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Marinated Beef Ribeye Roll Bulgogi - HMart

Marinated Beef Ribeye Roll Bulgogi - HMart

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Barcode: 0201013416172 (EAN / EAN-13) 201013416172 (UPC / UPC-A)

Brands: HMart

Categories: Beef bulgogi

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    42 ingredients


    BEEF, WATER, SOY SAUCE(WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), PEAR, APPLE, HONEYDEW MELON, SUGAR, ONION, GARLIC, GINGER, SCALLION, OYSTER SAUCE(OYSTER EXTRACTIVES, SUGAR, WATER, MONOSODIUM GLUTAMATE, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR), SALT, BLACK PEPPER, MSG, SESAME, SESAME OIL, CONTAINS: SOYBEAN, WHI:AT NET WT. SELL. BY DEc-25-20 YOU PAY NET WT/LB. UNIT PRICE 2.70 5.99 %$416.17 I PIERT SAFE HANDLING INSTR UCTIONS 263 E BIC BERLER PO TROY UI 48083 THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING OR FROZEN. THAW IN
    Allergens: Apple, Beef, Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Oyster-sauce, Whi, At-net-wt, Sell, By-dec-25-20-you-pay-net-wt, Lb, Unit-price-2-70-5-99-416-17-i-piert-safe-handling-instr-uctions-263-e-bic-berler-po-troy-ui-48083-this-product-was-prepared-from-inspected-and-passed-meat-and-poultry, Some-food-products-may-contain-bacteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly, For-your-protection, Follow-these-safe-handling-instructions, Keep-refrigerated-keep-raw-meat-and-poultry-separate-from-other-foods, Wash-working-and-frozen, Thaw-in

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef, Oyster

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef, Oyster

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BEEF, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), PEAR, APPLE, HONEYDEW MELON, SUGAR, ONION, GARLIC, GINGER, SCALLION, OYSTER SAUCE (OYSTER, SUGAR, WATER, MONOSODIUM GLUTAMATE, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR), SALT, BLACK PEPPER, MSG, SESAME, SESAME OIL, WHI (AT NET WT, SELL, BY DEc-25-20 YOU PAY NET WT, LB, UNIT PRICE 2.70 5.99 %$416.17 I PIERT SAFE HANDLING INSTR UCTIONS 263 E BIC BERLER PO TROY UI 48083 THIS PRODUCT WAS PREPARED FROM INSPECTED and PASSED MEAT and POULTRY, SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED and COOKED IMPROPERLY, FOR YOUR PROTECTION), FOLLOW THESE SAFE HANDLING INSTRUCTIONS, KEEP REFRIGERATED KEEP RAW MEAT and POULTRY SEPARATE FROM OTHER FOODS, WASH WORKING and FROZEN, THAW IN
    1. BEEF -> en:beef - vegan: no - vegetarian: no - percent_min: 4.54545454545455 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 33.3333333333333
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      2. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
      3. SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 11.1111111111111
      4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
      5. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    4. PEAR -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. APPLE -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 20
    6. HONEYDEW MELON -> en:honeydew-melon - vegan: yes - vegetarian: yes - ciqual_food_code: 13742 - percent_min: 0 - percent_max: 16.6666666666667
    7. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.5
    9. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 11.1111111111111
    10. GINGER -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 10
    11. SCALLION -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 9.09090909090909
    12. OYSTER SAUCE -> en:oyster-sauce - percent_min: 0 - percent_max: 8.33333333333333
      1. OYSTER -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent_min: 0 - percent_max: 8.33333333333333
      2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
      3. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.77777777777778
      4. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      5. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66666666666667
      6. MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.38888888888889
      7. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.19047619047619
      8. CARAMEL COLOR -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
    13. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769
    14. BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 7.14285714285714
    15. MSG -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 6.25
    17. SESAME OIL -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 5.88235294117647
    18. WHI -> en:whi - percent_min: 0 - percent_max: 5.55555555555556
      1. AT NET WT -> en:at-net-wt - percent_min: 0 - percent_max: 5.55555555555556
      2. SELL -> en:sell - percent_min: 0 - percent_max: 2.77777777777778
      3. BY DEc-25-20 YOU PAY NET WT -> en:by-dec-25-20-you-pay-net-wt - percent_min: 0 - percent_max: 1.85185185185185
      4. LB -> en:lb - percent_min: 0 - percent_max: 1.38888888888889
      5. UNIT PRICE 2.70 5.99 %$416.17 I PIERT SAFE HANDLING INSTR UCTIONS 263 E BIC BERLER PO TROY UI 48083 THIS PRODUCT WAS PREPARED FROM INSPECTED and PASSED MEAT and POULTRY -> en:unit-price-2-70-5-99-416-17-i-piert-safe-handling-instr-uctions-263-e-bic-berler-po-troy-ui-48083-this-product-was-prepared-from-inspected-and-passed-meat-and-poultry - percent_min: 0 - percent_max: 1.11111111111111
      6. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED and COOKED IMPROPERLY -> en:some-food-products-may-contain-bacteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly - percent_min: 0 - percent_max: 0.925925925925926
      7. FOR YOUR PROTECTION -> en:for-your-protection - percent_min: 0 - percent_max: 0.793650793650794
    19. FOLLOW THESE SAFE HANDLING INSTRUCTIONS -> en:follow-these-safe-handling-instructions - percent_min: 0 - percent_max: 5.26315789473684
    20. KEEP REFRIGERATED KEEP RAW MEAT and POULTRY SEPARATE FROM OTHER FOODS -> en:keep-refrigerated-keep-raw-meat-and-poultry-separate-from-other-foods - percent_min: 0 - percent_max: 5
    21. WASH WORKING and FROZEN -> en:wash-working-and-frozen - percent_min: 0 - percent_max: 4.76190476190476
    22. THAW IN -> en:thaw-in - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.538 %

Environment

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Data sources

Product added on by mvan231
Last edit of product page on by mvan231.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.