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WinCo Megaberry Bagel

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Barcode: 0219257403285 (EAN / EAN-13) 219257403285 (UPC / UPC-A)

Labels, certifications, awards: Vegetarian

Countries where sold: United States

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Health

Ingredients

  • icon

    63 ingredients


    MEGABERRY BAGEL (Enriched Wheat Flour (Wheat Flour. H Barley Flour. Niacin. Reduced Iron. Thiamin Mononitrate. Riholla Folic Acid). Water, Sugar Contains 2% Or Less Of: Blueberry Flau Bits( Sugar. Wheat Flour. Wheat Starch. Soybean Oil. Vellow Corn Fl Natural And Artificial Flavor, Blue 2. Red 40). Raspherry Flam Bits(Sugar. Dextrose. Food Starch-Modified. Vegetable Oil [Soy. Pa Wheat Flour. Corn Starch. Natural find Artificial Flavor. Citric & Pectin Red 40 Lake Blue 2 Lake). Strawberry Flauared Bits (Suga Dextrose. Food Starch-Modified. Veg Oi! [Soy Palml. Wheat Flou Starch. Natural Flavor. Citric Acid. Pectin. Red 40 Lake). Salt. F Sugar. Yeast. Wheat Gluten. Natural And Artificial Flavers Mel Pouder (Molasses. Wheat Starch). DATEM. Mono - And Diglycerides (Emulsifier). Ammonium Chloride. Ascorbic Acid. Enzymes. Potassi lodate. Palm Oil. L-Cysteine Hydrochloride. Corn Syrup. Red 40 Calcium Sulfate. Beet Juice (Color). Polysorbate 20 CONTAINS: WHEAT. SOY MAY CONTAINS CONTAIN EGG. MILK. SESAME. BIOENGINEERED FOOD INGREDIENTS
    Allergens: Gluten, Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E132 - Indigotine


    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Megaberry-bagel, H-barley-flour, Reduced iron, Thiamin mononitrate, Riholla-folic-acid, Contains-2-and-less-of, Blueberry-flau-bits, Vellow-corn-fl-natural-and-artificial-flavor, Raspherry-flam-bits, Pa-wheat-flour, Natural-find-artificial-flavor, Citric-and-pectin-red-40-lake-blue-2-lake, Strawberry-flauared-bits, Suga-dextrose, Veg-oi, Soy-palml, Wheat-flou-starch, F-sugar, Natural-and-artificial-flavers-mel-pouder, Potassi-lodate, Red-40-calcium-sulfate, Soy-may-contains-contain-egg, Bioengineered-food-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MEGABERRY BAGEL, Enriched Wheat Flour (Wheat Flour, H Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riholla Folic Acid), Water, Sugar, Contains 2% and Less Of (Blueberry Flau Bits, Sugar, Wheat Flour, Wheat Starch, Soybean Oil, Vellow Corn Fl Natural and Artificial Flavor), Blue 2, Red 40, Raspherry Flam Bits (Sugar, Dextrose, Food Starch-Modified, Vegetable Oil, Soy, Pa Wheat Flour, Corn Starch, Natural find Artificial Flavor, Citric and Pectin Red 40 Lake Blue 2 Lake), Strawberry Flauared Bits (Suga Dextrose, Food Starch-Modified, Veg Oi!, Soy Palml, Wheat Flou Starch, Natural Flavor, Citric Acid, Pectin, Red 40 Lake), Salt, F Sugar, Yeast, Wheat Gluten, Natural and Artificial Flavers Mel Pouder (Molasses, Wheat Starch), DATEM, mono- and Diglycerides (Emulsifier), Ammonium Chloride, Ascorbic Acid, Enzymes, Potassi lodate, Palm Oil, L-Cysteine Hydrochloride, Corn Syrup, Red 40 Calcium Sulfate, Beet Juice (Color), SOY MAY CONTAINS CONTAIN EGG, MILK, SESAME, BIOENGINEERED FOOD INGREDIENTS
    1. MEGABERRY BAGEL -> en:megaberry-bagel - percent_min: 3.44827586206897 - percent_max: 100
    2. Enriched Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. H Barley Flour -> en:h-barley-flour - percent_min: 0 - percent_max: 25
      3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      4. Reduced Iron -> en:reduced-iron - percent_min: 0 - percent_max: 12.5
      5. Thiamin Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10
      6. Riholla Folic Acid -> en:riholla-folic-acid - percent_min: 0 - percent_max: 8.33333333333333
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Contains 2% and Less Of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 20
      1. Blueberry Flau Bits -> en:blueberry-flau-bits - percent_min: 0 - percent_max: 20
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.66666666666667
      4. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
      5. Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4
      6. Vellow Corn Fl Natural and Artificial Flavor -> en:vellow-corn-fl-natural-and-artificial-flavor - percent_min: 0 - percent_max: 3.33333333333333
    6. Blue 2 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Raspherry Flam Bits -> en:raspherry-flam-bits - percent_min: 0 - percent_max: 12.5
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
      2. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      3. Food Starch-Modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667
      4. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
      5. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. Pa Wheat Flour -> en:pa-wheat-flour - percent_min: 0 - percent_max: 2.08333333333333
      7. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.78571428571429
      8. Natural find Artificial Flavor -> en:natural-find-artificial-flavor - percent_min: 0 - percent_max: 1.5625
      9. Citric and Pectin Red 40 Lake Blue 2 Lake -> en:citric-and-pectin-red-40-lake-blue-2-lake - percent_min: 0 - percent_max: 1.38888888888889
    9. Strawberry Flauared Bits -> en:strawberry-flauared-bits - percent_min: 0 - percent_max: 11.1111111111111
      1. Suga Dextrose -> en:suga-dextrose - percent_min: 0 - percent_max: 11.1111111111111
      2. Food Starch-Modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556
      3. Veg Oi! -> en:veg-oi - percent_min: 0 - percent_max: 3.7037037037037
      4. Soy Palml -> en:soy-palml - percent_min: 0 - percent_max: 2.77777777777778
      5. Wheat Flou Starch -> en:wheat-flou-starch - percent_min: 0 - percent_max: 2.22222222222222
      6. Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85185185185185
      7. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      8. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      9. Red 40 Lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. F Sugar -> en:f-sugar - percent_min: 0 - percent_max: 9.09090909090909
    12. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Natural and Artificial Flavers Mel Pouder -> en:natural-and-artificial-flavers-mel-pouder - percent_min: 0 - percent_max: 7.14285714285714
      1. Molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
      2. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
    15. DATEM -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. mono- and Diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
      1. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.25
    17. Ammonium Chloride -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. Potassi lodate -> en:potassi-lodate - percent_min: 0 - percent_max: 5
    21. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.76190476190476
    22. L-Cysteine Hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. Corn Syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 4.34782608695652
    24. Red 40 Calcium Sulfate -> en:red-40-calcium-sulfate - percent_min: 0 - percent_max: 4.16666666666667
    25. Beet Juice -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 4
      1. Color -> en:colour - percent_min: 0 - percent_max: 4
    26. SOY MAY CONTAINS CONTAIN EGG -> en:soy-may-contains-contain-egg - percent_min: 0 - percent_max: 3.84615384615385
    27. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.7037037037037
    28. SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 3.57142857142857
    29. BIOENGINEERED FOOD INGREDIENTS -> en:bioengineered-food-ingredients - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by averment.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.