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Gripz - Kellogg's

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Barcode: 03005011

Brands: Kellogg's

Countries where sold: United States

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Health

Ingredients

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    22 ingredients

    ingredients nhaie wheat flour, enriched flour (wheat bour niacin, reducen iron, vitamin b1 [tiviainin mononitrate], vitamin 32 [riboflavin}, folic acid), sugar, soybean and palm oil, polydextrose, fructose. contains 2% or less of cinnamon, molasses, artificial flavor, salt, soy lecithin baking soda, datem, whey. contains wheat soy and milkingredients supan
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredients-nhaie-wheat-flour, Wheat-bour-niacin, Reducen-iron, Thiamin, Tiviainin-mononitrate, Vitamin-32, Folic acid, Contains-2-and-less-of-cinnamon, Soy-lecithin-baking-soda, Milkingredients-supan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ingredients nhaie wheat flour, flour (wheat bour niacin, reducen iron, vitamin b1 (tiviainin mononitrate), vitamin 32, riboflavin, folic acid), sugar, soybean, palm oil, polydextrose, fructose, contains 2% and less of cinnamon, molasses, artificial flavor, salt, soy lecithin baking soda, datem, whey, milkingredients supan
    1. ingredients nhaie wheat flour -> en:ingredients-nhaie-wheat-flour - percent_min: 6.66666666666667 - percent_max: 100
    2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. wheat bour niacin -> en:wheat-bour-niacin - percent_min: 0 - percent_max: 50
      2. reducen iron -> en:reducen-iron - percent_min: 0 - percent_max: 25
      3. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
        1. tiviainin mononitrate -> en:tiviainin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667
      4. vitamin 32 -> en:vitamin-32 - percent_min: 0 - percent_max: 12.5
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    4. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 20
    5. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
    6. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143
    8. contains 2% and less of cinnamon -> en:contains-2-and-less-of-cinnamon - percent_min: 0 - percent_max: 12.5
    9. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    12. soy lecithin baking soda -> en:soy-lecithin-baking-soda - percent_min: 0 - percent_max: 0.8
    13. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8
    14. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    15. milkingredients supan -> en:milkingredients-supan - percent_min: 0 - percent_max: 0.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,841 kj
    (440 kcal)
    Fat 14 g
    Saturated fat 4 g
    Salt 0.8 g
    Carbohydrates 76 g
    Fiber 4 g
    Sugars 20 g
    Proteins 8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.667 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, ecoscore-impact-estimator, inf, yuka.sY2b0xO6T85zoF3NwEKvlhZMecLjrA7rBkTUiFaP5eWPI4zZa8xY0qv2N6s, yuka.sY2b0xO6T85zoF3NwEKvlm9DS_zFpxf9Zy3lm2Kv9Iuwf7LXZdZOxarDKqg, yuka.sY2b0xO6T85zoF3NwEKvlmNeAsLVs2KdKh_nvW_V_IuTBLXlZdFy4aiiKKs.

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