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Baby Swiss - Cracker Barrel

Baby Swiss - Cracker Barrel

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Barcode: 02190600

Brands: Cracker Barrel

Countries where sold: United States

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Health

Ingredients

  • icon

    6 ingredients


    Pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor).
    Allergens: Milk

Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)
    1. Pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 48.5267857142857 - percent_max: 100
    2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.49107142857142
    4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.49107142857142
    5. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49107142857142
      1. a natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 0.49107142857142

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (28 g (1 -INCH CUBE))
    Energy 1,644 kj
    (392 kcal)
    460 kj
    (110 kcal)
    Fat 32.143 g 9 g
    Saturated fat 17.857 g 5 g
    Trans fat 0 g 0 g
    Cholesterol 89 mg 24.9 mg
    Salt 0.491 g 0.137 g
    Carbohydrates 3.571 g 1 g
    Fiber 0 g 0 g
    Sugars 0 g 0 g
    Proteins 25 g 7 g
    Vitamin A 428.7 µg 120 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 714 mg 200 mg
    Iron 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 28 g (1 -INCH CUBE)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmplS4beo27LE0Xjhha07OuRDLXPUNVT45bEIqs.

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