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Festival pork tender roast porketta

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Barcode: 0277184513293 (EAN / EAN-13) 277184513293 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

22 ingredients

pork loin (tenderness , juiciness improved with up to 12% deep basted solution of water, potassium lactate, dextrose, sodium phosphates, and salt), porketta seasoning (salt, spices, monosodium glutamate (msg), sugar, modified food starch, onion, garlic and less than 1% uegetable oil (soy) to prevent caking), food safety: keep ratrigerated below 41f, bake covered in 325f oven for about 2,5 hours, or until internal temperature reaches 160f , product of usa

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30)

Additive: E326 - Potassium lactate

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30)

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Tenderness, Juiciness-improved-with-up-to-12-deep-basted-solution-of-water, And-salt, Porketta-seasoning, Garlic-and-less-than-1-uegetable-oil, Food-safety, Keep-ratrigerated-below-41f, Bake-covered-in-325f-oven-for-about-2-5-hours, And-until-internal-temperature-reaches-160f, Product-of-usa
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Non-vegan
Non-vegan ingredients: Pork loin
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Non-vegetarian
Non-vegetarian ingredients: Pork loin
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: pork loin (tenderness, juiciness improved with up to 12% deep basted solution of water, potassium lactate, dextrose, sodium phosphates, and salt), porketta seasoning (salt, spices, monosodium glutamate (msg), sugar, modified food starch, onion, garlic and less than 1% uegetable oil, to prevent caking), food safety (keep ratrigerated below 41f), bake covered in 325f oven for about 2‚5 hours, and until internal temperature reaches 160f, product of usa
pork loin -> en:pork-loin - vegan: no - vegetarian: no - ciqual_food_code: 28003 - percent_min: 16.6666666666667 - percent_max: 100

tenderness -> en:tenderness - percent_min: 2.77777777777778 - percent_max: 100

juiciness improved with up to 12% deep basted solution of water -> en:juiciness-improved-with-up-to-12-deep-basted-solution-of-water - percent_min: 0 - percent_max: 50

potassium lactate -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

and salt -> en:and-salt - percent_min: 0 - percent_max: 16.6666666666667

porketta seasoning -> en:porketta-seasoning - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

msg -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.33333333333333

garlic and less than 1% uegetable oil -> en:garlic-and-less-than-1-uegetable-oil - percent_min: 0 - percent_max: 7.14285714285714

to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 6.25

food safety -> en:food-safety - percent_min: 0 - percent_max: 33.3333333333333

keep ratrigerated below 41f -> en:keep-ratrigerated-below-41f - percent_min: 0 - percent_max: 33.3333333333333

bake covered in 325f oven for about 2‚5 hours -> en:bake-covered-in-325f-oven-for-about-2-5-hours - percent_min: 0 - percent_max: 25

and until internal temperature reaches 160f -> en:and-until-internal-temperature-reaches-160f - percent_min: 0 - percent_max: 20

product of usa -> en:product-of-usa - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.326 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on January 25, 2021, 4:46:09 PM CET by inf
Last edit of product page on January 25, 2021, 4:47:08 PM CET by inf.

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Festival pork tender roast porketta