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Marketside Rotisserie Salad Croissant

Marketside Rotisserie Salad Croissant

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Barcode: 0262702503979 (EAN / EAN-13) 262702503979 (UPC / UPC-A)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    90 ingredients


    tot, suga rb incl 0 g,add, sug, 10 4 9 1,5 g inr container chales bera 140 mg 47% 90 mg sıze sadum 42% probein sammmich vit,d 0 % caloium 2 % iron 10 % potas, 8 % * percent daily values (dv) are based on a 2000 calorie diet, iertes 760 serving gredients: chicken salad (rotisseriechicken breast white ghigken meat, chicken broth, 3alt , nat jral avor, citricacid), ma yonna ise (soybean oil, water, der vinegar, egg yolks, salt, spice, lemon j jige ongent rate), celery, lemonjuice, mustard (0istilled inegar,water, mustard seed, sea salt), oničn,water, pices, citric acid (preservative), celerysal (salt, elery seed),sodium benzoate (preservative), potassium orbate (préservative), xant han gum,modifie dcorn argh), croissant (enriched flour [wheat fi,our, niacin, gorbic acid added asa dough gonditioner , reduced on,thiamine mononit rate, riboflavin, enz yvie, folig sid], butter [pasteurized cream, natural flavors actic acid, starterdistillate}], water,sucar, less than of: yeast, sorbitan monostearate, enrich ed wheat our [wheat flour, maltedbarley flour, na cin, reduced on, thiamine mononit rate,riboflavin, folig acid], corn yrup solids, wheat gluten,wheat fiber, onoglycerides, malted wheat flour, enz ynes, activated yeast, xant han gum , as corbig cid[preservative], salt, enrichedwheat flour (wheat our, malted barleyflour, niacin, reduced if on total price $3,97 currant time 2627 02 503979 01:17 pm 888-658-6325
    Allergens: Celery, Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E491 - Sorbitan monostearate


    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Tot, Suga-rb-incl, Add, Sug, 10-4-9-1-5-inr-container-chales-bera-140-mg-47-90-mg-sıze-sadum-42-probein-sammmich-vit, D-0-caloium-2-iron-10-potas, Percent-daily-values, Dv, Are-based-on-a-2000-calorie-diet, Iertes-760-serving-gredients, Chicken-salad, Rotisseriechicken-breast-white-ghigken-meat, 3alt, Nat-jral-avor, Citricacid, Ma-yonna-ise, Der-vinegar, Lemon-j-jige-ongent-rate, Lemonjuice, 0istilled-inegar, Oničn, Pices, Celerysal, Elery-seed, Potassium-orbate, Xant-han-gum, Modifie-dcorn-argh, Croissant, Wheat-fi, Our, Gorbic-acid-added-asa-dough-gonditioner, Reduced-on, Thiamine-mononit-rate, Enz-yvie, Folig-sid, Natural-flavors-actic-acid, Starterdistillate, Sucar, Less-than-of, Enrich-ed-wheat-our, Maltedbarley-flour, Na-cin, Reduced-on, Thiamine-mononit-rate, Folig-acid, Corn-yrup-solids, Onoglycerides, Enz-ynes, Activated-yeast, Xant-han-gum, As-corbig-cid, Enrichedwheat-flour, Wheat-our, Malted-barleyflour, Reduced-if-on-total-price-3-97-currant-time-2627-02-503979-01, 17-pm-888-658-6325

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken broth, Egg yolk, Butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : tot, suga rb incl, add, sug, 10 4 9 1.5% inr container chales bera 140 mg 47% 90 mg sıze sadum 42% probein sammmich vit, d 0 % caloium 2 % iron 10 % potas, percent daily values 8% (dv), are based on a 2000 calorie diet, iertes 760 serving gredients (chicken salad, rotisseriechicken breast white ghigken meat), chicken broth, 3alt, nat jral avor, citricacid, ma yonna ise (soybean oil, water, der vinegar, egg yolks, salt, spice, lemon j jige ongent rate), celery, lemonjuice, mustard (0istilled inegar, water, mustard seed, sea salt), oničn, water, pices, citric acid (preservative), celerysal (salt, elery seed), sodium benzoate (preservative), potassium orbate (préservative), xant han gum, modifie dcorn argh, croissant, flour (wheat fi, our, niacin, gorbic acid added asa dough gonditioner, reduced on, thiamine mononit rate, riboflavin, enz yvie, folig sid), butter (cream, natural flavors actic acid, starterdistillate), water, sucar, less than of (yeast), sorbitan monostearate, enrich ed wheat our (wheat flour, maltedbarley flour, na cin, reduced on, thiamine mononit rate, riboflavin, folig acid), corn yrup solids, wheat gluten, wheat fiber, onoglycerides, malted wheat flour, enz ynes, activated yeast, xant han gum, as corbig cid (preservative), salt, enrichedwheat flour, wheat our, malted barleyflour, niacin, reduced if on total price $3‚97 currant time 2627 02 503979 01 (17 pm 888-658-6325)
    1. tot -> en:tot - percent_min: 8 - percent_max: 52
    2. suga rb incl -> en:suga-rb-incl - percent_min: 8 - percent_max: 30
    3. add -> en:add - percent_min: 8 - percent_max: 22.6666666666667
    4. sug -> en:sug - percent_min: 8 - percent_max: 19
    5. 10 4 9 1.5% inr container chales bera 140 mg 47% 90 mg sıze sadum 42% probein sammmich vit -> en:10-4-9-1-5-inr-container-chales-bera-140-mg-47-90-mg-sıze-sadum-42-probein-sammmich-vit - percent_min: 8 - percent_max: 16.8
    6. d 0 % caloium 2 % iron 10 % potas -> en:d-0-caloium-2-iron-10-potas - percent_min: 8 - percent_max: 15.3333333333333
    7. percent daily values -> en:percent-daily-values - percent_min: 8 - percent: 8 - percent_max: 8
      1. dv -> en:dv - percent_min: 8 - percent_max: 8
    8. are based on a 2000 calorie diet -> en:are-based-on-a-2000-calorie-diet - percent_min: 0 - percent_max: 8
    9. iertes 760 serving gredients -> en:iertes-760-serving-gredients - percent_min: 0 - percent_max: 7.42857142857143
      1. chicken salad -> en:chicken-salad - percent_min: 0 - percent_max: 7.42857142857143
      2. rotisseriechicken breast white ghigken meat -> en:rotisseriechicken-breast-white-ghigken-meat - percent_min: 0 - percent_max: 3.71428571428571
    10. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 6.5
    11. 3alt -> en:3alt - percent_min: 0 - percent_max: 5.77777777777778
    12. nat jral avor -> en:nat-jral-avor - percent_min: 0 - percent_max: 5.2
    13. citricacid -> en:citricacid - percent_min: 0 - percent_max: 4.72727272727273
    14. ma yonna ise -> en:ma-yonna-ise - percent_min: 0 - percent_max: 4.33333333333333
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.33333333333333
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.16666666666667
      3. der vinegar -> en:der-vinegar - percent_min: 0 - percent_max: 1.44444444444444
      4. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.08333333333333
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.866666666666667
      6. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.722222222222222
      7. lemon j jige ongent rate -> en:lemon-j-jige-ongent-rate - percent_min: 0 - percent_max: 0.619047619047619
    15. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 4
    16. lemonjuice -> en:lemonjuice - percent_min: 0 - percent_max: 3.71428571428571
    17. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.46666666666667
      1. 0istilled inegar -> en:0istilled-inegar - percent_min: 0 - percent_max: 3.46666666666667
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.73333333333333
      3. mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.15555555555556
      4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.866666666666667
    18. oničn -> en:oničn - percent_min: 0 - percent_max: 3.25
    19. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.05882352941176
    20. pices -> en:pices - percent_min: 0 - percent_max: 2.88888888888889
    21. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73684210526316
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 2.73684210526316
    22. celerysal -> en:celerysal - percent_min: 0 - percent_max: 2.6
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.6
      2. elery seed -> en:elery-seed - percent_min: 0 - percent_max: 1.3
    23. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.47619047619048
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 2.47619047619048
    24. potassium orbate -> en:potassium-orbate - percent_min: 0 - percent_max: 2.36363636363636
      1. préservative -> en:preservative - percent_min: 0 - percent_max: 2.36363636363636
    25. xant han gum -> en:xant-han-gum - percent_min: 0 - percent_max: 2.26086956521739
    26. modifie dcorn argh -> en:modifie-dcorn-argh - percent_min: 0 - percent_max: 2.16666666666667
    27. croissant -> en:croissant - percent_min: 0 - percent_max: 2.08
    28. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
      1. wheat fi -> en:wheat-fi - percent_min: 0 - percent_max: 2
      2. our -> en:our - percent_min: 0 - percent_max: 1
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
      4. gorbic acid added asa dough gonditioner -> en:gorbic-acid-added-asa-dough-gonditioner - percent_min: 0 - percent_max: 0.5
      5. reduced on -> en:reduced-on - percent_min: 0 - percent_max: 0.4
      6. thiamine mononit rate -> en:thiamine-mononit-rate - percent_min: 0 - percent_max: 0.333333333333333
      7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      8. enz yvie -> en:enz-yvie - percent_min: 0 - percent_max: 0.25
      9. folig sid -> en:folig-sid - percent_min: 0 - percent_max: 0.222222222222222
    29. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.92592592592593
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.92592592592593
      2. natural flavors actic acid -> en:natural-flavors-actic-acid - percent_min: 0 - percent_max: 0.962962962962963
      3. starterdistillate -> en:starterdistillate - percent_min: 0 - percent_max: 0.641975308641975
    30. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.85714285714286
    31. sucar -> en:sucar - percent_min: 0 - percent_max: 1.79310344827586
    32. less than of -> en:less-than-of - percent_min: 0 - percent_max: 1.73333333333333
      1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333
    33. sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.67741935483871
    34. enrich ed wheat our -> en:enrich-ed-wheat-our - percent_min: 0 - percent_max: 1.625
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.625
      2. maltedbarley flour -> en:maltedbarley-flour - percent_min: 0 - percent_max: 0.8125
      3. na cin -> en:na-cin - percent_min: 0 - percent_max: 0.541666666666667
      4. reduced on -> en:reduced-on - percent_min: 0 - percent_max: 0.40625
      5. thiamine mononit rate -> en:thiamine-mononit-rate - percent_min: 0 - percent_max: 0.325
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.270833333333333
      7. folig acid -> en:folig-acid - percent_min: 0 - percent_max: 0.232142857142857
    35. corn yrup solids -> en:corn-yrup-solids - percent_min: 0 - percent_max: 1.57575757575758
    36. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52941176470588
    37. wheat fiber -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48571428571429
    38. onoglycerides -> en:onoglycerides - percent_min: 0 - percent_max: 1.44444444444444
    39. malted wheat flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.40540540540541
    40. enz ynes -> en:enz-ynes - percent_min: 0 - percent_max: 1.36842105263158
    41. activated yeast -> en:activated-yeast - percent_min: 0 - percent_max: 1.33333333333333
    42. xant han gum -> en:xant-han-gum - percent_min: 0 - percent_max: 1.3
    43. as corbig cid -> en:as-corbig-cid - percent_min: 0 - percent_max: 1.26829268292683
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.26829268292683
    44. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.23809523809524
    45. enrichedwheat flour -> en:enrichedwheat-flour - percent_min: 0 - percent_max: 1.2093023255814
    46. wheat our -> en:wheat-our - percent_min: 0 - percent_max: 1.18181818181818
    47. malted barleyflour -> en:malted-barleyflour - percent_min: 0 - percent_max: 1.15555555555556
    48. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1304347826087
    49. reduced if on total price $3‚97 currant time 2627 02 503979 01 -> en:reduced-if-on-total-price-3-97-currant-time-2627-02-503979-01 - percent_min: 0 - percent_max: 1.1063829787234
      1. 17 pm 888-658-6325 -> en:17-pm-888-658-6325 - percent_min: 0 - percent_max: 1.1063829787234

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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