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0305210134423

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Barcode: 0305210134423 (EAN / EAN-13) 305210134423 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    25 ingredients

    /INGREDIENS: VALE LAU GENERA AMERO LATUM, SIEARIC ACID, DIME HICONE, BUTYLENE GLYCOE GLYCOL SABAKALE PEG-100 STEARATE ISOPROPYL MYRISTAIL, HELIANTHUS ZINNUUS SUNFLOWER SEED OIL, COCOS NUCIFERA (COCONUT) OIL, GLYCERYL STEARATE THEOBROMA CACAO COCOA) SEED BUTTER, PHENOXYETHANOL CETYL ALEOHOL MAGNESIUM ALUMINUM SILICATE, FRAGRANCE (PARFUM), METHYLPARABEN, HYDROXYEIHY CELLULOSE, XANTHAN GUM, PROPYLPARABEN, DISODIUM EDTA, STEARAMIDE AMP COUMARIN, GERANIOL, HEXYL CINNAMAL, HYDROXYCITRONELLAL, LIMONENC, LINALOOL, CARAMEL

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E216 - Propyl para-hydroxybenzoate

    Propylparaben: Propylparaben, the n-propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods. It is a preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. As a food additive, it has the E number E216. Sodium propyl p-hydroxybenzoate, the sodium salt of propylparaben, a compound with formula Na-C3H7-C6H4COO-O-, is also used similarly as a food additive and as an anti-fungal preservation agent. Its E number is E217. In 2010 the European Union Scientific Committee on Consumer Safety stated that it considered the use of butylparaben and propylparaben as preservatives in finished cosmetic products as safe to the consumer, as long as the sum of their individual concentrations does not exceed 0.19%.
    Source: Wikipedia

  • E218 - Methyl p-hydroxybenzoate

    Methylparaben: Methylparaben, also methyl paraben, one of the parabens, is a preservative with the chemical formula CH3-C6H4-OH-COO-. It is the methyl ester of p-hydroxybenzoic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E559 - Aluminium silicate

    Aluminium silicate: Aluminium silicate -or aluminum silicate- is a name commonly applied to chemical compounds which are derived from aluminium oxide, Al2O3 and silicon dioxide, SiO2 which may be anhydrous or hydrated, naturally occurring as minerals or synthetic. Their chemical formulae are often expressed as xAl2O3.ySiO2.zH2O
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Ingrediens, Vale-lau-genera-amero-latum, Siearic-acid, Dime-hicone, Butylene-glycoe-glycol-sabakale-peg-100-stearate-isopropyl-myristail, Helianthus-zinnuus-sunflower-seed-oil, Cocos-nucifera, Glyceryl-stearate-theobroma-cacao-cocoa-seed-butter, Phenoxyethanol-cetyl-aleohol-magnesium-aluminum-silicate, Fragrance, Parfum, Hydroxyeihy-cellulose, Disodium-edta, Stearamide-amp-coumarin, Geraniol, Hexyl-cinnamal, Hydroxycitronellal, Limonenc, Linalool

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingrediens, Vale-lau-genera-amero-latum, Siearic-acid, Dime-hicone, Butylene-glycoe-glycol-sabakale-peg-100-stearate-isopropyl-myristail, Helianthus-zinnuus-sunflower-seed-oil, Cocos-nucifera, Glyceryl-stearate-theobroma-cacao-cocoa-seed-butter, Phenoxyethanol-cetyl-aleohol-magnesium-aluminum-silicate, Fragrance, Parfum, Hydroxyeihy-cellulose, Disodium-edta, Stearamide-amp-coumarin, Geraniol, Hexyl-cinnamal, Hydroxycitronellal, Limonenc, Linalool

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: INGREDIENS (VALE LAU GENERA AMERO LATUM), SIEARIC ACID, DIME HICONE, BUTYLENE GLYCOE GLYCOL SABAKALE PEG-100 STEARATE ISOPROPYL MYRISTAIL, HELIANTHUS ZINNUUS SUNFLOWER SEED OIL, COCOS NUCIFERA (COCONUT), OIL, GLYCERYL STEARATE THEOBROMA CACAO COCOA) SEED BUTTER, PHENOXYETHANOL CETYL ALEOHOL MAGNESIUM ALUMINUM SILICATE, FRAGRANCE (PARFUM), METHYLPARABEN, HYDROXYEIHY CELLULOSE, XANTHAN GUM, PROPYLPARABEN, DISODIUM EDTA, STEARAMIDE AMP COUMARIN, GERANIOL, HEXYL CINNAMAL, HYDROXYCITRONELLAL, LIMONENC, LINALOOL, CARAMEL
    1. INGREDIENS -> en:ingrediens - percent_min: 4.54545454545455 - percent_max: 100
      1. VALE LAU GENERA AMERO LATUM -> en:vale-lau-genera-amero-latum - percent_min: 4.54545454545455 - percent_max: 100
    2. SIEARIC ACID -> en:siearic-acid - percent_min: 0 - percent_max: 50
    3. DIME HICONE -> en:dime-hicone - percent_min: 0 - percent_max: 33.3333333333333
    4. BUTYLENE GLYCOE GLYCOL SABAKALE PEG-100 STEARATE ISOPROPYL MYRISTAIL -> en:butylene-glycoe-glycol-sabakale-peg-100-stearate-isopropyl-myristail - percent_min: 0 - percent_max: 25
    5. HELIANTHUS ZINNUUS SUNFLOWER SEED OIL -> en:helianthus-zinnuus-sunflower-seed-oil - percent_min: 0 - percent_max: 20
    6. COCOS NUCIFERA -> en:cocos-nucifera - percent_min: 0 - percent_max: 16.6666666666667
      1. COCONUT -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 16.6666666666667
    7. OIL -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. GLYCERYL STEARATE THEOBROMA CACAO COCOA) SEED BUTTER -> en:glyceryl-stearate-theobroma-cacao-cocoa-seed-butter - percent_min: 0 - percent_max: 12.5
    9. PHENOXYETHANOL CETYL ALEOHOL MAGNESIUM ALUMINUM SILICATE -> en:phenoxyethanol-cetyl-aleohol-magnesium-aluminum-silicate - percent_min: 0 - percent_max: 11.1111111111111
    10. FRAGRANCE -> en:fragrance - percent_min: 0 - percent_max: 10
      1. PARFUM -> en:parfum - percent_min: 0 - percent_max: 10
    11. METHYLPARABEN -> en:e218 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. HYDROXYEIHY CELLULOSE -> en:hydroxyeihy-cellulose - percent_min: 0 - percent_max: 8.33333333333333
    13. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. PROPYLPARABEN -> en:e216 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. DISODIUM EDTA -> en:disodium-edta - percent_min: 0 - percent_max: 6.66666666666667
    16. STEARAMIDE AMP COUMARIN -> en:stearamide-amp-coumarin - percent_min: 0 - percent_max: 6.25
    17. GERANIOL -> en:geraniol - percent_min: 0 - percent_max: 5.88235294117647
    18. HEXYL CINNAMAL -> en:hexyl-cinnamal - percent_min: 0 - percent_max: 5.55555555555556
    19. HYDROXYCITRONELLAL -> en:hydroxycitronellal - percent_min: 0 - percent_max: 5.26315789473684
    20. LIMONENC -> en:limonenc - percent_min: 0 - percent_max: 5
    21. LINALOOL -> en:linalool - percent_min: 0 - percent_max: 4.76190476190476
    22. CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.491 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .

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