Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

chicken

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 02373461

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    boneless, skinless breasts oil), gum arabic, food with rib meat, water, 2% or less of the flavors, garlic flavor (from sunflower following: acetic acid, sugar, chicken broth, chicken fat, chicken stock, gutiled 8ready nutrition facs about 7 servings per container serving size recipe i 3 oz. (84g) 2 cups tyson® grilled &. breast 4 pita pocket bread ror 1 bag leaf lettuce 1 red onion, sliced amount per serving calories 110 % daily value* total fat 2.5g saturated fat 0.5g 3% 4 fomatoes, sliced 3% 1 cup plain yogurt trans fat og polyunsaturated fat 0g monounsaturated fat 1g combine chicken, a stuff each half of the mixture. sodium 570mg 25% erving suggestion: s vegetable sticks. dietary fiber og total sugars 2g includes 2g added sugars protein 19g 4% vitamin d omcg calcium omg tron omg potassium 330mg %0 8% "the % daily value tells vou how much a nutrient in a serving of food contrib tes to a daily diet. 2,000 calories a day is used for general nutrition adyice. po box 2020, springdale, ar 72765-2020 usa ©2020 tyson föods, inc. recipe suggestion proof of starch, molasses, natural flavors, onion powder, salt, sodium phosphates, sugar, sunflower oll, yeast extract.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken broth, Chicken fat, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken broth, Chicken fat, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : boneless, skinless breasts oil, gum arabic, food with rib meat, water, and less of the flavors 2%, garlic flavor, from sunflower following (acetic acid), sugar, chicken broth, chicken fat, chicken stock, gutiled 8ready nutrition facs about 7 servings per container serving size recipe i 3 oz, 2 cups tyson® grilled &, breast 4 pita pocket bread ror 1 bag leaf lettuce 1 red onion, sliced amount per serving calories 110 % daily value* total fat 2.5g saturated fat 0.5g 3% 4 fomatoes, sliced 3% 1 cup plain yogurt trans fat og polyunsaturated fat 0g monounsaturated fat 1g combine chicken, a stuff each half of the mixture, sodium 570mg 25% erving suggestion (s vegetable sticks, dietary fiber og total sugars 2g includes 2g added sugars protein 19g 4% vitamin d omcg calcium omg tron omg potassium 330mg %0 8% "the % daily value tells vou how much a nutrient in a serving of food contrib tes to a daily diet, 2‚000 calories a day is used for general nutrition adyice, po box 2020), springdale, ar 72765-2020 usa ©2020 tyson föods, inc, recipe suggestion proof of starch, molasses, natural flavors, onion, salt, sodium phosphates, sugar, sunflower oll, yeast extract
    1. boneless -> en:boneless - percent_min: 3.2258064516129 - percent_max: 90
    2. skinless breasts oil -> en:skinless-breasts-oil - percent_min: 2 - percent_max: 46
    3. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 31.3333333333333
    4. food with rib meat -> en:food-with-rib-meat - percent_min: 2 - percent_max: 24
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 19.6
    6. and less of the flavors -> en:and-less-of-the-flavors - percent_min: 2 - percent: 2 - percent_max: 2
    7. garlic flavor -> en:garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    8. from sunflower following -> en:from-sunflower-following - percent_min: 0 - percent_max: 2
      1. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    10. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 2
    11. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 2
    12. chicken stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 2
    13. gutiled 8ready nutrition facs about 7 servings per container serving size recipe i 3 oz -> en:gutiled-8ready-nutrition-facs-about-7-servings-per-container-serving-size-recipe-i-3-oz - percent_min: 0 - percent_max: 2
    14. 2 cups tyson® grilled & -> en:2-cups-tyson-grilled - percent_min: 0 - percent_max: 2
    15. breast 4 pita pocket bread ror 1 bag leaf lettuce 1 red onion -> en:breast-4-pita-pocket-bread-ror-1-bag-leaf-lettuce-1-red-onion - percent_min: 0 - percent_max: 2
    16. sliced amount per serving calories 110 % daily value* total fat 2.5g saturated fat 0.5g 3% 4 fomatoes -> en:sliced-amount-per-serving-calories-110-daily-value-total-fat-2-5g-saturated-fat-0-5g-3-4-fomatoes - percent_min: 0 - percent_max: 2
    17. sliced 3% 1 cup plain yogurt trans fat og polyunsaturated fat 0g monounsaturated fat 1g combine chicken -> en:sliced-3-1-cup-plain-yogurt-trans-fat-og-polyunsaturated-fat-0g-monounsaturated-fat-1g-combine-chicken - percent_min: 0 - percent_max: 2
    18. a stuff each half of the mixture -> en:a-stuff-each-half-of-the-mixture - percent_min: 0 - percent_max: 2
    19. sodium 570mg 25% erving suggestion -> en:sodium-570mg-25-erving-suggestion - percent_min: 0 - percent_max: 2
      1. s vegetable sticks -> en:s-vegetable-sticks - percent_min: 0 - percent_max: 2
      2. dietary fiber og total sugars 2g includes 2g added sugars protein 19g 4% vitamin d omcg calcium omg tron omg potassium 330mg %0 8% "the % daily value tells vou how much a nutrient in a serving of food contrib tes to a daily diet -> en:dietary-fiber-og-total-sugars-2g-includes-2g-added-sugars-protein-19g-4-vitamin-d-omcg-calcium-omg-tron-omg-potassium-330mg-0-8-the-daily-value-tells-vou-how-much-a-nutrient-in-a-serving-of-food-contrib-tes-to-a-daily-diet - percent_min: 0 - percent_max: 1
      3. 2‚000 calories a day is used for general nutrition adyice -> en:2-000-calories-a-day-is-used-for-general-nutrition-adyice - percent_min: 0 - percent_max: 0.666666666666667
      4. po box 2020 -> en:po-box-2020 - percent_min: 0 - percent_max: 0.5
    20. springdale -> en:springdale - percent_min: 0 - percent_max: 2
    21. ar 72765-2020 usa ©2020 tyson föods -> en:ar-72765-2020-usa-2020-tyson-foods - percent_min: 0 - percent_max: 2
    22. inc -> en:inc - percent_min: 0 - percent_max: 2
    23. recipe suggestion proof of starch -> en:recipe-suggestion-proof-of-starch - percent_min: 0 - percent_max: 2
    24. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    25. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    26. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2
    27. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    28. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    29. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    30. sunflower oll -> en:sunflower-oll - percent_min: 0 - percent_max: 2
    31. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page