Markets of meijer, fresh chicken caesar salad

Ingredients

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  77 ingredients

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  Romaine lettuce, marinated boneless skinless chicken breast strips with rib meat (chicken, water, cultured corn sugar and vinegar, seasoning [maltodextrin, salt, modified corn starch, grill flavor (from partially hydrogenated soybean/cottonseed oil), onion powder, garlic powder, xanthan gum, natural smoke flavor], grill seasoning [maltodextrin, salt, hydrolyzed soy protein, mustard, grill flavor (from sunflower oil), onion powder, garlic powder, spice, caramel color, natural flavor (including smoke flavor)], sodium phosphates, salt), parmesan cheese (cultured pasteurized milk, salt, enzymes, anticake [potato starch, corn starch, and powdered cellulose], natamycin [mold inhibitor]), cheese and garlic croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [partially hydrogenated soybean oil and/or partially hydrogenated cottonseed oil], whey, salt, yeast, 2% or less of high fructose corn syrup, garlic powder, cultured nonfat milk, calcium propionate [to preserve freshness], calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, natural and artificial flavor, dried parsley, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], annato [color], extractives of tumeric and paprika [color], tbhq [to preserve freshness]).

  Allergens: Chicken, Gluten, Milk, Mustard, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E415 - Xanthan gum
  • Additive: E460 - Cellulose
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Romaine lettuce, marinated boneless skinless chicken breast strips with rib meat (chicken, water, cultured corn sugar and vinegar, seasoning (maltodextrin, salt, modified corn starch, grill flavor (from partially hydrogenated soybean, cottonseed oil), onion, garlic, xanthan gum, natural smoke flavor), grill seasoning (maltodextrin, salt, hydrolyzed soy protein, mustard, grill flavor, onion, garlic, spice, caramel color, natural flavor (including smoke flavor)), sodium phosphates, salt), parmesan cheese (cultured pasteurized milk, salt, enzymes, anticake (potato starch, corn starch, and powdered cellulose), natamycin (mold inhibitor)), cheese and garlic croutons (flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (partially hydrogenated soybean oil, cottonseed oil), whey, salt, yeast, and less of high fructose corn syrup 2%, garlic, cultured nonfat milk, calcium propionate (to preserve freshness), calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, natural and artificial flavor, parsley, parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), annato (color), extractives of tumeric and paprika (color), tbhq (to preserve freshness))

  1. Romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171
  2. marinated boneless skinless chicken breast strips with rib meat -> en:marinated-boneless-skinless-chicken-breast-strips-with-rib-meat
     1. chicken -> en:chicken - vegan: no - vegetarian: no
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. cultured corn sugar and vinegar -> en:cultured-corn-sugar-and-vinegar
     4. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
        1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        4. grill flavor -> en:grill-flavor
           1. from partially hydrogenated soybean -> en:from-partially-hydrogenated-soybean
           2. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
        5. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
        8. natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
     5. grill seasoning -> en:grill-seasoning
        1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
        4. mustard -> en:mustard - ciqual_food_code: 11013
        5. grill flavor -> en:grill-flavor - labels: en:with-sunflower-oil
        6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        8. spice -> en:spice - vegan: yes - vegetarian: yes
        9. caramel color -> en:e150a - vegan: yes - vegetarian: yes
        10. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
            1. including smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
     6. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
     7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  3. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
     1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     4. anticake -> en:anti-caking-agent
        1. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        3. and powdered cellulose -> en:and-powdered-cellulose
     5. natamycin -> en:e235 - vegan: yes - vegetarian: yes
        1. mold inhibitor -> en:mold-inhibitor
  4. cheese and garlic croutons -> en:cheese-and-garlic-croutons
     1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. reduced iron -> en:reduced-iron
        5. thiamin mononitrate -> en:thiamin-mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
     2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
        2. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
     3. whey -> en:whey - vegan: no - vegetarian: maybe
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     5. yeast -> en:yeast - vegan: yes - vegetarian: yes
     6. and less of high fructose corn syrup -> en:and-less-of-high-fructose-corn-syrup - percent: 2
     7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
     8. cultured nonfat milk -> en:cultured-nonfat-milk
     9. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
        1. to preserve freshness -> en:to-preserve-freshness
     10. calcium peroxide -> en:e930 - vegan: yes - vegetarian: yes
     11. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
     12. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
     13. azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes
     14. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
     15. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
     16. parmesan cheese and enzyme modified cheese -> en:parmesan-cheese-and-enzyme-modified-cheese
         1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
         2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
         3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
         4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     17. annato -> en:annato
         1. color -> en:colour
     18. extractives of tumeric and paprika -> en:extractives-of-tumeric-and-paprika
         1. color -> en:colour
     19. tbhq -> en:e319 - vegan: yes - vegetarian: yes
         1. to preserve freshness -> en:to-preserve-freshness

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 7

  • Proteins: 5 / 5 (value: 13, rounded value: 13)
  • Fiber: 1 / 5 (value: 1, rounded value: 1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

  Negative points: 8

  • Energy: 1 / 10 (value: 628, rounded value: 628)
  • Sugars: 0 / 10 (value: 1, rounded value: 1)
  • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
  • Sodium: 5 / 10 (value: 500, rounded value: 500)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 7)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.25%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2.5 cup (100 g))	Compared to: Salted-snacks
  Energy	628 kj (150 kcal)	628 kj (150 kcal)	+53%
  Fat	7 g	7 g	+29%
  Saturated fat	3 g	3 g	+288%
  Trans fat	0 g	0 g
  Cholesterol	30 mg	30 mg	+1,115%
  Carbohydrates	10 g	10 g	+11%
  Sugars	1 g	1 g	-80%
  Fiber	1 g	1 g	-39%
  Proteins	13 g	13 g	+1,359%
  Salt	1.25 g	1.25 g	-42%
  Vitamin A	1,350 µg	1,350 µg	+585%
  Vitamin C (ascorbic acid)	2.4 mg	2.4 mg	-76%
  Calcium	200 mg	200 mg	+614%
  Iron	1.44 mg	1.44 mg	+123%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %	50 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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