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bacon and cheese publix burgers

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bacon and cheese publix burgers

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Barcode: 0298003206059 (EAN / EAN-13) 298003206059 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    39 ingredients

    ground chuck, cheddar cheese (cheese{milk, cultures, salt, enzymes, annatto}, potato , corn starch,cal - cium sulfate {to prevent caking},natamycin {mold inhibitor}}, cooked bacon (pork cur - ed with: water, salt, sugar, smoke flavor - ings, sodium phosphate, sodium erythorbate sodium nitrite), burger blend seasoning (salt, spices {including paprika , tur - meric}, onion, garlic), 092618 contains milk, processed on shared equip - ment safe handling instructions this product was prepared frominspect ed and passed meat and/or poultry some fcod products may contain racteria that could cause illness if the product is mishandled or cooked improperly for your frotection follow these safe handling inst ructions keep refrigerated or frozen thaw in refrigerator or mi crowave keep raw meat and poultry separate from otherfoods, wash working surfaces including cutting boards), utensils, and hands af ter touching raw meat orpoultry cook thoroughly keef hotfoods hot reerigerate leftovers immediately or discard publix, 98003 20605 6,
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ground-chuck, Cal, Cium-sulfate, Mold-inhibitor, Pork-cur, Ed-with, Ings, Sodium-erythorbate-sodium-nitrite, Burger-blend-seasoning, Tur, Meric, Processed-on-shared-equip, Ment-safe-handling-instructions-this-product-was-prepared-frominspect-ed-and-passed-meat-and-poultry-some-fcod-products-may-contain-racteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly-for-your-frotection-follow-these-safe-handling-inst-ructions-keep-refrigerated-and-frozen-thaw-in-refrigerator-and-mi-crowave-keep-raw-meat-and-poultry-separate-from-otherfoods, Wash-working-surfaces-including-cutting-boards, Utensils, And-hands-af-ter-touching-raw-meat-orpoultry-cook-thoroughly-keef-hotfoods-hot-reerigerate-leftovers-immediately-and-discard-publix, 98003-20605-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Cheese, Milk, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ground chuck, cheddar cheese (cheese (milk, cultures, salt, enzymes, annatto), potato, corn starch, cal, cium sulfate (to prevent caking), natamycin (mold inhibitor), bacon (pork cur, ed with (water), salt, sugar, smoke flavor, ings, sodium phosphate, sodium erythorbate sodium nitrite), burger blend seasoning (salt, spices (including paprika, tur, meric), onion, garlic), processed on shared equip, ment safe handling instructions this product was prepared frominspect ed and passed meat and poultry some fcod products may contain racteria that could cause illness if the product is mishandled and cooked improperly for your frotection follow these safe handling inst ructions keep refrigerated and frozen thaw in refrigerator and mi crowave keep raw meat and poultry separate from otherfoods, wash working surfaces including cutting boards), utensils, and hands af ter touching raw meat orpoultry cook thoroughly keef hotfoods hot reerigerate leftovers immediately and discard publix, 98003 20605 6
    1. ground chuck -> en:ground-chuck - percent_min: 20 - percent_max: 100
    2. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 50
      1. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
        2. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
        5. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 25
      3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
      4. cal -> en:cal - percent_min: 0 - percent_max: 12.5
      5. cium sulfate -> en:cium-sulfate - percent_min: 0 - percent_max: 10
        1. to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 10
      6. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. mold inhibitor -> en:mold-inhibitor - percent_min: 0 - percent_max: 8.33333333333333
      7. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 7.14285714285714
        1. pork cur -> en:pork-cur - percent_min: 0 - percent_max: 7.14285714285714
        2. ed with -> en:ed-with - percent_min: 0 - percent_max: 3.57142857142857
          1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.57142857142857
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.38095238095238
        4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.78571428571429
        5. smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143
        6. ings -> en:ings - percent_min: 0 - percent_max: 1.19047619047619
        7. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
        8. sodium erythorbate sodium nitrite -> en:sodium-erythorbate-sodium-nitrite - percent_min: 0 - percent_max: 0.892857142857143
      8. burger blend seasoning -> en:burger-blend-seasoning - percent_min: 0 - percent_max: 6.25
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25
        2. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
          1. including paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 3.125
          2. tur -> en:tur - percent_min: 0 - percent_max: 1.5625
          3. meric -> en:meric - percent_min: 0 - percent_max: 1.04166666666667
        3. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.08333333333333
        4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5625
      9. processed on shared equip -> en:processed-on-shared-equip - percent_min: 0 - percent_max: 5.55555555555556
      10. ment safe handling instructions this product was prepared frominspect ed and passed meat and poultry some fcod products may contain racteria that could cause illness if the product is mishandled and cooked improperly for your frotection follow these safe handling inst ructions keep refrigerated and frozen thaw in refrigerator and mi crowave keep raw meat and poultry separate from otherfoods -> en:ment-safe-handling-instructions-this-product-was-prepared-frominspect-ed-and-passed-meat-and-poultry-some-fcod-products-may-contain-racteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly-for-your-frotection-follow-these-safe-handling-inst-ructions-keep-refrigerated-and-frozen-thaw-in-refrigerator-and-mi-crowave-keep-raw-meat-and-poultry-separate-from-otherfoods - percent_min: 0 - percent_max: 5
      11. wash working surfaces including cutting boards -> en:wash-working-surfaces-including-cutting-boards - percent_min: 0 - percent_max: 4.54545454545455
    3. utensils -> en:utensils - percent_min: 0 - percent_max: 33.3333333333333
    4. and hands af ter touching raw meat orpoultry cook thoroughly keef hotfoods hot reerigerate leftovers immediately and discard publix -> en:and-hands-af-ter-touching-raw-meat-orpoultry-cook-thoroughly-keef-hotfoods-hot-reerigerate-leftovers-immediately-and-discard-publix - percent_min: 0 - percent_max: 25
    5. 98003 20605 6 -> en:98003-20605-6 - percent_min: 0 - percent_max: 20

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.02 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

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