→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Fish
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
3 - Processed foods
Comparison to average values of products in the same category:(262 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
|Sushis||Sushis and makis||Meals|