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Barcode: 0229274203485 (EAN / EAN-13) 229274203485 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    37 ingredients

    553mm mhz 'about even‘ and or gqru fif‘:lrpa $31) and for m u myrna 1am: the ,alr ll fvin>mapf§~51tfi',ah n 1m“ “pa,“ 1?") anc'1't' :5" "i "i" l " n mm mam !' mm and m m 'h'imw £83" "naif" r, 'r hum 1 mm" , 8h}! 7 um to him: 'he, m m a1, and hugh '0" 'tdfiflh" to( 7|, $393?! hwdyah“ nut?! "mum him: b ['21 980111713 mg: m \l 229 of lour theat r duced iron, thl , folic acis )r—fi h) 40:" cam, zw1)wxfi :2 about in i mmxgwmo m 2, u of om): era 3 no. 3m m u! n of 2 ,0 of of 03 m 2 <0
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: cs:ingredient-s, cs:enriched-flour, cs:wheat-flour, cs:malted-barley-flour, cs:reduced-iron, cs:thiamine-mononit-rate, cs:folic-acid, cs:water, cs:sugar, cs:contains-2-or-less-of-each-of, cs:ext-ract-of-malted-barley-and-corn, cs:molasses, cs:salt, cs:wheat-flour, cs:calcium-propionate, cs:preservatve, cs:sorbic-acid, cs:to-retard-spoilage-soybean-oil, cs:yeast, cs:cellulose-gum, cs:xan-than-gum, cs:wheat-gluten, cs:dext-rose, cs:degerminat-ed-yellow-corn-meal, cs:maltodextrin-corn-starch-dried-blueberries, cs:natural-and-artificial-flavors, cs:red-40, cs:blue-2-lake, cs:blue-1-lake, cs:red-40-lake, cs:ascorbic-acid, cs:added-asa-dough-conditioner, cs:inactve-yeast, cs:enzymes, cs:contains-w-heat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: cs:ingredient-s, cs:enriched-flour, cs:wheat-flour, cs:malted-barley-flour, cs:reduced-iron, cs:thiamine-mononit-rate, cs:folic-acid, cs:water, cs:sugar, cs:contains-2-or-less-of-each-of, cs:ext-ract-of-malted-barley-and-corn, cs:molasses, cs:salt, cs:wheat-flour, cs:calcium-propionate, cs:preservatve, cs:sorbic-acid, cs:to-retard-spoilage-soybean-oil, cs:yeast, cs:cellulose-gum, cs:xan-than-gum, cs:wheat-gluten, cs:dext-rose, cs:degerminat-ed-yellow-corn-meal, cs:maltodextrin-corn-starch-dried-blueberries, cs:natural-and-artificial-flavors, cs:red-40, cs:blue-2-lake, cs:blue-1-lake, cs:red-40-lake, cs:ascorbic-acid, cs:added-asa-dough-conditioner, cs:inactve-yeast, cs:enzymes, cs:contains-w-heat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: cs:ingredient-s, cs:enriched-flour, cs:wheat-flour, cs:malted-barley-flour, cs:reduced-iron, cs:thiamine-mononit-rate, cs:folic-acid, cs:water, cs:sugar, cs:contains-2-or-less-of-each-of, cs:ext-ract-of-malted-barley-and-corn, cs:molasses, cs:salt, cs:wheat-flour, cs:calcium-propionate, cs:preservatve, cs:sorbic-acid, cs:to-retard-spoilage-soybean-oil, cs:yeast, cs:cellulose-gum, cs:xan-than-gum, cs:wheat-gluten, cs:dext-rose, cs:degerminat-ed-yellow-corn-meal, cs:maltodextrin-corn-starch-dried-blueberries, cs:natural-and-artificial-flavors, cs:red-40, cs:blue-2-lake, cs:blue-1-lake, cs:red-40-lake, cs:ascorbic-acid, cs:added-asa-dough-conditioner, cs:inactve-yeast, cs:enzymes, cs:contains-w-heat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENT S (ENRICHED FLOUR, WHEAT FLOUR, MALTED BARLEY FLOUR), NIACIN, REDUCED IRON, THIAMINE MONONIT RATE, RIBOFLAVIN, FOLIC ACID, WATER, SUGAR, CONTAINS 2 OR LESS OF EACH OF (EXT RACT OF MALTED BARLEY AND CORN), MOLASSES, SALT, WHEAT FLOUR, CALCIUM PROPIONATE, PRESERVATVE, SORBIC ACID, TO RETARD SPOILAGE.SOYBEAN OIL, YEAST, CELLULOSE GUM, XAN THAN GUM, WHEAT GLUTEN, DEXT ROSE, DEGERMINAT ED YELLOW CORN MEAL, MALTODEXTRIN.CORN STARCH.DRIED BLUEBERRIES, NATURAL AND ARTIFICIAL FLAVORS, RED 40, BLUE 2 LAKE, BLUE 1 LAKE, RED 40 LAKE, ASCORBIC ACID (ADDED ASA DOUGH CONDITIONER), INACTVE YEAST, ENZYMES, CONTAINS W HEAT
    1. INGREDIENT S -> cs:ingredient-s - percent_min: 3.125 - percent_max: 100
      1. ENRICHED FLOUR -> cs:enriched-flour - percent_min: 1.04166666666667 - percent_max: 100
      2. WHEAT FLOUR -> cs:wheat-flour - percent_min: 0 - percent_max: 50
      3. MALTED BARLEY FLOUR -> cs:malted-barley-flour - percent_min: 0 - percent_max: 33.3333333333333
    2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. REDUCED IRON -> cs:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
    4. THIAMINE MONONIT RATE -> cs:thiamine-mononit-rate - percent_min: 0 - percent_max: 25
    5. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. FOLIC ACID -> cs:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    7. WATER -> cs:water - percent_min: 0 - percent_max: 14.2857142857143
    8. SUGAR -> cs:sugar - percent_min: 0 - percent_max: 12.5
    9. CONTAINS 2 OR LESS OF EACH OF -> cs:contains-2-or-less-of-each-of - percent_min: 0 - percent_max: 11.1111111111111
      1. EXT RACT OF MALTED BARLEY AND CORN -> cs:ext-ract-of-malted-barley-and-corn - percent_min: 0 - percent_max: 11.1111111111111
    10. MOLASSES -> cs:molasses - percent_min: 0 - percent_max: 10
    11. SALT -> cs:salt - percent_min: 0 - percent_max: 9.09090909090909
    12. WHEAT FLOUR -> cs:wheat-flour - percent_min: 0 - percent_max: 8.33333333333333
    13. CALCIUM PROPIONATE -> cs:calcium-propionate - percent_min: 0 - percent_max: 7.69230769230769
    14. PRESERVATVE -> cs:preservatve - percent_min: 0 - percent_max: 7.14285714285714
    15. SORBIC ACID -> cs:sorbic-acid - percent_min: 0 - percent_max: 6.66666666666667
    16. TO RETARD SPOILAGE.SOYBEAN OIL -> cs:to-retard-spoilage-soybean-oil - percent_min: 0 - percent_max: 6.25
    17. YEAST -> cs:yeast - percent_min: 0 - percent_max: 5.88235294117647
    18. CELLULOSE GUM -> cs:cellulose-gum - percent_min: 0 - percent_max: 5.55555555555556
    19. XAN THAN GUM -> cs:xan-than-gum - percent_min: 0 - percent_max: 5.26315789473684
    20. WHEAT GLUTEN -> cs:wheat-gluten - percent_min: 0 - percent_max: 5
    21. DEXT ROSE -> cs:dext-rose - percent_min: 0 - percent_max: 4.76190476190476
    22. DEGERMINAT ED YELLOW CORN MEAL -> cs:degerminat-ed-yellow-corn-meal - percent_min: 0 - percent_max: 4.54545454545455
    23. MALTODEXTRIN.CORN STARCH.DRIED BLUEBERRIES -> cs:maltodextrin-corn-starch-dried-blueberries - percent_min: 0 - percent_max: 4.34782608695652
    24. NATURAL AND ARTIFICIAL FLAVORS -> cs:natural-and-artificial-flavors - percent_min: 0 - percent_max: 4.16666666666667
    25. RED 40 -> cs:red-40 - percent_min: 0 - percent_max: 4
    26. BLUE 2 LAKE -> cs:blue-2-lake - percent_min: 0 - percent_max: 3.84615384615385
    27. BLUE 1 LAKE -> cs:blue-1-lake - percent_min: 0 - percent_max: 3.7037037037037
    28. RED 40 LAKE -> cs:red-40-lake - percent_min: 0 - percent_max: 3.57142857142857
    29. ASCORBIC ACID -> cs:ascorbic-acid - percent_min: 0 - percent_max: 3.44827586206897
      1. ADDED ASA DOUGH CONDITIONER -> cs:added-asa-dough-conditioner - percent_min: 0 - percent_max: 3.44827586206897
    30. INACTVE YEAST -> cs:inactve-yeast - percent_min: 0 - percent_max: 3.33333333333333
    31. ENZYMES -> cs:enzymes - percent_min: 0 - percent_max: 3.2258064516129
    32. CONTAINS W HEAT -> cs:contains-w-heat - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

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