Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

LTO Pumpkin Spice Parfait -

edit Edit the page

LTO Pumpkin Spice Parfait -

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0224404903297 (EAN / EAN-13) 224404903297 (UPC / UPC-A)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients

    NGS FUMPKIN SPICE YOGURT(CULTUR PASTEURIZED GRADE A NONFAT MILK, MODIFIEL FOODSTARCH (CORN), PECTIN, CARRAGEENAN, VITAMIN A PALMITATE AND VITAMIN D3, MEIN SPICE BASE (CANE SUGAR, WATER, STARCH , CALCIUM CHLORIDE, SODIM BLEND OF CALCIUM & VITAMIN C TO IN FRESHNESS AND COLOR]), BANANA, EWHEAT FLOUR, BROWN SUGAR, SUGA A OIL PALM OIL, MOLASSES, CONTAINS ATURAL FLAVOR, SALT, SOY LECITHIN) 0818 ORLESS OF CINNAMON, BAKING SODA, CONTAINS WHEAT, MILK, SOY.
    Allergens: Banana, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Ngs-fumpkin-spice-yogurt, Cultur-pasteurized-grade-a-nonfat-milk, Modifiel-foodstarch, Mein-spice-base, Sodim-blend-of-calcium-and-vitamin-c-to-in-freshness-and-color, Ewheat-flour, Suga-a-oil-palm-oil, Contains-atural-flavor, 0818-orless-of-cinnamon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ngs-fumpkin-spice-yogurt, Cultur-pasteurized-grade-a-nonfat-milk, Modifiel-foodstarch, Mein-spice-base, Sodim-blend-of-calcium-and-vitamin-c-to-in-freshness-and-color, Ewheat-flour, Suga-a-oil-palm-oil, Contains-atural-flavor, 0818-orless-of-cinnamon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ngs-fumpkin-spice-yogurt, Cultur-pasteurized-grade-a-nonfat-milk, Modifiel-foodstarch, Mein-spice-base, Sodim-blend-of-calcium-and-vitamin-c-to-in-freshness-and-color, Ewheat-flour, Suga-a-oil-palm-oil, Contains-atural-flavor, 0818-orless-of-cinnamon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: NGS FUMPKIN SPICE YOGURT (CULTUR PASTEURIZED GRADE A NONFAT MILK, MODIFIEL FOODSTARCH (CORN), PECTIN, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3, MEIN SPICE BASE (CANE SUGAR, WATER, STARCH, CALCIUM CHLORIDE, SODIM BLEND OF CALCIUM and VITAMIN C TO IN FRESHNESS and COLOR), BANANA, EWHEAT FLOUR, BROWN SUGAR, SUGA A OIL PALM OIL, MOLASSES, CONTAINS ATURAL FLAVOR, SALT, SOY LECITHIN), 0818 ORLESS OF CINNAMON, BAKING SODA
    1. NGS FUMPKIN SPICE YOGURT -> en:ngs-fumpkin-spice-yogurt - percent_min: 33.3333333333333 - percent_max: 100
      1. CULTUR PASTEURIZED GRADE A NONFAT MILK -> en:cultur-pasteurized-grade-a-nonfat-milk - percent_min: 2.22222222222222 - percent_max: 100
      2. MODIFIEL FOODSTARCH -> en:modifiel-foodstarch - percent_min: 0 - percent_max: 50
        1. CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 50
      3. PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. VITAMIN D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      7. MEIN SPICE BASE -> en:mein-spice-base - percent_min: 0 - percent_max: 14.2857142857143
        1. CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
        2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714
        3. STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.76190476190476
        4. CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
        5. SODIM BLEND OF CALCIUM and VITAMIN C TO IN FRESHNESS and COLOR -> en:sodim-blend-of-calcium-and-vitamin-c-to-in-freshness-and-color - percent_min: 0 - percent_max: 2.85714285714286
      8. BANANA -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 12.5
      9. EWHEAT FLOUR -> en:ewheat-flour - percent_min: 0 - percent_max: 11.1111111111111
      10. BROWN SUGAR -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 10
      11. SUGA A OIL PALM OIL -> en:suga-a-oil-palm-oil - percent_min: 0 - percent_max: 9.09090909090909
      12. MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
      13. CONTAINS ATURAL FLAVOR -> en:contains-atural-flavor - percent_min: 0 - percent_max: 7.69230769230769
      14. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
      15. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667
    2. 0818 ORLESS OF CINNAMON -> en:0818-orless-of-cinnamon - percent_min: 0 - percent_max: 50
    3. BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.252 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhNHSPbQvwD-GUThmFOp9-2CJ57KZ_RDvYfxEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page