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Barcode: 0226110602990 (EAN / EAN-13) 226110602990 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    77 ingredients

    sat, fat bg 26% totat car trans fat og 1 danish (09) chelesterel omg 40% 349 fiber 1g sodium 280mg 12% protein 5g 3erv ings 1, sugars 10g calories 310 vhamin a fat cal 150 2 vramin c calclum contains wheat, milk, eg38,8oy may contain tree nuts eroent dally values are bas ed on a 2000 caone det 2 ton ingredients enriched wheat flour flour, enz yme, niagin, redueced iron, thamine mononit rate, riboflavin, ascorbic acid, folic agid), marsarine (palm oil, canola oil, water, sugar, mono and diglycerdies, soy lecithin, citric acid, artificial flavor, beta carotene color, vitamin a, vitamin d3), strawberry filling water strawberrie3, high fruct ose corn s3 yrup bugar artificial flavor, citric acid, preservatives (pota3bium sorbate, 3odium modified corn starch, salt, benzoate), locust bean gum, guar gum, sodium cit rate, lactic acid, carrageenan, artificialcolours (red #40, blue #1,red #3)), cheese filling (water, sugar, cream cheese (milkand cream cheese culture salt, carob bean gum), high fructobe cor s yrup modified corn starch, canola and/or s oybean oil, preservative (pota3sium sorbate), artificial flavor, cit ric acid, balt, sodium cit rate, guar gum titanium dioxide, lactic acid, xant han gum, locust bean gum, annatto color) water, 3ugar, yeast, salt, wheat gluten, buttermilk powder cellulose gum, dried egg yolk, corn syrupsolids, whey powder datem, calcium propionate (preservative), 3odilum btearoyl lact ylate, ascorbic acid contalns a bloengineered ingredient, net ht 12 oz 08:15 am 2833 08:15 am 226110 602090
    Allergens: Gluten, Milk, Soybeans
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Cream cheese, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sat, Fat-bg-26-totat-car-trans-fat-og-1-danish, 09, Chelesterel-omg-40-349-fiber-1g-sodium-280mg-12-protein-5g-3erv-ings-1, Eg38, Eroent-dally-values-are-bas-ed-on-a-2000-caone-det-2-ton-ingredients-enriched-wheat-flour-flour, Enz-yme, Niagin, Redueced-iron, Thamine-mononit-rate, Folic-agid, Marsarine, Mono-and-diglycerdies, Beta-carotene-color, Strawberry-filling-water-strawberrie3, High-fruct-ose-corn-s3-yrup-bugar-artificial-flavor, Pota3bium-sorbate, 3odium-modified-corn-starch, Benzoate, Sodium-cit-rate, Artificialcolours, Cheese-filling, Milkand-cream-cheese-culture-salt, High-fructobe-cor-s-yrup-modified-corn-starch, Canola-and-s-oybean-oil, Pota3sium-sorbate, Cit-ric-acid, Balt, Sodium-cit-rate, Guar-gum-titanium-dioxide, Xant-han-gum, Annatto-color, 3ugar, Buttermilk-powder-cellulose-gum, Corn-syrupsolids, Whey-powder-datem, 3odilum-btearoyl-lact-ylate, Ascorbic-acid-contalns-a-bloengineered-ingredient, Net-ht-12-oz-08, 15-am-2833-08, 15-am-226110-602090

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sat, fat bg 26% totat car trans fat og 1 danish (09), chelesterel omg 40% 349 fiber 1g sodium 280mg 12% protein 5g 3erv ings 1, eg38, eroent dally values are bas ed on a 2000 caone det 2 ton ingredients enriched wheat flour flour, enz yme, niagin, redueced iron, thamine mononit rate, riboflavin, ascorbic acid, folic agid, marsarine (palm oil, canola oil, water, sugar, mono- and diglycerdies, soy lecithin, citric acid, artificial flavor, beta carotene color, vitamin a, vitamin d3), strawberry filling water strawberrie3, high fruct ose corn s3 yrup bugar artificial flavor, citric acid, preservatives (pota3bium sorbate, 3odium modified corn starch, salt, benzoate), locust bean gum, guar gum, sodium cit rate, lactic acid, carrageenan, artificialcolours (red #40, blue #1, red #3), cheese filling (water, sugar, cream cheese (milkand cream cheese culture salt, carob bean gum), high fructobe cor s yrup modified corn starch, canola and s oybean oil, preservative (pota3sium sorbate), artificial flavor, cit ric acid, balt, sodium cit rate, guar gum titanium dioxide, lactic acid, xant han gum, locust bean gum, annatto color), water, 3ugar, yeast, salt, wheat gluten, buttermilk powder cellulose gum, egg yolk, corn syrupsolids, whey powder datem, calcium propionate (preservative), 3odilum btearoyl lact ylate, ascorbic acid contalns a bloengineered ingredient, net ht 12 oz 08 (15 am 2833 08), 15 am 226110 602090
    1. sat -> en:sat - percent_min: 2.63157894736842 - percent_max: 100
    2. fat bg 26% totat car trans fat og 1 danish -> en:fat-bg-26-totat-car-trans-fat-og-1-danish - percent_min: 0 - percent_max: 50
      1. 09 -> en:09 - percent_min: 0 - percent_max: 50
    3. chelesterel omg 40% 349 fiber 1g sodium 280mg 12% protein 5g 3erv ings 1 -> en:chelesterel-omg-40-349-fiber-1g-sodium-280mg-12-protein-5g-3erv-ings-1 - percent_min: 0 - percent_max: 33.3333333333333
    4. eg38 -> en:eg38 - percent_min: 0 - percent_max: 25
    5. eroent dally values are bas ed on a 2000 caone det 2 ton ingredients enriched wheat flour flour -> en:eroent-dally-values-are-bas-ed-on-a-2000-caone-det-2-ton-ingredients-enriched-wheat-flour-flour - percent_min: 0 - percent_max: 20
    6. enz yme -> en:enz-yme - percent_min: 0 - percent_max: 16.6666666666667
    7. niagin -> en:niagin - percent_min: 0 - percent_max: 14.2857142857143
    8. redueced iron -> en:redueced-iron - percent_min: 0 - percent_max: 12.5
    9. thamine mononit rate -> en:thamine-mononit-rate - percent_min: 0 - percent_max: 11.1111111111111
    10. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. folic agid -> en:folic-agid - percent_min: 0 - percent_max: 8.33333333333333
    13. marsarine -> en:marsarine - percent_min: 0 - percent_max: 7.69230769230769
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.69230769230769
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.84615384615385
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.56410256410256
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92307692307692
      5. mono- and diglycerdies -> en:mono-and-diglycerdies - percent_min: 0 - percent_max: 1.53846153846154
      6. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.28205128205128
      7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0989010989011
      8. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.961538461538462
      9. beta carotene color -> en:beta-carotene-color - percent_min: 0 - percent_max: 0.854700854700855
      10. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
      11. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.699300699300699
    14. strawberry filling water strawberrie3 -> en:strawberry-filling-water-strawberrie3 - percent_min: 0 - percent_max: 7.14285714285714
    15. high fruct ose corn s3 yrup bugar artificial flavor -> en:high-fruct-ose-corn-s3-yrup-bugar-artificial-flavor - percent_min: 0 - percent_max: 6.66666666666667
    16. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. preservatives -> en:preservative - percent_min: 0 - percent_max: 5.88235294117647
      1. pota3bium sorbate -> en:pota3bium-sorbate - percent_min: 0 - percent_max: 5.88235294117647
      2. 3odium modified corn starch -> en:3odium-modified-corn-starch - percent_min: 0 - percent_max: 2.94117647058824
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.96078431372549
      4. benzoate -> en:benzoate - percent_min: 0 - percent_max: 1.47058823529412
    18. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. sodium cit rate -> en:sodium-cit-rate - percent_min: 0 - percent_max: 5
    21. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. artificialcolours -> en:artificialcolours - percent_min: 0 - percent_max: 4.34782608695652
      1. red #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. blue #1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      3. red #3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
    24. cheese filling -> en:cheese-filling - percent_min: 0 - percent_max: 4.16666666666667
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.16666666666667
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08333333333333
      3. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.38888888888889
        1. milkand cream cheese culture salt -> en:milkand-cream-cheese-culture-salt - percent_min: 0 - percent_max: 1.38888888888889
        2. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445
      4. high fructobe cor s yrup modified corn starch -> en:high-fructobe-cor-s-yrup-modified-corn-starch - percent_min: 0 - percent_max: 1.04166666666667
      5. canola and s oybean oil -> en:canola-and-s-oybean-oil - percent_min: 0 - percent_max: 0.833333333333333
      6. preservative -> en:preservative - percent_min: 0 - percent_max: 0.694444444444445
        1. pota3sium sorbate -> en:pota3sium-sorbate - percent_min: 0 - percent_max: 0.694444444444445
      7. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595238095238095
      8. cit ric acid -> en:cit-ric-acid - percent_min: 0 - percent_max: 0.520833333333333
      9. balt -> en:balt - percent_min: 0 - percent_max: 0.462962962962963
      10. sodium cit rate -> en:sodium-cit-rate - percent_min: 0 - percent_max: 0.416666666666667
      11. guar gum titanium dioxide -> en:guar-gum-titanium-dioxide - percent_min: 0 - percent_max: 0.378787878787879
      12. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.378787878787879
      13. xant han gum -> en:xant-han-gum - percent_min: 0 - percent_max: 0.378787878787879
      14. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.297619047619048
      15. annatto color -> en:annatto-color - percent_min: 0 - percent_max: 0.277777777777778
    25. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
    26. 3ugar -> en:3ugar - percent_min: 0 - percent_max: 3.84615384615385
    27. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.57142857142857
    29. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. buttermilk powder cellulose gum -> en:buttermilk-powder-cellulose-gum - percent_min: 0 - percent_max: 3.33333333333333
    31. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.2258064516129
    32. corn syrupsolids -> en:corn-syrupsolids - percent_min: 0 - percent_max: 3.125
    33. whey powder datem -> en:whey-powder-datem - percent_min: 0 - percent_max: 3.03030303030303
    34. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 2.94117647058824
    35. 3odilum btearoyl lact ylate -> en:3odilum-btearoyl-lact-ylate - percent_min: 0 - percent_max: 2.94117647058824
    36. ascorbic acid contalns a bloengineered ingredient -> en:ascorbic-acid-contalns-a-bloengineered-ingredient - percent_min: 0 - percent_max: 2.77777777777778
    37. net ht 12 oz 08 -> en:net-ht-12-oz-08 - percent_min: 0 - percent_max: 2.77777777777778
      1. 15 am 2833 08 -> en:15-am-2833-08 - percent_min: 0 - percent_max: 2.77777777777778
    38. 15 am 226110 602090 -> en:15-am-226110-602090 - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

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