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Hatch Flour Tortillas - Brookshire's

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Hatch Flour Tortillas - Brookshire's

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Barcode: 0225826203996 (EAN / EAN-13) 225826203996 (UPC / UPC-A)

Brands: Brookshire's

Countries where sold: United States

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Health

Ingredients

  • icon

    53 ingredients

    YOU SAVE! $2.99/EA SELL BY 09/14/23 INGREDIENTS: hatch chili tortilla (INGREDIENTS: Flour (8laachad Whaa Flour, Malted Barlay Flour, Niacin, Reducad iran Thiamina Monanitrate. Riboflauin, Folic Acid), Water, Shor sning (Praparad Fram Meat Fats And Uegetable Dils, BHA & Propyl Gallata With Citric Acid Added To Help Protect Flavar, Dimathylpolysiloxana). Daugh Canditiongr (Salt, Sodium Bicarbanate. Mono - And Diglycaride Sodium Aluminum Phosphate. Prasarvativss {Calcium Propignata. Potassium Sorbate). Sodium Aluminum Sulfate, Enrichad Whaat Flo (Wheat Flour, Niacin, Reducad Iron, Thiamin. Mononitrate, Riboflau Folic Acid), Fumaric Acid, Carn Starch, 2% Or Loss 0f Each 0f T Follaning: Guar Gum, Saybean Oil, Monocalcium Phosphata. Hydroganated Saybean Dil, Enzymes. Sodium Matabisulfito), Hatch Chils Ponder (Crushed Groan Chili Flakas). Hatch Chila Flaks, Sat (Selt, Yallow Prussiato of Soda). Capsaicin (Uagutable Qil, Capsaic Contains Say. Wheat.). S 100 $ 299 CONTAINS: Milk,Soybeans, Wheat
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E521 - Aluminium sodium sulphate

    Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
    Source: Wikipedia

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: You-save-2-99, Ea-sell-by-09, 14, 23-ingredients, Hatch-chili-tortilla, Ingredients, 8laachad-whaa-flour, Malted-barlay-flour, Reducad-iran-thiamina-monanitrate, Riboflauin, Shor-sning, Praparad-fram-meat-fats-and-uegetable-dils, Bha-and-propyl-gallata-with-citric-acid-added-to-help-protect-flavar, Dimathylpolysiloxana, Daugh-canditiongr, Sodium-bicarbanate, Mono-and-diglycaride-sodium-aluminum-phosphate, Prasarvativss, Calcium-propignata, Enrichad-whaat-flo, Reducad-iron, Mononitrate, Riboflau-folic-acid, Carn-starch, And-loss-0f-each-0f-t-follaning, Saybean-oil, Monocalcium-phosphata, Hydroganated-saybean-dil, Sodium-matabisulfito, Hatch-chils-ponder, Crushed-groan-chili-flakas, Hatch-chila-flaks, Sat, Selt, Yallow-prussiato-of-soda, Capsaicin, Uagutable-qil, Capsaic, Contains-say

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: You-save-2-99, Ea-sell-by-09, 14, 23-ingredients, Hatch-chili-tortilla, Ingredients, 8laachad-whaa-flour, Malted-barlay-flour, Reducad-iran-thiamina-monanitrate, Riboflauin, Folic acid, Shor-sning, Praparad-fram-meat-fats-and-uegetable-dils, Bha-and-propyl-gallata-with-citric-acid-added-to-help-protect-flavar, Dimathylpolysiloxana, Daugh-canditiongr, Sodium-bicarbanate, Mono-and-diglycaride-sodium-aluminum-phosphate, Prasarvativss, Calcium-propignata, Enrichad-whaat-flo, Reducad-iron, Thiamin, Mononitrate, Riboflau-folic-acid, Carn-starch, And-loss-0f-each-0f-t-follaning, Saybean-oil, Monocalcium-phosphata, Hydroganated-saybean-dil, Sodium-matabisulfito, Hatch-chils-ponder, Crushed-groan-chili-flakas, Hatch-chila-flaks, Sat, Selt, Yallow-prussiato-of-soda, Capsaicin, Uagutable-qil, Capsaic, Contains-say

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: You-save-2-99, Ea-sell-by-09, 14, 23-ingredients, Hatch-chili-tortilla, Ingredients, 8laachad-whaa-flour, Malted-barlay-flour, Reducad-iran-thiamina-monanitrate, Riboflauin, Folic acid, Shor-sning, Praparad-fram-meat-fats-and-uegetable-dils, Bha-and-propyl-gallata-with-citric-acid-added-to-help-protect-flavar, Dimathylpolysiloxana, Daugh-canditiongr, Sodium-bicarbanate, Mono-and-diglycaride-sodium-aluminum-phosphate, Prasarvativss, Calcium-propignata, Enrichad-whaat-flo, Reducad-iron, Thiamin, Mononitrate, Riboflau-folic-acid, Carn-starch, And-loss-0f-each-0f-t-follaning, Saybean-oil, Monocalcium-phosphata, Hydroganated-saybean-dil, Sodium-matabisulfito, Hatch-chils-ponder, Crushed-groan-chili-flakas, Hatch-chila-flaks, Sat, Selt, Yallow-prussiato-of-soda, Capsaicin, Uagutable-qil, Capsaic, Contains-say

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : YOU SAVE! $2.99, EA SELL BY 09, 14, 23 INGREDIENTS (hatch chili tortilla, INGREDIENTS), Flour (8laachad Whaa Flour, Malted Barlay Flour, Niacin, Reducad iran Thiamina Monanitrate, Riboflauin, Folic Acid), Water, Shor sning (Praparad Fram Meat Fats and Uegetable Dils, BHA and Propyl Gallata With Citric Acid Added To Help Protect Flavar, Dimathylpolysiloxana), Daugh Canditiongr (Salt, Sodium Bicarbanate, mono- and Diglycaride Sodium Aluminum Phosphate, Prasarvativss, Calcium Propignata, Potassium Sorbate), Sodium Aluminum Sulfate, Enrichad Whaat Flo (Wheat Flour, Niacin, Reducad Iron, Thiamin, Mononitrate, Riboflau Folic Acid), Fumaric Acid, Carn Starch, and Loss 0f Each 0f T Follaning 2% (Guar Gum), Saybean Oil, Monocalcium Phosphata, Hydroganated Saybean Dil, Enzymes, Sodium Matabisulfito, Hatch Chils Ponder (Crushed Groan Chili Flakas), Hatch Chila Flaks, Sat (Selt, Yallow Prussiato of Soda), Capsaicin (Uagutable Qil, Capsaic, Contains Say, Wheat)
    1. YOU SAVE! $2.99 -> en:you-save-2-99 - percent_min: 4.54545454545455 - percent_max: 76
    2. EA SELL BY 09 -> en:ea-sell-by-09 - percent_min: 2 - percent_max: 39
    3. 14 -> en:14 - percent_min: 2 - percent_max: 26.6666666666667
    4. 23 INGREDIENTS -> en:23-ingredients - percent_min: 2 - percent_max: 20.5
      1. hatch chili tortilla -> en:hatch-chili-tortilla - percent_min: 1 - percent_max: 20.5
      2. INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 10.25
    5. Flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 16.8
      1. 8laachad Whaa Flour -> en:8laachad-whaa-flour - percent_min: 0.333333333333333 - percent_max: 16.8
      2. Malted Barlay Flour -> en:malted-barlay-flour - percent_min: 0 - percent_max: 8.4
      3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.6
      4. Reducad iran Thiamina Monanitrate -> en:reducad-iran-thiamina-monanitrate - percent_min: 0 - percent_max: 4.2
      5. Riboflauin -> en:riboflauin - percent_min: 0 - percent_max: 3.36
      6. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 2.8
    6. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 14.3333333333333
    7. Shor sning -> en:shor-sning - percent_min: 2 - percent_max: 12.5714285714286
      1. Praparad Fram Meat Fats and Uegetable Dils -> en:praparad-fram-meat-fats-and-uegetable-dils - percent_min: 0.666666666666667 - percent_max: 12.5714285714286
      2. BHA and Propyl Gallata With Citric Acid Added To Help Protect Flavar -> en:bha-and-propyl-gallata-with-citric-acid-added-to-help-protect-flavar - percent_min: 0 - percent_max: 6.28571428571429
      3. Dimathylpolysiloxana -> en:dimathylpolysiloxana - percent_min: 0 - percent_max: 4.19047619047619
    8. Daugh Canditiongr -> en:daugh-canditiongr - percent_min: 2 - percent_max: 11.25
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.333333333333333 - percent_max: 11.25
      2. Sodium Bicarbanate -> en:sodium-bicarbanate - percent_min: 0 - percent_max: 5.625
      3. mono- and Diglycaride Sodium Aluminum Phosphate -> en:mono-and-diglycaride-sodium-aluminum-phosphate - percent_min: 0 - percent_max: 3.75
      4. Prasarvativss -> en:prasarvativss - percent_min: 0 - percent_max: 2.8125
      5. Calcium Propignata -> en:calcium-propignata - percent_min: 0 - percent_max: 2.25
      6. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
    9. Sodium Aluminum Sulfate -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10.2222222222222
    10. Enrichad Whaat Flo -> en:enrichad-whaat-flo - percent_min: 2 - percent_max: 9.4
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.333333333333333 - percent_max: 9.4
      2. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.7
      3. Reducad Iron -> en:reducad-iron - percent_min: 0 - percent_max: 3.13333333333333
      4. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.35
      5. Mononitrate -> en:mononitrate - percent_min: 0 - percent_max: 1.88
      6. Riboflau Folic Acid -> en:riboflau-folic-acid - percent_min: 0 - percent_max: 1.56666666666667
    11. Fumaric Acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8.72727272727273
    12. Carn Starch -> en:carn-starch - percent_min: 2 - percent_max: 7.74545454545455
    13. and Loss 0f Each 0f T Follaning -> en:and-loss-0f-each-0f-t-follaning - percent_min: 2 - percent: 2 - percent_max: 2
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
    14. Saybean Oil -> en:saybean-oil - percent_min: 0 - percent_max: 2
    15. Monocalcium Phosphata -> en:monocalcium-phosphata - percent_min: 0 - percent_max: 2
    16. Hydroganated Saybean Dil -> en:hydroganated-saybean-dil - percent_min: 0 - percent_max: 2
    17. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    18. Sodium Matabisulfito -> en:sodium-matabisulfito - percent_min: 0 - percent_max: 2
    19. Hatch Chils Ponder -> en:hatch-chils-ponder - percent_min: 0 - percent_max: 2
      1. Crushed Groan Chili Flakas -> en:crushed-groan-chili-flakas - percent_min: 0 - percent_max: 2
    20. Hatch Chila Flaks -> en:hatch-chila-flaks - percent_min: 0 - percent_max: 2
    21. Sat -> en:sat - percent_min: 0 - percent_max: 2
      1. Selt -> en:selt - percent_min: 0 - percent_max: 2
      2. Yallow Prussiato of Soda -> en:yallow-prussiato-of-soda - percent_min: 0 - percent_max: 1
    22. Capsaicin -> en:capsaicin - percent_min: 0 - percent_max: 2
      1. Uagutable Qil -> en:uagutable-qil - percent_min: 0 - percent_max: 2
      2. Capsaic -> en:capsaic - percent_min: 0 - percent_max: 1
      3. Contains Say -> en:contains-say - percent_min: 0 - percent_max: 0.666666666666667
      4. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 tortilla (43 g))
    Energy 1,170 kj
    (279 kcal)     		502 kj
    (120 kcal)
    Fat 6.98 g 3 g
    Saturated fat 2.33 g 1 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 46.5 g 20 g
    Fiber 0 g 0 g
    Sugars 0 g 0 g
    Proteins 6.98 g 3 g
    Vitamin D 0 µg 0 µg (0 % DV)
    Calcium 0 mg 0 mg (0 % DV)
    Iron 0 mg 0 mg (0 % DV)
    Potassium 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 tortilla (43 g)

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