Malteaser Cookie 4 Pack -

Barcode: 0280350000000 (EAN / EAN-13) 280350000000 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Chocolate Coated Malt Pieces (13%)(Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Milk Sugar, Palm Oil, Whey Powder (Milk), Malted Barley, Milk Fat, Salt, Tricalcium Phosphate, Mono - and Di-Glycerides of Fatty Acids, Emulsifier (Soya Lecithins), Glazing Agent (Acacia), Vanilla), Malted Barley, Dried Skimmed Milk, Fructose-Glucose Syrup, Rapeseed Oil, Humectant (Glycerine), Cocoa Powder, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Calcium Dihydrogen Diphosphate, Calcium Phosphate), Wheat Fibre, Whey Powder (Milk), Salt, ND Anticaking Agent (Tricalcium Phosphate)

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: A serving contains (46g/ml)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (A serving contains (46g/ml))
Energy (kcal) 462 kcal212 kcal
Energy 1,933 kj
(462 kcal)
889 kj
(212 kcal)
Fat 20 g9.2 g
- Saturated fat 9.3 g4.28 g
Salt 0.5 g0.23 g
Sodium 0.2 g0.092 g
Carbohydrates 64.5 g29.7 g
- Fibers 1.4 g0.644 g
- Sugars 41.1 g18.9 g
Proteins 5.2 g2.39 g

Product added on by markedtwain.
Last edit of product page on by markedtwain.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.