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Markets of meijer, house salad
Markets of meijer, house salad
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Barcode: 0218240002368 (EAN / EAN-13) 218240002368 (UPC / UPC-A)
Brands: Markets Of Meijer
Brand owner: MARKETS OF MEIJER
Categories: Salads, Salted snacks
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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54 ingredients
Iceberg lettuce blend (iceberg lettuce, carrots, red cabbage), grape tomatoes, cheese and garlic croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil(partially hydrogenated soybean oil and/or partially hydrogenated cottonseed oil), whey, salt, yeast, 2% or less of high fructose corn syrup, garlic powder, cultured nonfat milk, calcium propionate [to preserves freshness], calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, natural and artificial flavor, dried parsley, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], annatto [color], extractives of turmeric and paprika [color], tbhq (to preserves freshness)), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, anticake [potato starch, corn starch, and powdered cellulose], natamycin (mold inhibitor)).Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E460 - Cellulose
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460ii - Powdered cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E930 - Calcium peroxide
Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Iceberg-lettuce-blend, Grape-tomatoes, Cheese-and-garlic-croutons, And-less-of-high-fructose-corn-syrup, Cultured-nonfat-milk, To-preserves-freshness, Parmesan-cheese-and-enzyme-modified-cheese, To-preserves-freshness, Annatto-color, And-powdered-cellulose, Mold-inhibitorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whey, Pasteurised milk, Cheddar, Cultured pasteurized milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Iceberg-lettuce-blend, Grape-tomatoes, Cheese-and-garlic-croutons, Reduced iron, Thiamin mononitrate, Folic acid, And-less-of-high-fructose-corn-syrup, Cultured-nonfat-milk, To-preserves-freshness, Parmesan-cheese-and-enzyme-modified-cheese, To-preserves-freshness, Annatto-color, And-powdered-cellulose, Mold-inhibitorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Iceberg lettuce blend (iceberg lettuce, carrots, red cabbage), grape tomatoes, cheese and garlic croutons (flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (partially hydrogenated soybean oil, cottonseed oil), whey, salt, yeast, and less of high fructose corn syrup 2%, garlic, cultured nonfat milk, calcium propionate (to preserves freshness), calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, natural and artificial flavor, parsley, parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), annatto (color), turmeric, paprika (color), tbhq (to preserves freshness)), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, anticake (potato starch, corn starch, and powdered cellulose), natamycin (mold inhibitor))- Iceberg lettuce blend -> en:iceberg-lettuce-blend
- iceberg lettuce -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200
- carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- red cabbage -> en:red-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20014
- grape tomatoes -> en:grape-tomatoes
- cheese and garlic croutons -> en:cheese-and-garlic-croutons
- flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- reduced iron -> en:reduced-iron
- thiamin mononitrate -> en:thiamin-mononitrate
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
- folic acid -> en:folic-acid
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
- whey -> en:whey - vegan: no - vegetarian: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- yeast -> en:yeast - vegan: yes - vegetarian: yes
- and less of high fructose corn syrup -> en:and-less-of-high-fructose-corn-syrup - percent: 2
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- cultured nonfat milk -> en:cultured-nonfat-milk
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
- to preserves freshness -> en:to-preserves-freshness
- calcium peroxide -> en:e930 - vegan: yes - vegetarian: yes
- calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
- azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes
- natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
- parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- parmesan cheese and enzyme modified cheese -> en:parmesan-cheese-and-enzyme-modified-cheese
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- annatto -> en:e160b - vegan: yes - vegetarian: yes
- color -> en:colour
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
- color -> en:colour
- tbhq -> en:e319 - vegan: yes - vegetarian: yes
- to preserves freshness -> en:to-preserves-freshness
- flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
- cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- annatto color -> en:annatto-color
- anticake -> en:anti-caking-agent
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- and powdered cellulose -> en:and-powdered-cellulose
- natamycin -> en:e235 - vegan: yes - vegetarian: yes
- mold inhibitor -> en:mold-inhibitor
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)
Negative points: 4
- Energy: 1 / 10 (value: 389, rounded value: 389)
- Sugars: 0 / 10 (value: 2.78, rounded value: 2.78)
- Saturated fat: 1 / 10 (value: 1.85, rounded value: 1.9)
- Sodium: 2 / 10 (value: 185, rounded value: 185)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.85%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.78%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.463%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (2 cup (108 g))Compared to: Salads Energy 389 kj
(93 kcal)420 kj
(100 kcal)-36% Fat 4.17 g 4.5 g -52% Saturated fat 1.85 g 2 g +38% Trans fat 0 g 0 g Cholesterol 9 mg 9.72 mg -46% Carbohydrates 9.26 g 10 g -9% Sugars 2.78 g 3 g -5% Fiber 0.9 g 0.972 g -50% Proteins 3.7 g 4 g -21% Salt 0.462 g 0.5 g -45% Vitamin A 208.2 µg 225 µg +22% Vitamin C (ascorbic acid) 8.3 mg 8.96 mg -10% Calcium 74 mg 79.9 mg +146% Iron 1.33 mg 1.44 mg +55% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by jumati.