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Turkey Bacon Cheddar Wrap - Heinen's - 11 oz

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Turkey Bacon Cheddar Wrap - Heinen's - 11 oz

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Barcode: 0203101105999 (EAN / EAN-13) 203101105999 (UPC / UPC-A)

Common name: Turkey Bacon Wrap

Quantity: 11 oz

Packaging: Plastic

Brands: Heinen's

Categories: Sandwiches, Poultry sandwiches, Wraps, Turkey sandwiches

Stores: Heinen's

Countries where sold: United States

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Health

Ingredients

  • icon

    58 ingredients

    Piadina Flatbread (enviched flour (wheat flour, niacin, reduced iron, ascorbic acid (dough conditioner), enzyme, thiamine mononitrate, ri bot l auin, folic acid), water, vegetable shortening (canola oll, fractioned palm and palm kernel oils), sugar, contains less than 2% of yeast and salt dehydrated gar llo. sunt lower ail, potassium sorbate and calcium propionate (preservatiues), canola oil, natural tlavor. lipase, alpha-amylase), Ouen Roasted Turkey Breast (turkey breast meat, turkey broth, contains 2% or less of salt, dextrose, sodium phosphate), Bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate. natural znd artifioial maple flavor, natural spice extractives. sodi um nitrite), Ioeburg Lettuce, Vine Ripe Tomatoes, Cheddar Cheese (pasteurized milk, cheese culture, sa!t enzymes and annatto vegetable (color)), Honeycup Mustard (brown sugar, cider vinegar, canola oil, mustard flour, honey, spioes, salt, xanthan gum, natural tocopherol added to proteot flavor)
    Allergens: Gluten
    Traces: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Piadina-flatbread, Enviched-flour, Ri-bot-l-auin, Canola-oll, Fractioned-palm-and-palm-kernel-oils, Contains-less-than-2-of-yeast-and-salt-dehydrated-gar-llo, Sunt-lower-ail, Preservatiues, Natural-tlavor, Ouen-roasted-turkey-breast, Contains-2-and-less-of-salt, Cured-with, Natural-znd-artifioial-maple-flavor, Sodi-um-nitrite, Ioeburg-lettuce, Vine-ripe-tomatoes, Sa-t-enzymes-and-annatto-vegetable, Honeycup-mustard, Spioes, Natural-tocopherol-added-to-proteot-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey breast, Bacon, Cheddar, Pasteurised milk, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey breast, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Piadina Flatbread, enviched flour (wheat flour, niacin, reduced iron, ascorbic acid (dough conditioner), enzyme, thiamine mononitrate, ri bot l auin, folic acid), water, vegetable shortening (canola oll, fractioned palm and palm kernel oils), sugar, contains less than 2% of yeast and salt dehydrated gar llo, sunt lower ail, potassium sorbate, calcium propionate (preservatiues), canola oil, natural tlavor, lipase, alpha-amylase, Ouen Roasted Turkey Breast (turkey breast meat, broth, contains 2% and less of salt, dextrose, sodium phosphate), Bacon (cured with (water), salt, sugar, sodium phosphate, sodium erythorbate, natural znd artifioial maple flavor, natural spice, sodi um nitrite), Ioeburg Lettuce, Vine Ripe Tomatoes, Cheddar Cheese (pasteurized milk, cheese culture, sa!t enzymes and annatto vegetable (color)), Honeycup Mustard (brown sugar, cider vinegar, canola oil, mustard, honey, spioes, salt, xanthan gum, natural tocopherol added to proteot flavor)
    1. Piadina Flatbread -> en:piadina-flatbread - percent_min: 5.26315789473684 - percent_max: 100
    2. enviched flour -> en:enviched-flour - percent_min: 0 - percent_max: 50
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
      4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        1. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 12.5
      5. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      6. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 8.33333333333333
      7. ri bot l auin -> en:ri-bot-l-auin - percent_min: 0 - percent_max: 7.14285714285714
      8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 6.25
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. canola oll -> en:canola-oll - percent_min: 0 - percent_max: 25
      2. fractioned palm and palm kernel oils -> en:fractioned-palm-and-palm-kernel-oils - percent_min: 0 - percent_max: 12.5
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.19
    6. contains less than 2% of yeast and salt dehydrated gar llo -> en:contains-less-than-2-of-yeast-and-salt-dehydrated-gar-llo - percent_min: 0 - percent_max: 1.19
    7. sunt lower ail -> en:sunt-lower-ail - percent_min: 0 - percent_max: 1.19
    8. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
    9. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
      1. preservatiues -> en:preservatiues - percent_min: 0 - percent_max: 1.19
    10. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.19
    11. natural tlavor -> en:natural-tlavor - percent_min: 0 - percent_max: 1.19
    12. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19
    13. alpha-amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
    14. Ouen Roasted Turkey Breast -> en:ouen-roasted-turkey-breast - percent_min: 0 - percent_max: 1.19
      1. turkey breast meat -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 1.19
      2. broth -> en:broth - percent_min: 0 - percent_max: 0.595
      3. contains 2% and less of salt -> en:contains-2-and-less-of-salt - percent_min: 0 - percent_max: 0.396666666666667
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2975
      5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.238
    15. Bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 1.19
      1. cured with -> en:cured-with - percent_min: 0 - percent_max: 1.19
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.19
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.595
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.396666666666667
      4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2975
      5. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.238
      6. natural znd artifioial maple flavor -> en:natural-znd-artifioial-maple-flavor - percent_min: 0 - percent_max: 0.198333333333333
      7. natural spice -> en:natural-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.198333333333333
      8. sodi um nitrite -> en:sodi-um-nitrite - percent_min: 0 - percent_max: 0.198333333333333
    16. Ioeburg Lettuce -> en:ioeburg-lettuce - percent_min: 0 - percent_max: 1.19
    17. Vine Ripe Tomatoes -> en:vine-ripe-tomatoes - percent_min: 0 - percent_max: 1.19
    18. Cheddar Cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 1.19
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.19
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.595
      3. sa!t enzymes and annatto vegetable -> en:sa-t-enzymes-and-annatto-vegetable - percent_min: 0 - percent_max: 0.396666666666667
        1. color -> en:colour - percent_min: 0 - percent_max: 0.396666666666667
    19. Honeycup Mustard -> en:honeycup-mustard - percent_min: 0 - percent_max: 1.19
      1. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 1.19
      2. cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.595
      3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.396666666666667
      4. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.2975
      5. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.238
      6. spioes -> en:spioes - percent_min: 0 - percent_max: 0.198333333333333
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.198333333333333
      8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.198333333333333
      9. natural tocopherol added to proteot flavor -> en:natural-tocopherol-added-to-proteot-flavor - percent_min: 0 - percent_max: 0.132222222222222

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 15.5, rounded value: 15.5)
    • Fiber: 1 / 5 (value: 1.19, rounded value: 1.19)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.597267680921053, rounded value: 0.6)

    Negative points: 14

    • Energy: 2 / 10 (value: 896, rounded value: 896)
    • Sugars: 0 / 10 (value: 1.19, rounded value: 1.19)
    • Saturated fat: 4 / 10 (value: 4.17, rounded value: 4.2)
    • Sodium: 8 / 10 (value: 726, rounded value: 726)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (84g)     		Compared to: Poultry sandwiches
    Energy 896 kj
    (214 kcal)     		753 kj
    (180 kcal)     		-5%
    Fat 10.7 g 9 g +14%
    Saturated fat 4.17 g 3.5 g +82%
    Cholesterol 35.7 mg 30 mg
    Salt 1.81 g 1.524 g +51%
    Carbohydrates 14.3 g 12 g -42%
    Fiber 1.19 g 1 g -18%
    Sugars 1.19 g 1 g -63%
    Proteins 15.5 g 13 g +22%
    Vitamin A 71.4 µg 60 µg (4 % DV)
    Vitamin C (ascorbic acid) 1.43 mg 1.2 mg (2 % DV)
    Vitamin B1 (Thiamin) 4,760 mg 4,000 mg (4 % DV)
    Vitamin B2 (Riboflavin) 0.04 mg 0.034 mg (2 % DV)
    Vitamin B3/PP (Niacin) 1.9 mg 1.6 mg (8 % DV)
    Calcium 71.4 mg 60 mg (6 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.597 % 0.597 %
Serving size: 84g

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Data sources

Product added on by paulvb6
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

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