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Broccoli Cheddar Stuffed Chicken Breast - Vicky's Kitchen - 2.56 pounds

Broccoli Cheddar Stuffed Chicken Breast - Product

Broccoli Cheddar Stuffed Chicken Breast - Vicky's Kitchen - 2.56 pounds

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Barcode: 0246269720451 (EAN / EAN-13) 246269720451 (UPC / UPC-A)

Common name: Broccoli Cheddar Stuffed Chicken Breast

Quantity: 2.56 pounds

Packaging: Plastic, Bag, Box, Cardboard

Brands: Vicky's Kitchen, FCF Brands

Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations

Labels, certifications, awards: No gluten, Organic, USDA Organic

Manufacturing or processing places: Ashland, Oregon, United States

Stores: Costco

Countries where sold: United States

Matching with your preferences

Health

Ingredients

23 ingredients

Chicken Breast (Organic Chicken Breast with Rib Meat, Organic Broccoli Florets, Organic Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes, Annatto), Organic Wild Rice (Water, Organic Wild Rice), Organic Brown Rice (Water, Organic Brown Rice), Sea Salt, Organic Black Pepper), Topping (Seasoning (Organic Paprika, Sea Salt, Organic Black Pepper), Organic Brown Sugar)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Chicken-breast-with-rib-meat, Topping
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken breast, Cheddar, Pasteurised milk
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Chicken Breast (Chicken Breast with Rib Meat, Broccoli Florets, Cheddar _Cheese_ (Pasteurized _Milk_, _Cheese_ Cultures, Salt, Enzymes, Annatto), Wild Rice (Water, Wild Rice), Brown Rice (Water, Brown Rice), Sea Salt, Black Pepper), Topping (Seasoning (Paprika, Sea Salt, Black Pepper), Brown Sugar)
Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 50 - percent_max: 100

Chicken Breast with Rib Meat -> en:chicken-breast-with-rib-meat - labels: en:organic - percent_min: 7.14285714285714 - percent_max: 100

Broccoli Florets -> en:broccoli-floret - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 50

Cheddar _Cheese_ -> en:cheddar - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 33.3333333333333

Pasteurized _Milk_ -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

_Cheese_ Cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69642857142857

Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.69642857142857

Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69642857142857

Wild Rice -> en:wild-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9108 - percent_min: 0 - percent_max: 25

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

Wild Rice -> en:wild-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9108 - percent_min: 0 - percent_max: 12.5

Brown Rice -> en:brown-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 20

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

Brown Rice -> en:brown-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 10

Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.69642857142857

Black Pepper -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.69642857142857

Topping -> en:topping - percent_min: 0 - percent_max: 50

Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

Paprika -> en:paprika - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 50

Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.69642857142857

Black Pepper -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.69642857142857

Brown Sugar -> en:brown-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.71428571428571

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16.428571428571, rounded value: 16.43)

Fiber: 0 / 5 (value: 0.71428571428571, rounded value: 0.71)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.9642857142857, rounded value: 17)

Negative points: 7

Energy: 1 / 10 (value: 628, rounded value: 628)

Sugars: 0 / 10 (value: 0.71428571428571, rounded value: 0.71)

Saturated fat: 3 / 10 (value: 3.2142857142857, rounded value: 3.2)

Sodium: 3 / 10 (value: 278.571428571428, rounded value: 278.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.43%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.714%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.696%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5 ounces, 140 grams)	Compared to: Chicken preparations
Energy	628 kj (150 kcal)	879 kj (210 kcal)	-27%
Fat	6.429 g	9 g	-39%
Saturated fat	3.214 g	4.5 g	+31%
Trans fat	0 g	0 g
Salt	0.696 g	0.975 g	-51%
Carbohydrates	4.286 g	6 g	-63%
Fiber	0.714 g	1 g	-1%
Sugars	0.714 g	1 g	-6%
Proteins	16.429 g	23 g	+10%
Alcohol	0 % vol	0 % vol
Vitamin A	120 µg (8 % DV)	168 µg	+267%
Vitamin C (ascorbic acid)	1.2 mg (2 % DV)	1.68 mg	+34%
Calcium	150 mg (15 % DV)	210 mg	+332%
Iron	0.72 mg (4 % DV)	1.01 mg	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.964 %	16.964 %

Serving size: 5 ounces, 140 grams

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Cardboard)

2 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
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Data sources

Product added on October 28, 2022, 1:44:55 AM CEST by strongbeard
Last edit of product page on August 31, 2023, 5:32:32 PM CEST by moon-rabbit.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkxZddfz-S3AFiH5hHO6muyIA6bnPt9VsqfzGas.

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Broccoli Cheddar Stuffed Chicken Breast - Vicky's Kitchen - 2.56 pounds