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turkey breast smoked sliced - the DELI counter - 1.15lb

turkey breast smoked sliced - the DELI counter - 1.15lb

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Barcode: 0247211603433 (EAN / EAN-13) 247211603433 (UPC / UPC-A)

Quantity: 1.15lb

Packaging: Plastic

Brands: the DELI counter

Categories: Meats and their products, Meats, Poultries, Turkey and its products, Turkeys, Turkey breasts

Labels, certifications, awards: Made in united states

Origin of ingredients: Foster farm

Manufacturing or processing places: united states

Traceability code: 442434

Link to the product page on the official site of the producer: 0 247211 603433

Stores: Winco

Countries where sold: United States

Matching with your preferences

Health

Ingredients

17 ingredients

INGREDIENTS: TURKEY BREAST AND WHITE TURKEY, TURKEY BROTH, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, ISOLATED OAT PRODUCT, CARRAGEENAN, DEXTROSE, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM NITRITE. KEEP REFRIGERATED FOSTER FARMS LIVINGSTON, CA 95334 NSPECTEC BY DEPARTMENT OF AGRICULTURE P-210 2, 442

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Additive: E407 - Carrageenan

Additive: E442 - Ammonium phosphatides

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E261 - Potassium acetate

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E442 - Ammonium phosphatides

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ingredients, Breast-and-white-turkey, Contains-2-and-less-of-modified-food-starch, Isolated-oat-product, Keep-refrigerated-foster-farms-livingston, Ca-95334-nspectec-by-department-of-agriculture-p-210-2, 442
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Ingredients, Breast-and-white-turkey, Broth, Contains-2-and-less-of-modified-food-starch, Isolated-oat-product, Keep-refrigerated-foster-farms-livingston, Ca-95334-nspectec-by-department-of-agriculture-p-210-2, 442
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Ingredients, Breast-and-white-turkey, Broth, Contains-2-and-less-of-modified-food-starch, Isolated-oat-product, Keep-refrigerated-foster-farms-livingston, Ca-95334-nspectec-by-department-of-agriculture-p-210-2, 442
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTS (BREAST and WHITE TURKEY), BROTH, CONTAINS 2% and LESS OF MODIFIED FOOD STARCH, SALT, ISOLATED OAT PRODUCT, CARRAGEENAN, DEXTROSE, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM NITRITE, KEEP REFRIGERATED FOSTER FARMS LIVINGSTON, CA 95334 NSPECTEC BY DEPARTMENT OF AGRICULTURE P-210 2, 442
INGREDIENTS -> en:ingredients - percent_min: 6.25 - percent_max: 100

BREAST and WHITE TURKEY -> en:breast-and-white-turkey - percent_min: 6.25 - percent_max: 100

BROTH -> en:broth - percent_min: 0 - percent_max: 50

CONTAINS 2% and LESS OF MODIFIED FOOD STARCH -> en:contains-2-and-less-of-modified-food-starch - percent_min: 0 - percent_max: 33.3333333333333

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25

ISOLATED OAT PRODUCT -> en:isolated-oat-product - percent_min: 0 - percent_max: 20

CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

POTASSIUM LACTATE -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

POTASSIUM ACETATE -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

SODIUM PHOSPHATE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

SMOKE FLAVORING -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

SODIUM DIACETATE -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SODIUM NITRITE -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

KEEP REFRIGERATED FOSTER FARMS LIVINGSTON -> en:keep-refrigerated-foster-farms-livingston - percent_min: 0 - percent_max: 5

CA 95334 NSPECTEC BY DEPARTMENT OF AGRICULTURE P-210 2 -> en:ca-95334-nspectec-by-department-of-agriculture-p-210-2 - percent_min: 0 - percent_max: 5

442 -> en:442 - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Turkey breasts
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Turkey, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Packaging	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Turkey	77 %	High
Unknown	23 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: turkey breast smoked sliced - the DELI counter - 1.15lb

Life cycle analysis score: 41
Sum of bonuses and maluses: -15

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Packaging	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Turkey	77 %	High
Unknown	23 %	High

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Data sources

Product added on September 23, 2018, 2:38:25 AM CEST by nataly
Last edit of product page on February 10, 2022, 10:08:13 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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turkey breast smoked sliced - the DELI counter - 1.15lb