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Vanilla amino acid-based nutrition medical food powder, vanilla

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Barcode: 0300875122440 (EAN / EAN-13) 300875122440 (UPC / UPC-A)

Brand owner: PURAMINO JR

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

16 ingredients

Corn syrup solids (54%), amino acids (potassium aspartate, l-leucine, l-lysine hydrochloride, l-proline, l-alanine, l-valine l-isoleucine, monosodium glutamate, l-threonine, l-serine, l-tyrosine, l-aspartic acid, l-arginine, l-phenylalanine, l-histidine

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

Amino acids

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Potassium-aspartate, L-leucine, L-lysine-hydrochloride, L-proline, L-alanine, L-valine-l-isoleucine, L-threonine, L-serine, L-tyrosine, L-aspartic-acid, L-arginine, L-phenylalanine, L-histidine
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Vegan status unknown
Unrecognized ingredients: Potassium-aspartate, L-leucine, L-lysine-hydrochloride, L-proline, L-alanine, L-valine-l-isoleucine, L-threonine, L-serine, L-tyrosine, L-aspartic-acid, L-arginine, L-phenylalanine, L-histidine
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Vegetarian status unknown
Unrecognized ingredients: Potassium-aspartate, L-leucine, L-lysine-hydrochloride, L-proline, L-alanine, L-valine-l-isoleucine, L-threonine, L-serine, L-tyrosine, L-aspartic-acid, L-arginine, L-phenylalanine, L-histidine
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Corn syrup solids 54%, amino acids, potassium aspartate, l-leucine, l-lysine hydrochloride, l-proline, l-alanine, l-valine l-isoleucine, monosodium glutamate, l-threonine, l-serine, l-tyrosine, l-aspartic acid, l-arginine, l-phenylalanine, l-histidine
Corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 54 - percent: 54 - percent_max: 54

amino acids -> en:amino-acids - percent_min: 3.06666666666667 - percent_max: 46

potassium aspartate -> en:potassium-aspartate - percent_min: 0 - percent_max: 33.3333333333333

l-leucine -> en:l-leucine - percent_min: 0 - percent_max: 21.4666666666667

l-lysine hydrochloride -> en:l-lysine-hydrochloride - percent_min: 0 - percent_max: 14.3111111111111

l-proline -> en:l-proline - percent_min: 0 - percent_max: 10.7333333333333

l-alanine -> en:l-alanine - percent_min: 0 - percent_max: 8.58666666666667

l-valine l-isoleucine -> en:l-valine-l-isoleucine - percent_min: 0 - percent_max: 7.15555555555556

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.13333333333333

l-threonine -> en:l-threonine - percent_min: 0 - percent_max: 5.36666666666667

l-serine -> en:l-serine - percent_min: 0 - percent_max: 4.77037037037037

l-tyrosine -> en:l-tyrosine - percent_min: 0 - percent_max: 4.29333333333333

l-aspartic acid -> en:l-aspartic-acid - percent_min: 0 - percent_max: 3.9030303030303

l-arginine -> en:l-arginine - percent_min: 0 - percent_max: 3.57777777777778

l-phenylalanine -> en:l-phenylalanine - percent_min: 0 - percent_max: 3.3025641025641

l-histidine -> en:l-histidine - percent_min: 0 - percent_max: 3.06666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g (100 g))	Compared to: Beverages
Energy	2,050 kj (490 kcal)	2,050 kj (490 kcal)	+791%
Fat	22 g	22 g	+8,018%
Salt	0.5 g	0.5 g	+520%
Carbohydrates	59 g	59 g	+484%
Proteins	?	?
Vitamin A	297 µg	297 µg	+537%
Vitamin C (ascorbic acid)	44 mg	44 mg	+212%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.44 mg	0.44 mg	-15%
Vitamin B3/PP (Niacin)	4.4 mg	4.4 mg	+4%
Vitamin B6 (Pyridoxin)	0.44 mg	0.44 mg	-18%
Vitamin B9 (Folic acid)	67 µg	67 µg	+1%
Vitamin B12 (cobalamin)	1.08 µg	1.08 µg	-46%
Biotin	10 µg	10 µg	-94%
Vitamin B5 (Pantothenic acid)	1.86 mg	1.86 mg	-25%
Calcium	490 mg	490 mg	+972%
Iron	4.4 mg	4.4 mg	+907%
Potassium	440 mg	440 mg	+231%
Phosphorus	290 mg	290 mg	+128%
Magnesium	74 mg	74 mg	+157%
Zinc	3.9 mg	3.9 mg	+74%
Copper	0.49 mg	0.49 mg	+98%
Manganese	0 mg	0 mg	-100%
Selenium	14 µg	14 µg	+24%
Chromium	13 µg	13 µg	-22%
Molybdenum	20 µg	20 µg	-9%
Iodine	67 µg	67 µg	+212%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g (100 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 9:35:53 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 9:35:53 PM CEST by org-database-usda.

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Vanilla amino acid-based nutrition medical food powder, vanilla