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Less Fat Original - Cape Cod - 8 oz (226 g)

Less Fat Original - Cape Cod - 8 oz (226 g)

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Barcode: 02063546

Common name: kettle cooked sea salt potato chips.

Quantity: 8 oz (226 g)

Brands: Cape Cod

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Specific products, Crisps, Products for specific diets, Potato crisps, Products without gluten, Potato crisps in sunflower oil

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Kosher, No artificial flavors, No artificial preservatives, No GMOs, Reduced fat, 40% less fat, No artificial colors, No hydrogenated fats, Non GMO project, Orthodox Union Kosher
Non GMO project Orthodox Union Kosher

Origin of ingredients: United States

Manufacturing or processing places: Estados Unidos

Stores: Hipermaxi

Countries where sold: Bolivia, United States

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      5/10 points (1920kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      2/7 points (7.05g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      4/5 points (7.05g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (10 - 6)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (19 chips (1 oz/28 g))
    Compared to: Potato crisps in sunflower oil
    Energy 1,920 kj
    (459 kcal)
    544 kj
    (130 kcal)
    -10%
    Fat 21.2 g 6 g -27%
    Saturated fat 0 g 0 g -100%
    Monounsaturated fat 12.3 g 3.5 g -16%
    Polyunsaturated fat 5.29 g 1.5 g +10%
    Trans fat 0 g 0 g
    Cholesterol 441 mg 125 mg
    Salt 1.1 g 0.312 g -19%
    Carbohydrates 63.5 g 18 g +14%
    Fiber 7.05 g 2 g +82%
    Sugars 0 g 0 g -100%
    Added sugars 0 g 0 g
    Proteins 7.05 g 2 g +40%
    Vitamin D 0 µg 0 µg
    Calcium 35.3 mg 10 mg +239%
    Iron 1.41 mg 0.4 mg +111%
    Potassium 1,520 mg 430 mg +104%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.39 % 6.39 %
Serving size: 19 chips (1 oz/28 g)

Ingredients

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    6 ingredients


    Potatoes, Vegetable Oils (Canola, Sunflower, Safflower), Sea Salt.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Potatoes, Vegetable Oils (Canola, Sunflower, Safflower), Sea Salt
    1. Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 48.88 - percent_max: 100
    2. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. Canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. Safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    3. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.12

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by dbarg321
Last edit of product page on by 5m4u9.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.