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Chicken Street Tacos - Kirkland - 2.77 pound

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Chicken Street Tacos - Kirkland - 2.77 pound

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Barcode: 0211545313825 (EAN / EAN-13) 211545313825 (UPC / UPC-A)

Quantity: 2.77 pound

Packaging: Plastic

Brands: Kirkland

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meats and their products, Vegetables based foods, Meats, Vegetables, Chicken and its products, Poultries, Leaf vegetables, Chickens, Cooked poultries, Cooked chicken, Lettuces, Roast chicken, Romaine lettuce

Stores: CostCo

Countries where sold: United States

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Health

Ingredients

  • icon

    104 ingredients

    CHICKEN ICHICKEN. HATER, SALT, MAL TODENTRIN. PAPRIKA, HONEV, CORNSTARCH, SUGAR, PEPPERS, ONION, SPICES. CITRIC ACID. YEAST EXTRACTI TORTILLAIHATER, CORN MASA FLOUR. BLEACHED EMRICHED FLOUREHHEAT FLOUR, VITAMINS( 83. B1.82), IRON. FOLIC ACID) WHEAT GLUTEN, SALT, DEXTROSE. LEAVENING(SODIUM ALUMIMUM & MONOCALCIUM PHOSPHATES. BAKING SODA, SODIUM ACID PYROPHOSPHATE), OAT FIBER. SSL. SAFFLOWER OIL, MONO - & DIGLYCERIDES. FUMARIC ACID. POTASSIUM SORBATE.CALCIUM PROPIONATE, SODIUM PROPIONATE, SORBIC ACID, CELLULOSE GUM. GUAR GUM. LIME]. SALSA (TOMATOES. ONION. PEPPERS CCHILI.JAPAPENO. BELL). HATER, TOMATO PASTE, CILANTRO. SPICES, ONION.CELERY, GARLIC.CORN GLUTEN, XANTHAN GUM. YERST EXTRACT, SPICE EXTRACTS. SALT, VINEGAR. CI TRIC ACID. ACETIC ACID, LACTIC ACID. CELLULOSE GUM, CALCIUM CHLORIDE), CILANTRO SAUCE [CULTURED PASTEURIZED SKIM MILK. CREAM, HATER. CANOLA OIL. VINEGAR. MODIFIED CORN STARCH. SOY PROTEIN. SALT. GELATIN, NONFAT MILK, LEMON & LIME JUICE. ONION, MANTHAN GUM, NATURAL FLAVORS. SPICE.LOH-FAT BUTTERMILK. RED HINE UINEGAR. CILANTRO. CHILES. GARLIC, SEA SALT. SALT. PUMPKIN SEEDS. SODIUM BENZOATE, POTASSIUM SORBATE, ENZYMES). CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT. ENZYMES. ART. COLOR. NATAMYCIN), LIMES, GREEN & RED CABBAGE. BROCCOLI. CARROTS CONTAINS: WHEAT, MILK, SOV MADE IN A FACILITY THAT PROCESSES HHEAT. SOV. NILK. EGG TREE NUTS. PEANUTS, FISH, CRUSTACEAN. SHELLFISH. SESANE.
    Allergens: Celery, Crustaceans, Fish, Gelatin, Gluten, Milk, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, E428, Skimmed milk, Mixed cheese, Cultured pasteurized milk, Fish, Crustacean, Shellfish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, Fish, Crustacean, Shellfish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CHICKEN ICHICKEN, HATER, SALT, MAL TODENTRIN, PAPRIKA, HONEV, CORNSTARCH, SUGAR, PEPPERS, ONION, SPICES, CITRIC ACID, YEAST EXTRACTI TORTILLAIHATER, CORN MASA FLOUR, BLEACHED EMRICHED FLOUREHHEAT FLOUR, VITAMINS (83, B1.82), IRON, FOLIC ACID) WHEAT GLUTEN, SALT, DEXTROSE, LEAVENING (SODIUM ALUMIMUM and MONOCALCIUM PHOSPHATES, BAKING SODA, SODIUM ACID PYROPHOSPHATE), OAT FIBER, SSL, SAFFLOWER OIL, mono- and DIGLYCERIDES, FUMARIC ACID, POTASSIUM SORBATE.CALCIUM PROPIONATE, SODIUM PROPIONATE, SORBIC ACID, CELLULOSE GUM, GUAR GUM, LIME, SALSA (TOMATOES, ONION, PEPPERS CCHILI.JAPAPENO, BELL), HATER, TOMATO PASTE, CILANTRO, SPICES, ONION.CELERY, GARLIC.CORN GLUTEN, XANTHAN GUM, YERST EXTRACT, SPICE EXTRACTS, SALT, VINEGAR, CI TRIC ACID, ACETIC ACID, LACTIC ACID, CELLULOSE GUM, CALCIUM CHLORIDE, CILANTRO SAUCE, CULTURED PASTEURIZED SKIM MILK, CREAM, HATER, CANOLA OIL, VINEGAR, MODIFIED CORN STARCH, SOY PROTEIN, SALT, GELATIN, NONFAT MILK, LEMON, LIME JUICE, ONION, MANTHAN GUM, NATURAL FLAVORS, SPICE.LOH-FAT BUTTERMILK, RED HINE UINEGAR, CILANTRO, CHILES, GARLIC, SEA SALT, SALT, PUMPKIN SEEDS, SODIUM BENZOATE, POTASSIUM SORBATE, ENZYMES, CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ART, COLOR, NATAMYCIN), LIMES, GREEN and RED CABBAGE, BROCCOLI, SOV MADE IN A FACILITY THAT PROCESSES HHEAT, SOV, NILK, EGG TREE NUTS, PEANUTS, FISH, CRUSTACEAN, SHELLFISH, SESANE
    1. CHICKEN ICHICKEN -> en:chicken-ichicken - percent_min: 1.12359550561798 - percent_max: 100
    2. HATER -> en:hater - percent_min: 0 - percent_max: 50
    3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. MAL TODENTRIN -> en:mal-todentrin - percent_min: 0 - percent_max: 25
    5. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 20
    6. HONEV -> en:honev - percent_min: 0 - percent_max: 16.6666666666667
    7. CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. PEPPERS -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10
    11. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. YEAST EXTRACTI TORTILLAIHATER -> en:yeast-extracti-tortillaihater - percent_min: 0 - percent_max: 7.69230769230769
    14. CORN MASA FLOUR -> en:corn-masa-flour - percent_min: 0 - percent_max: 7.14285714285714
    15. BLEACHED EMRICHED FLOUREHHEAT FLOUR -> en:bleached-emriched-flourehheat-flour - percent_min: 0 - percent_max: 6.66666666666667
    16. VITAMINS -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. 83 -> en:83 - percent_min: 0 - percent_max: 6.25
      2. B1.82 -> en:b1-82 - percent_min: 0 - percent_max: 3.125
    17. IRON -> en:iron - percent_min: 0 - percent_max: 5.88235294117647
    18. FOLIC ACID) WHEAT GLUTEN -> en:folic-acid-wheat-gluten - percent_min: 0 - percent_max: 5.55555555555556
    19. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.26315789473684
    20. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. LEAVENING -> en:raising-agent - percent_min: 0 - percent_max: 4.76190476190476
      1. SODIUM ALUMIMUM and MONOCALCIUM PHOSPHATES -> en:sodium-alumimum-and-monocalcium-phosphates - percent_min: 0 - percent_max: 4.76190476190476
      2. BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      3. SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    22. OAT FIBER -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. SSL -> en:ssl - percent_min: 0 - percent_max: 4.34782608695652
    24. SAFFLOWER OIL -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.16666666666667
    25. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    26. FUMARIC ACID -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. POTASSIUM SORBATE.CALCIUM PROPIONATE -> en:potassium-sorbate-calcium-propionate - percent_min: 0 - percent_max: 3.7037037037037
    28. SODIUM PROPIONATE -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. SORBIC ACID -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. LIME -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 3.125
    33. SALSA -> en:salsa - percent_min: 0 - percent_max: 3.03030303030303
      1. TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.03030303030303
      2. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.51515151515152
      3. PEPPERS CCHILI.JAPAPENO -> en:peppers-cchili-japapeno - percent_min: 0 - percent_max: 1.01010101010101
      4. BELL -> en:bell - percent_min: 0 - percent_max: 0.757575757575758
    34. HATER -> en:hater - percent_min: 0 - percent_max: 2.94117647058824
    35. TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.85714285714286
    36. CILANTRO -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 2.77777777777778
    37. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. ONION.CELERY -> en:onion-celery - percent_min: 0 - percent_max: 2.63157894736842
    39. GARLIC.CORN GLUTEN -> en:garlic-corn-gluten - percent_min: 0 - percent_max: 2.56410256410256
    40. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. YERST EXTRACT -> en:yerst-extract - percent_min: 0 - percent_max: 2.5
    42. SPICE EXTRACTS -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.38095238095238
    44. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.27272727272727
    45. CI TRIC ACID -> en:ci-tric-acid - percent_min: 0 - percent_max: 2.27272727272727
    46. ACETIC ACID -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. CILANTRO SAUCE -> en:cilantro-sauce - percent_min: 0 - percent_max: 2.04081632653061
    51. CULTURED PASTEURIZED SKIM MILK -> en:cultured-pasteurized-skim-milk - percent_min: 0 - percent_max: 2.04081632653061
    52. CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.92307692307692
    53. HATER -> en:hater - percent_min: 0 - percent_max: 1.92307692307692
    54. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.92307692307692
    55. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.81818181818182
    56. MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.81818181818182
    57. SOY PROTEIN -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.81818181818182
    58. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.72413793103448
    59. GELATIN -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.69491525423729
    60. NONFAT MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.69491525423729
    61. LEMON -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.69491525423729
    62. LIME JUICE -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 1.69491525423729
    63. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.58730158730159
    64. MANTHAN GUM -> en:manthan-gum - percent_min: 0 - percent_max: 1.58730158730159
    65. NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159
    66. SPICE.LOH-FAT BUTTERMILK -> en:spice-loh-fat-buttermilk - percent_min: 0 - percent_max: 1.58730158730159
    67. RED HINE UINEGAR -> en:red-hine-uinegar - percent_min: 0 - percent_max: 1.49253731343284
    68. CILANTRO -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 1.47058823529412
    69. CHILES -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.47058823529412
    70. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.47058823529412
    71. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.47058823529412
    72. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.47058823529412
    73. PUMPKIN SEEDS -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 1.36986301369863
    74. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    75. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    76. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.36986301369863
    77. CHEESE BLEND -> en:mixed-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.36986301369863
      1. CULTURED PASTEURIZED MILK -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.36986301369863
      2. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.686641697877653
      3. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.457761131918435
      4. ART -> en:art - percent_min: 0 - percent_max: 0.343320848938826
      5. COLOR -> en:colour - percent_min: 0 - percent_max: 0.274656679151061
      6. NATAMYCIN -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.228880565959218
    78. LIMES -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 1.36986301369863
    79. GREEN and RED CABBAGE -> en:green-and-red-cabbage - percent_min: 0 - percent_max: 1.26582278481013
    80. BROCCOLI -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 1.26582278481013
    81. SOV MADE IN A FACILITY THAT PROCESSES HHEAT -> en:sov-made-in-a-facility-that-processes-hheat - percent_min: 0 - percent_max: 1.26582278481013
    82. SOV -> en:sov - percent_min: 0 - percent_max: 1.26582278481013
    83. NILK -> en:nilk - percent_min: 0 - percent_max: 1.26582278481013
    84. EGG TREE NUTS -> en:egg-tree-nuts - percent_min: 0 - percent_max: 1.26582278481013
    85. PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.26582278481013
    86. FISH -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.16279069767442
    87. CRUSTACEAN -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.16279069767442
    88. SHELLFISH -> en:shellfish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.16279069767442
    89. SESANE -> en:sesane - percent_min: 0 - percent_max: 1.16279069767442

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Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by off.3fbd204d-8022-4fe9-af76-a9025023cf44, packbot.

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