Manchego Cheese - Boar's Head

Barcode: 0276129012976 (EAN / EAN-13) 276129012976 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Manchego cheese made from pasteurized manchega sheep's milk, cheese cultures, rennet, salt, calcium chloride.

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Added minerals:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

high quantity21.4 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
high quantity1.54 g Salt in high quantity

Serving size: 28 g (1 oz)


Comparison to average values of products in the same category:

(40 products)
(12386 products)
(18002 products)
(18004 products)
(22460 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (28 g (1 oz))
Sheep's-milk cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kcal) 429 kcal 120 kcal +9% +30% +71% +71% +91%
Energy 1,795 kj
(429 kcal)
503 kj
(120 kcal)
+9% +30% +71% +71% +91%
Fat ? ?
- Saturated fat 21.43 g 6 g +4% +37% +98% +98% +125%
- Trans fat 0 g 0 g
Cholesterol 89 mg 24.9 mg -1% +13% +61% +61% +81%
Salt 1.542 g 0.432 g -67% -9% +33% +33% +63%
Sodium 0.617 g 0.173 g -67% -9% +33% +33% +63%
Carbohydrates ? ?
- Fibers 0 g 0 g -100% -100% -100% -100%
- Sugars 0 g 0 g -100% -100% -100% -100% -100%
Proteins 25 g 7 g +2% +23% +62% +62% +95%
Vitamin A 214.2 µg 60 µg +41% -13% +19% +19% +30%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100% -100%
Calcium 714 mg 200 mg -13% +26% +72% +72% +103%
Iron 0 mg 0 mg -100% -100% -100% -100% -100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.