Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Tomato and Basil Chicken

Tomato and Basil Chicken

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0254716010895 (EAN / EAN-13) 254716010895 (UPC / UPC-A)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    boneless skinless chicken breast, water, diced sun dried tomato, contains 2% or less of basil, olive oil, salt, sugar, spices, carrageenan (carrageenan, xanthan gum), granulated garlic, granulated onion, sodium acetate, sodium diacetate, check locally* 22% 19% 1% 4% coated paper plastic tray sleeve *not recycled in all communities 2% 0% 2% 6% 10% how2recycle,info temperature reache skillet method: hea vegetable oil in skil for 1 minute, place cook for approximat heat to medium, flip additional 6 minute temperature reache oven method: pre-h baking sheet with f non-stick cooking s baking sheet and ba minutes until intere 165°f, chicken breast size may require longer safe handl this product was and passed meat products may conta illness if the prod improperly, for you safe handling instr cof keep refe thaw in f keep raw from oth surfaces utensils, raw meat cook tho keep hot leftovers

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Boneless-skinless-chicken-breast, Contains-2-and-less-of-basil, Check-locally-22-19-1-4-coated-paper-plastic-tray-sleeve-not-recycled-in-all-communities-2-0-2-6-10-how2recycle, Info-temperature-reache-skillet-method, Hea-vegetable-oil-in-skil-for-1-minute, Place-cook-for-approximat-heat-to-medium, Flip-additional-6-minute-temperature-reache-oven-method, Pre-h-baking-sheet-with-f-non-stick-cooking-s-baking-sheet-and-ba-minutes-until-intere-165-f, Chicken-breast-size-may-require-longer-safe-handl-this-product-was-and-passed-meat-products-may-conta-illness-if-the-prod-improperly, For-you-safe-handling-instr-cof-keep-refe-thaw-in-f-keep-raw-from-oth-surfaces-utensils, Raw-meat-cook-tho-keep-hot-leftovers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Boneless-skinless-chicken-breast, Contains-2-and-less-of-basil, Check-locally-22-19-1-4-coated-paper-plastic-tray-sleeve-not-recycled-in-all-communities-2-0-2-6-10-how2recycle, Info-temperature-reache-skillet-method, Hea-vegetable-oil-in-skil-for-1-minute, Place-cook-for-approximat-heat-to-medium, Flip-additional-6-minute-temperature-reache-oven-method, Pre-h-baking-sheet-with-f-non-stick-cooking-s-baking-sheet-and-ba-minutes-until-intere-165-f, Chicken-breast-size-may-require-longer-safe-handl-this-product-was-and-passed-meat-products-may-conta-illness-if-the-prod-improperly, For-you-safe-handling-instr-cof-keep-refe-thaw-in-f-keep-raw-from-oth-surfaces-utensils, Raw-meat-cook-tho-keep-hot-leftovers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Boneless-skinless-chicken-breast, Contains-2-and-less-of-basil, Check-locally-22-19-1-4-coated-paper-plastic-tray-sleeve-not-recycled-in-all-communities-2-0-2-6-10-how2recycle, Info-temperature-reache-skillet-method, Hea-vegetable-oil-in-skil-for-1-minute, Place-cook-for-approximat-heat-to-medium, Flip-additional-6-minute-temperature-reache-oven-method, Pre-h-baking-sheet-with-f-non-stick-cooking-s-baking-sheet-and-ba-minutes-until-intere-165-f, Chicken-breast-size-may-require-longer-safe-handl-this-product-was-and-passed-meat-products-may-conta-illness-if-the-prod-improperly, For-you-safe-handling-instr-cof-keep-refe-thaw-in-f-keep-raw-from-oth-surfaces-utensils, Raw-meat-cook-tho-keep-hot-leftovers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : boneless skinless chicken breast, water, sun dried tomato, contains 2% and less of basil, olive oil, salt, sugar, spices, carrageenan (carrageenan, xanthan gum), garlic, onion, sodium acetate, sodium diacetate, check locally* 22% 19% 1% 4% coated paper plastic tray sleeve *not recycled in all communities 2% 0% 2% 6% 10% how2recycle, info temperature reache skillet method (hea vegetable oil in skil for 1 minute), place cook for approximat heat to medium, flip additional 6 minute temperature reache oven method (pre-h baking sheet with f non-stick cooking s baking sheet and ba minutes until intere 165°f), chicken breast size may require longer safe handl this product was and passed meat products may conta illness if the prod improperly, for you safe handling instr cof keep refe thaw in f keep raw from oth surfaces utensils, raw meat cook tho keep hot leftovers
    1. boneless skinless chicken breast -> en:boneless-skinless-chicken-breast - percent_min: 5 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sun dried tomato -> en:sundried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent_min: 0 - percent_max: 33.3333333333333
    4. contains 2% and less of basil -> en:contains-2-and-less-of-basil - percent_min: 0 - percent_max: 25
    5. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10
    11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.09090909090909
    12. sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. check locally* 22% 19% 1% 4% coated paper plastic tray sleeve *not recycled in all communities 2% 0% 2% 6% 10% how2recycle -> en:check-locally-22-19-1-4-coated-paper-plastic-tray-sleeve-not-recycled-in-all-communities-2-0-2-6-10-how2recycle - percent_min: 0 - percent_max: 7.14285714285714
    15. info temperature reache skillet method -> en:info-temperature-reache-skillet-method - percent_min: 0 - percent_max: 6.66666666666667
      1. hea vegetable oil in skil for 1 minute -> en:hea-vegetable-oil-in-skil-for-1-minute - percent_min: 0 - percent_max: 6.66666666666667
    16. place cook for approximat heat to medium -> en:place-cook-for-approximat-heat-to-medium - percent_min: 0 - percent_max: 6.25
    17. flip additional 6 minute temperature reache oven method -> en:flip-additional-6-minute-temperature-reache-oven-method - percent_min: 0 - percent_max: 5.88235294117647
      1. pre-h baking sheet with f non-stick cooking s baking sheet and ba minutes until intere 165°f -> en:pre-h-baking-sheet-with-f-non-stick-cooking-s-baking-sheet-and-ba-minutes-until-intere-165-f - percent_min: 0 - percent_max: 5.88235294117647
    18. chicken breast size may require longer safe handl this product was and passed meat products may conta illness if the prod improperly -> en:chicken-breast-size-may-require-longer-safe-handl-this-product-was-and-passed-meat-products-may-conta-illness-if-the-prod-improperly - percent_min: 0 - percent_max: 5.55555555555556
    19. for you safe handling instr cof keep refe thaw in f keep raw from oth surfaces utensils -> en:for-you-safe-handling-instr-cof-keep-refe-thaw-in-f-keep-raw-from-oth-surfaces-utensils - percent_min: 0 - percent_max: 5.26315789473684
    20. raw meat cook tho keep hot leftovers -> en:raw-meat-cook-tho-keep-hot-leftovers - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.983 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.