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Fritos

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 02845753

Countries where sold: United States

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Health

Ingredients

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    40 ingredients

    corn, corn oil, whey, salt, spices, maltodet (made from corn), cheddar cheese (milk, cheese cultures enzymes), canola oil, potassium chloride, tomato pow monosodium glutamate, onion powder, natural flavors, ro cheese (cow's milk, cheese cultures, salt, enzymes), de sugar, buttermilk, sodium caseinate, anxatto extracts (cream, salt), citric acid, sunflower oil, garlic powder, d inosinate, disodium guanylate, and carahel color. contains milk ingredients. - 4477 frito-lay, inc. plano, tx 75024-4099 © 2004 frito-lay north america, inc kage snackperks' tm get tips, recipes, and other perks from f to join snackperks at fritolaysnacks.com 09 alue* 12% fritos 0%
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Maltodet, Made-from-corn, Cheese-cultures-enzymes, Tomato-pow-monosodium-glutamate, Ro-cheese, De-sugar, Anxatto-extracts, D-inosinate, And-carahel-color, Ingredients, 4477-frito-lay, Inc, Plano, Tx-75024-4099-2004-frito-lay-north-america, Inc-kage-snackperks-tm-get-tips, Recipes, And-other-perks-from-f-to-join-snackperks-at-fritolaysnacks-com-09-alue-12-fritos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Cheddar, Milk, Cow's milk, Buttermilk, Sodium caseinate, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Maltodet, Made-from-corn, Cheese-cultures-enzymes, Tomato-pow-monosodium-glutamate, Ro-cheese, De-sugar, Anxatto-extracts, D-inosinate, And-carahel-color, Ingredients, 4477-frito-lay, Inc, Plano, Tx-75024-4099-2004-frito-lay-north-america, Inc-kage-snackperks-tm-get-tips, Recipes, And-other-perks-from-f-to-join-snackperks-at-fritolaysnacks-com-09-alue-12-fritos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : corn, corn oil, whey, salt, spices, maltodet (made from corn), cheddar cheese (milk, cheese cultures enzymes), canola oil, potassium chloride, tomato pow monosodium glutamate, onion, natural flavors, ro cheese (cow's milk, cheese cultures, salt, enzymes), de sugar, buttermilk, sodium caseinate, anxatto extracts (cream, salt), citric acid, sunflower oil, garlic, d inosinate, disodium guanylate, and carahel color, ingredients, 4477 frito-lay, inc, plano, tx 75024-4099 © 2004 frito-lay north america, inc kage snackperks' tm get tips, recipes, and other perks from f to join snackperks at fritolaysnacks.com 09 alue* 12% fritos 0%
    1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 3.2258064516129 - percent_max: 100
    2. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 50
    3. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. maltodet -> en:maltodet - percent_min: 0 - percent_max: 16.6666666666667
      1. made from corn -> en:made-from-corn - percent_min: 0 - percent_max: 16.6666666666667
    7. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 14.2857142857143
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
      2. cheese cultures enzymes -> en:cheese-cultures-enzymes - percent_min: 0 - percent_max: 7.14285714285714
    8. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    9. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. tomato pow monosodium glutamate -> en:tomato-pow-monosodium-glutamate - percent_min: 0 - percent_max: 10
    11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.09090909090909
    12. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. ro cheese -> en:ro-cheese - percent_min: 0 - percent_max: 5
      1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66666666666667
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
    14. de sugar -> en:de-sugar - percent_min: 0 - percent_max: 5
    15. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 5
    16. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. anxatto extracts -> en:anxatto-extracts - percent_min: 0 - percent_max: 5
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    18. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
    20. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5
    21. d inosinate -> en:d-inosinate - percent_min: 0 - percent_max: 4.76190476190476
    22. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. and carahel color -> en:and-carahel-color - percent_min: 0 - percent_max: 4.34782608695652
    24. ingredients -> en:ingredients - percent_min: 0 - percent_max: 4.16666666666667
    25. 4477 frito-lay -> en:4477-frito-lay - percent_min: 0 - percent_max: 4
    26. inc -> en:inc - percent_min: 0 - percent_max: 3.84615384615385
    27. plano -> en:plano - percent_min: 0 - percent_max: 3.7037037037037
    28. tx 75024-4099 © 2004 frito-lay north america -> en:tx-75024-4099-2004-frito-lay-north-america - percent_min: 0 - percent_max: 3.57142857142857
    29. inc kage snackperks' tm get tips -> en:inc-kage-snackperks-tm-get-tips - percent_min: 0 - percent_max: 3.44827586206897
    30. recipes -> en:recipes - percent_min: 0 - percent_max: 3.33333333333333
    31. and other perks from f to join snackperks at fritolaysnacks.com 09 alue* 12% fritos -> en:and-other-perks-from-f-to-join-snackperks-at-fritolaysnacks-com-09-alue-12-fritos - percent_min: 0 - percent: 0 - percent_max: 3.2258064516129

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.378 %

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