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bacon wrapped jalapeno

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Barcode: 0219557403916 (EAN / EAN-13) 219557403916 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

19 ingredients

bacon (pork cured with water, salt,sugar,dextrose,sodium erythorbate,sod ium nitrite),jalapeno pepper, cream cheese (pasteurized milk,cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum), paprika 060120 contains milk, safe handling instructions this product was prepared frominspect ed and passed meat andice poultry some fo products may contain bacteriathat couid cause ll ness if theproduct s mishandle or cooked improperly for your protection, follq these safe handl inc inst ruction cook thoroughly keep keef hotfo00shot refrigera4t5 leftovers immediatelyor discard keep raw meat nd te uttchng raw by publix, 19557 4039

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Pork-cured-with-water, Sod-ium-nitrite, Safe-handling-instructions-this-product-was-prepared-frominspect-ed-and-passed-meat-andice-poultry-some-fo-products-may-contain-bacteriathat-couid-cause-ll-ness-if-theproduct-s-mishandle-and-cooked-improperly-for-your-protection, Follq-these-safe-handl-inc-inst-ruction-cook-thoroughly-keep-keef-hotfo00shot-refrigera4t5-leftovers-immediatelyor-discard-keep-raw-meat-nd-te-uttchng-raw-by-publix, 19557-4039
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Non-vegan
Non-vegan ingredients: Bacon, Cream cheese, Pasteurised milk, Cream
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Non-vegetarian
Non-vegetarian ingredients: Bacon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: bacon (pork cured with water, salt, sugar, dextrose, sodium erythorbate, sod ium nitrite), jalapeno pepper, cream cheese (pasteurized milk, cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum), safe handling instructions this product was prepared frominspect ed and passed meat andice poultry some fo products may contain bacteriathat couid cause ll ness if theproduct s mishandle and cooked improperly for your protection, follq these safe handl inc inst ruction cook thoroughly keep keef hotfo00shot refrigera4t5 leftovers immediatelyor discard keep raw meat nd te uttchng raw by publix, 19557 4039
bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 16.6666666666667 - percent_max: 100

pork cured with water -> en:pork-cured-with-water - percent_min: 2.77777777777778 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

sod ium nitrite -> en:sod-ium-nitrite - percent_min: 0 - percent_max: 16.6666666666667

jalapeno pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 50

cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

safe handling instructions this product was prepared frominspect ed and passed meat andice poultry some fo products may contain bacteriathat couid cause ll ness if theproduct s mishandle and cooked improperly for your protection -> en:safe-handling-instructions-this-product-was-prepared-frominspect-ed-and-passed-meat-andice-poultry-some-fo-products-may-contain-bacteriathat-couid-cause-ll-ness-if-theproduct-s-mishandle-and-cooked-improperly-for-your-protection - percent_min: 0 - percent_max: 25

follq these safe handl inc inst ruction cook thoroughly keep keef hotfo00shot refrigera4t5 leftovers immediatelyor discard keep raw meat nd te uttchng raw by publix -> en:follq-these-safe-handl-inc-inst-ruction-cook-thoroughly-keep-keef-hotfo00shot-refrigera4t5-leftovers-immediatelyor-discard-keep-raw-meat-nd-te-uttchng-raw-by-publix - percent_min: 0 - percent_max: 20

19557 4039 -> en:19557-4039 - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.833 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on July 2, 2020, 9:26:54 PM CEST by openfoodfacts-contributors
Last edit of product page on July 2, 2020, 9:27:25 PM CEST by inf.

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bacon wrapped jalapeno