE0og.

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