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chicken breast

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Barcode: 0201064004168 (EAN / EAN-13) 201064004168 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    43 ingredients

    ark supermercado el rancho el rey de los precios bajos ll0201064 004 168 marinboneless brst pechuga de pollo marin f,p brn/rsd/hrvstd:usa redients: chicken, tampico orange* tangerine*lemon (water, h fructose corn syrup, citric acid, corn oil, food rch-modified,potassium citrate, xanthan gum, ascorbic acid amin c), tenderizer (water, vinegar, garlic, salt, citric d, spiced, monosodium, glutamate, sugar, onion, soy bean oil o caramel color, preserved 1/10%of 1% sodium izoate)salt, monosodium glutamate, paprika, black pepper, lic, onion and papain, garlic gramulated, cummin, chili color t, yellow #5 red #4 safe handling instructions this product vas prepared from in spected and pa 88ed meat and r poultry80hc food product8 may conta in dacteria tiiat could cause llnes8 if the product is mishandled or cooked improperly tor your protection , followthese safe handling instructionsi keep raw meat and poultry seperate from other food, wash working surfaces (including cutting board s), ut en sils ano ha nd saftertouching keep refrigerated orirozen thaw in friderator or yry 1064

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ark-supermercado-el-rancho-el-rey-de-los-precios-bajos-ll0201064-004-168-marinboneless-brst-pechuga-de-pollo-marin-f, P-brn, Rsd, Hrvstd, Usa-redients, Tampico-orange-tangerine-lemon, H-fructose-corn-syrup, Food-rch-modified, Ascorbic-acid-amin-c, Tenderizer, Citric-d, Spiced, Monosodium, Soy-bean-oil-o-caramel-color, Preserved-1, 10-of-1-sodium-izoate, Lic, Onion-and-papain, Garlic-gramulated, Cummin, Chili-color-t, Yellow-5-red-4-safe-handling-instructions-this-product-vas-prepared-from-in-spected-and-pa-88ed-meat-and-r-poultry80hc-food-product8-may-conta-in-dacteria-tiiat-could-cause-llnes8-if-the-product-is-mishandled-and-cooked-improperly-tor-your-protection, Followthese-safe-handling-instructionsi-keep-raw-meat-and-poultry-seperate-from-other-food, Wash-working-surfaces, Including-cutting-board-s, Ut-en-sils-ano-ha-nd-saftertouching-keep-refrigerated-orirozen-thaw-in-friderator-and-yry-1064

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ark supermercado el rancho el rey de los precios bajos ll0201064 004 168 marinboneless brst pechuga de pollo marin f, p brn, rsd, hrvstd (usa redients), chicken, tampico orange* tangerine*lemon (water, h fructose corn syrup, citric acid, corn oil, food rch-modified, potassium citrate, xanthan gum, ascorbic acid amin c), tenderizer (water, vinegar, garlic, salt, citric d, spiced, monosodium, glutamate, sugar, onion, soy bean oil o caramel color, preserved 1, 10%of 1% sodium izoate), salt, monosodium glutamate, paprika, black pepper, lic, onion and papain, garlic gramulated, cummin, chili color t, yellow #5 red #4 safe handling instructions this product vas prepared from in spected and pa 88ed meat and r poultry80hc food product8 may conta in dacteria tiiat could cause llnes8 if the product is mishandled and cooked improperly tor your protection, followthese safe handling instructionsi keep raw meat and poultry seperate from other food, wash working surfaces (including cutting board s), ut en sils ano ha nd saftertouching keep refrigerated orirozen thaw in friderator and yry 1064
    1. ark supermercado el rancho el rey de los precios bajos ll0201064 004 168 marinboneless brst pechuga de pollo marin f -> en:ark-supermercado-el-rancho-el-rey-de-los-precios-bajos-ll0201064-004-168-marinboneless-brst-pechuga-de-pollo-marin-f - percent_min: 5 - percent_max: 100
    2. p brn -> en:p-brn - percent_min: 0 - percent_max: 50
    3. rsd -> en:rsd - percent_min: 0 - percent_max: 33.3333333333333
    4. hrvstd -> en:hrvstd - percent_min: 0 - percent_max: 25
      1. usa redients -> en:usa-redients - percent_min: 0 - percent_max: 25
    5. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. tampico orange* tangerine*lemon -> en:tampico-orange-tangerine-lemon - percent_min: 0 - percent_max: 16.6666666666667
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      2. h fructose corn syrup -> en:h-fructose-corn-syrup - percent_min: 0 - percent_max: 8.33333333333333
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 4.16666666666667
      5. food rch-modified -> en:food-rch-modified - percent_min: 0 - percent_max: 3.33333333333333
      6. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      8. ascorbic acid amin c -> en:ascorbic-acid-amin-c - percent_min: 0 - percent_max: 2.08333333333333
    7. tenderizer -> en:tenderizer - percent_min: 0 - percent_max: 14.2857142857143
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
      2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7.14285714285714
      3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.76190476190476
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.57142857142857
      5. citric d -> en:citric-d - percent_min: 0 - percent_max: 2.85714285714286
      6. spiced -> en:spiced - percent_min: 0 - percent_max: 2.38095238095238
      7. monosodium -> en:monosodium - percent_min: 0 - percent_max: 2.04081632653061
      8. glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.58730158730159
      10. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.42857142857143
      11. soy bean oil o caramel color -> en:soy-bean-oil-o-caramel-color - percent_min: 0 - percent_max: 1.2987012987013
      12. preserved 1 -> en:preserved-1 - percent_min: 0 - percent_max: 1.19047619047619
      13. 10%of 1% sodium izoate -> en:10-of-1-sodium-izoate - percent_min: 0 - percent_max: 1.0989010989011
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 10
    11. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 9.09090909090909
    12. lic -> en:lic - percent_min: 0 - percent_max: 8.33333333333333
    13. onion and papain -> en:onion-and-papain - percent_min: 0 - percent_max: 7.69230769230769
    14. garlic gramulated -> en:garlic-gramulated - percent_min: 0 - percent_max: 7.14285714285714
    15. cummin -> en:cummin - percent_min: 0 - percent_max: 6.66666666666667
    16. chili color t -> en:chili-color-t - percent_min: 0 - percent_max: 6.25
    17. yellow #5 red #4 safe handling instructions this product vas prepared from in spected and pa 88ed meat and r poultry80hc food product8 may conta in dacteria tiiat could cause llnes8 if the product is mishandled and cooked improperly tor your protection -> en:yellow-5-red-4-safe-handling-instructions-this-product-vas-prepared-from-in-spected-and-pa-88ed-meat-and-r-poultry80hc-food-product8-may-conta-in-dacteria-tiiat-could-cause-llnes8-if-the-product-is-mishandled-and-cooked-improperly-tor-your-protection - percent_min: 0 - percent_max: 5.88235294117647
    18. followthese safe handling instructionsi keep raw meat and poultry seperate from other food -> en:followthese-safe-handling-instructionsi-keep-raw-meat-and-poultry-seperate-from-other-food - percent_min: 0 - percent_max: 5.55555555555556
    19. wash working surfaces -> en:wash-working-surfaces - percent_min: 0 - percent_max: 5.26315789473684
      1. including cutting board s -> en:including-cutting-board-s - percent_min: 0 - percent_max: 5.26315789473684
    20. ut en sils ano ha nd saftertouching keep refrigerated orirozen thaw in friderator and yry 1064 -> en:ut-en-sils-ano-ha-nd-saftertouching-keep-refrigerated-orirozen-thaw-in-friderator-and-yry-1064 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.093 %

Environment

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