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Filet de poulet - Le gaulois

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Filet de poulet - Le gaulois

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Barcode:
0217885079117(EAN / EAN-13) 217885079117 (UPC / UPC-A)

Brands: Le gaulois

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Chicken breasts

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100.0g)     		Compared to: Chicken breasts
    Energy 452 kj
    (108 kcal)     		452 kj
    (108 kcal)     		-5%
    Fat 1.8 g 1.8 g -34%
    Saturated fat 0.5 g 0.5 g -8%
    Carbohydrates 0.1 g 0.1 g -93%
    Proteins 23 g 23 g +12%
Serving size: 100.0g

Ingredients

Food processing

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    Food processing level unknown

    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

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Data sources

Product added on by foodvisor
Last edit of product page on by teolemon.

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