Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Albertson's Jalapeños stuffed w/bacon

edit Edit the page

Albertson's Jalapeños stuffed w/bacon

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0242064705006 (EAN / EAN-13) 242064705006 (UPC / UPC-A)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    a albertsons" jalapenos stuffed w/bacon packed on sell thru nat wt/ct, y,10 210 10 may,13,21 total price $ 5,00 unit price $ 500/pcs jai apenos pasteurized milk and cream,cheese culture cultured pasteurized milk,salt stabilizers,carob bean and/or xanthan ang/or guar gums,salt enzymes,annatto,potato starch powdered cellulose,natamycin,bacon, salt sodium erythorbate,sodium nitrite,may also contain smoke flavoring,sugar dextrose brown sugar,souium phosphate,potassium chloride,flavoring, ##tomk##contains milk,perishable keep refrigerated heating instructions-preheat ovento 350 degrees, spray baking sheet with non-stick cooking spray, remove jalapenos from the original container and place on baking sheet, cook for 20-25 minutes until top of poppers are golden brown, net wt, olb 10oz (283g) total price %245,00 024 2064 1705006 10,41 dint by : albertsons, boise, id 83726 store # 43 100% guaranteed
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: A-albertsons-jalapenos-stuffed-with-bacon-packed-on-sell-thru-nat-wt, Ct, Y, 10-210-10-may, 13-21-total-price-5-00-unit-price-500, Pcs-jai-apenos-pasteurized-milk-and-cream, Cheese-culture-cultured-pasteurized-milk, Salt-stabilizers, Carob-bean-and-xanthan-ang, Or-guar-gums, Salt-enzymes, Potato-starch-powdered-cellulose, Salt-sodium-erythorbate, May-also-contain-smoke-flavoring, Sugar-dextrose-brown-sugar, Souium-phosphate, Perishable-keep-refrigerated-heating-instructions-preheat-ovento-350-degrees, Spray-baking-sheet-with-non-stick-cooking-spray, Remove-jalapenos-from-the-original-container-and-place-on-baking-sheet, Cook-for-20-25-minutes-until-top-of-poppers-are-golden-brown, Net-wt, Olb-10oz, Total-price-245-00-024-2064-1705006-10-41-dint-by, Albertsons, Boise, Id-83726-store-43-100-guaranteed

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : a albertsons" jalapenos stuffed with bacon packed on sell thru nat wt, ct, y, 10 210 10 may, 13‚21 total price $ 5‚00 unit price $ 500, pcs jai apenos pasteurized milk and cream, cheese culture cultured pasteurized milk, salt stabilizers, carob bean and xanthan ang, or guar gums, salt enzymes, annatto, potato starch powdered cellulose, natamycin, bacon, salt sodium erythorbate, sodium nitrite, may also contain smoke flavoring, sugar dextrose brown sugar, souium phosphate, potassium chloride, flavoring, perishable keep refrigerated heating instructions-preheat ovento 350 degrees, spray baking sheet with non-stick cooking spray, remove jalapenos from the original container and place on baking sheet, cook for 20-25 minutes until top of poppers are golden brown, net wt, olb 10oz, total price %245‚00 024 2064 1705006 10‚41 dint by (albertsons), boise, id 83726 store # 43 100% guaranteed
    1. a albertsons" jalapenos stuffed with bacon packed on sell thru nat wt -> en:a-albertsons-jalapenos-stuffed-with-bacon-packed-on-sell-thru-nat-wt - percent_min: 3.2258064516129 - percent_max: 100
    2. ct -> en:ct - percent_min: 0 - percent_max: 50
    3. y -> en:y - percent_min: 0 - percent_max: 33.3333333333333
    4. 10 210 10 may -> en:10-210-10-may - percent_min: 0 - percent_max: 25
    5. 13‚21 total price $ 5‚00 unit price $ 500 -> en:13-21-total-price-5-00-unit-price-500 - percent_min: 0 - percent_max: 20
    6. pcs jai apenos pasteurized milk and cream -> en:pcs-jai-apenos-pasteurized-milk-and-cream - percent_min: 0 - percent_max: 16.6666666666667
    7. cheese culture cultured pasteurized milk -> en:cheese-culture-cultured-pasteurized-milk - percent_min: 0 - percent_max: 14.2857142857143
    8. salt stabilizers -> en:salt-stabilizers - percent_min: 0 - percent_max: 12.5
    9. carob bean and xanthan ang -> en:carob-bean-and-xanthan-ang - percent_min: 0 - percent_max: 11.1111111111111
    10. or guar gums -> en:or-guar-gums - percent_min: 0 - percent_max: 10
    11. salt enzymes -> en:salt-enzymes - percent_min: 0 - percent_max: 9.09090909090909
    12. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. potato starch powdered cellulose -> en:potato-starch-powdered-cellulose - percent_min: 0 - percent_max: 7.69230769230769
    14. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 6.66666666666667
    16. salt sodium erythorbate -> en:salt-sodium-erythorbate - percent_min: 0 - percent_max: 6.25
    17. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. may also contain smoke flavoring -> en:may-also-contain-smoke-flavoring - percent_min: 0 - percent_max: 5.55555555555556
    19. sugar dextrose brown sugar -> en:sugar-dextrose-brown-sugar - percent_min: 0 - percent_max: 5.26315789473684
    20. souium phosphate -> en:souium-phosphate - percent_min: 0 - percent_max: 5
    21. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. perishable keep refrigerated heating instructions-preheat ovento 350 degrees -> en:perishable-keep-refrigerated-heating-instructions-preheat-ovento-350-degrees - percent_min: 0 - percent_max: 4.34782608695652
    24. spray baking sheet with non-stick cooking spray -> en:spray-baking-sheet-with-non-stick-cooking-spray - percent_min: 0 - percent_max: 4.16666666666667
    25. remove jalapenos from the original container and place on baking sheet -> en:remove-jalapenos-from-the-original-container-and-place-on-baking-sheet - percent_min: 0 - percent_max: 4
    26. cook for 20-25 minutes until top of poppers are golden brown -> en:cook-for-20-25-minutes-until-top-of-poppers-are-golden-brown - percent_min: 0 - percent_max: 3.84615384615385
    27. net wt -> en:net-wt - percent_min: 0 - percent_max: 3.7037037037037
    28. olb 10oz -> en:olb-10oz - percent_min: 0 - percent_max: 3.57142857142857
    29. total price %245‚00 024 2064 1705006 10‚41 dint by -> en:total-price-245-00-024-2064-1705006-10-41-dint-by - percent_min: 0 - percent_max: 3.44827586206897
      1. albertsons -> en:albertsons - percent_min: 0 - percent_max: 3.44827586206897
    30. boise -> en:boise - percent_min: 0 - percent_max: 3.33333333333333
    31. id 83726 store # 43 100% guaranteed -> en:id-83726-store-43-100-guaranteed - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page