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WalMart cupcake with icing

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WalMart cupcake with icing

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Barcode: 0200570018980 (EAN / EAN-13) 200570018980 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    48 ingredients

    sugar, vegetable shortening (palm oil canola oil, mono-and diglycerides), water bleached enriched flour (wheat flour nia cin, reduged iron thiamine mononit rate, riboflavin, foligagid), eggs, less than 2% of soy oil cocoa progessed with alkal vegetable shortening (palm ol, soy oil propyleneglycol mono-and diglycerides of fats andfatty acids, high oleic soybean oil hydrogenated 3oybean oi, polysorrate 60 mono-and diglycerides soylecit hin), dried glucose syrup, food starch modified, malt odextrin skim milk cornstarch, palm oil palm kerneloilbaking3oda, salt, dextrose, soy lecit hin egg whites, wheat starch rigeflour propylene glycol mono-and diesters offatsand fatty acids, mono-and (iglycerdes38onium stearoyl lact ylate cit ricacidnatural and art ificial flavor cornsyrup, high fructobe corn s yrup sodiumaluminum phobphate red 3 red 40 yellow 5, blue 1, trehalose, sodium acidpytiophosphate xant han gum, yellowr shellac, carnaura wax,color added, blue 1lake yellow 5 lake blue 2 arqum potassium sorbate (preservative)monocalcumphosphate, polysorbate 60fractionatedgoconut oil blue 2lake red 40 lake yellow lake sunflower and diglycerides acacia logust beangum dext rin, sodium benz oate (preservativel phosphoricacid, chocolate liquor hydr glygerintapioca starchwhe ymilk) corn s yrupso ids, whey proteinconcentrate (mlk microcrystalline cellulose bht (preservatve) canola oil polyglyceroiestersof fattyacius carbox ymethyl cellulose, sodilim alginatesorbitan monostearate sodium propionatepropionica cid renzoic acid, soy flour soymk cottonseed oil, but teroimodified cornstarch carra geenan contains milk, eggs, wheat lecithin, and soy
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E102 - Tartrazine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E322 - Lecithins
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Palm-oil-canola-oil, Wheat-flour-nia-cin, Reduged-iron-thiamine-mononit-rate, Foligagid, Less-than-2-of-soy-oil-cocoa-progessed-with-alkal-vegetable-shortening, Palm-ol, Soy-oil-propyleneglycol-mono-and-diglycerides-of-fats-andfatty-acids, High-oleic-soybean-oil-hydrogenated-3oybean-oi, Polysorrate-60-mono-and-diglycerides-soylecit-hin, Malt-odextrin-skim-milk-cornstarch, Palm-oil-palm-kerneloilbaking3oda, Soy-lecit-hin-egg-whites, Wheat-starch-rigeflour-propylene-glycol-mono-and-diesters-offatsand-fatty-acids, Mono-and, Iglycerdes38onium-stearoyl-lact-ylate-cit-ricacidnatural-and-art-ificial-flavor-cornsyrup, High-fructobe-corn-s-yrup-sodiumaluminum-phobphate-red-3-red-40-yellow-5, Sodium-acidpytiophosphate-xant-han-gum, Yellowr-shellac, Carnaura-wax, Blue-1lake-yellow-5-lake-blue-2-arqum-potassium-sorbate, Monocalcumphosphate, Polysorbate-60fractionatedgoconut-oil-blue-2lake-red-40-lake-yellow-lake-sunflower-and-diglycerides-acacia-logust-beangum-dext-rin, Sodium-benz-oate, Preservativel-phosphoricacid, Chocolate-liquor-hydr-glygerintapioca-starchwhe-ymilk, Corn-s-yrupso-ids, Whey-proteinconcentrate, Mlk-microcrystalline-cellulose-bht, Preservatve, Canola-oil-polyglyceroiestersof-fattyacius-carbox-ymethyl-cellulose, Sodilim-alginatesorbitan-monostearate-sodium-propionatepropionica-cid-renzoic-acid, Soy-flour-soymk-cottonseed-oil, And-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, vegetable shortening (palm oil canola oil, mono- and diglycerides), water (wheat flour nia cin, reduged iron thiamine mononit rate, riboflavin, foligagid), eggs, less than 2% of soy oil cocoa progessed with alkal vegetable shortening (palm ol, soy oil propyleneglycol mono- and diglycerides of fats andfatty acids, high oleic soybean oil hydrogenated 3oybean oi, polysorrate 60 mono- and diglycerides soylecit hin), dried glucose syrup, food starch modified, malt odextrin skim milk cornstarch, palm oil palm kerneloilbaking3oda, salt, dextrose, soy lecit hin egg whites, wheat starch rigeflour propylene glycol mono- and diesters offatsand fatty acids, mono- and, iglycerdes38onium stearoyl lact ylate cit ricacidnatural and art ificial flavor cornsyrup, high fructobe corn s yrup sodiumaluminum phobphate red 3 red 40 yellow 5, blue 1, trehalose, sodium acidpytiophosphate xant han gum, yellowr shellac, carnaura wax, color added, blue 1lake yellow 5 lake blue 2 arqum potassium sorbate (preservative), monocalcumphosphate, polysorbate 60fractionatedgoconut oil blue 2lake red 40 lake yellow lake sunflower and diglycerides acacia logust beangum dext rin, sodium benz oate (preservativel phosphoricacid, chocolate liquor hydr glygerintapioca starchwhe ymilk), corn s yrupso ids, whey proteinconcentrate, mlk microcrystalline cellulose bht (preservatve), canola oil polyglyceroiestersof fattyacius carbox ymethyl cellulose, sodilim alginatesorbitan monostearate sodium propionatepropionica cid renzoic acid, soy flour soymk cottonseed oil, lecithin, and soy
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.94117647058824 - percent_max: 100
    2. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. palm oil canola oil -> en:palm-oil-canola-oil - percent_min: 0 - percent_max: 50
      2. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      1. wheat flour nia cin -> en:wheat-flour-nia-cin - percent_min: 0 - percent_max: 33.3333333333333
      2. reduged iron thiamine mononit rate -> en:reduged-iron-thiamine-mononit-rate - percent_min: 0 - percent_max: 16.6666666666667
      3. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. foligagid -> en:foligagid - percent_min: 0 - percent_max: 8.33333333333333
    4. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
    5. less than 2% of soy oil cocoa progessed with alkal vegetable shortening -> en:less-than-2-of-soy-oil-cocoa-progessed-with-alkal-vegetable-shortening - percent_min: 0 - percent_max: 20
      1. palm ol -> en:palm-ol - percent_min: 0 - percent_max: 20
      2. soy oil propyleneglycol mono- and diglycerides of fats andfatty acids -> en:soy-oil-propyleneglycol-mono-and-diglycerides-of-fats-andfatty-acids - percent_min: 0 - percent_max: 10
      3. high oleic soybean oil hydrogenated 3oybean oi -> en:high-oleic-soybean-oil-hydrogenated-3oybean-oi - percent_min: 0 - percent_max: 6.66666666666667
      4. polysorrate 60 mono- and diglycerides soylecit hin -> en:polysorrate-60-mono-and-diglycerides-soylecit-hin - percent_min: 0 - percent_max: 5
    6. dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. food starch modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. malt odextrin skim milk cornstarch -> en:malt-odextrin-skim-milk-cornstarch - percent_min: 0 - percent_max: 12.5
    9. palm oil palm kerneloilbaking3oda -> en:palm-oil-palm-kerneloilbaking3oda - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. soy lecit hin egg whites -> en:soy-lecit-hin-egg-whites - percent_min: 0 - percent_max: 8.33333333333333
    13. wheat starch rigeflour propylene glycol mono- and diesters offatsand fatty acids -> en:wheat-starch-rigeflour-propylene-glycol-mono-and-diesters-offatsand-fatty-acids - percent_min: 0 - percent_max: 7.69230769230769
    14. mono- and -> en:mono-and - percent_min: 0 - percent_max: 7.14285714285714
    15. iglycerdes38onium stearoyl lact ylate cit ricacidnatural and art ificial flavor cornsyrup -> en:iglycerdes38onium-stearoyl-lact-ylate-cit-ricacidnatural-and-art-ificial-flavor-cornsyrup - percent_min: 0 - percent_max: 6.66666666666667
    16. high fructobe corn s yrup sodiumaluminum phobphate red 3 red 40 yellow 5 -> en:high-fructobe-corn-s-yrup-sodiumaluminum-phobphate-red-3-red-40-yellow-5 - percent_min: 0 - percent_max: 6.25
    17. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
    19. sodium acidpytiophosphate xant han gum -> en:sodium-acidpytiophosphate-xant-han-gum - percent_min: 0 - percent_max: 5.26315789473684
    20. yellowr shellac -> en:yellowr-shellac - percent_min: 0 - percent_max: 5
    21. carnaura wax -> en:carnaura-wax - percent_min: 0 - percent_max: 4.76190476190476
    22. color added -> en:colour - percent_min: 0 - percent_max: 4.54545454545455
    23. blue 1lake yellow 5 lake blue 2 arqum potassium sorbate -> en:blue-1lake-yellow-5-lake-blue-2-arqum-potassium-sorbate - percent_min: 0 - percent_max: 4.34782608695652
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 4.34782608695652
    24. monocalcumphosphate -> en:monocalcumphosphate - percent_min: 0 - percent_max: 4.16666666666667
    25. polysorbate 60fractionatedgoconut oil blue 2lake red 40 lake yellow lake sunflower and diglycerides acacia logust beangum dext rin -> en:polysorbate-60fractionatedgoconut-oil-blue-2lake-red-40-lake-yellow-lake-sunflower-and-diglycerides-acacia-logust-beangum-dext-rin - percent_min: 0 - percent_max: 4
    26. sodium benz oate -> en:sodium-benz-oate - percent_min: 0 - percent_max: 3.84615384615385
      1. preservativel phosphoricacid -> en:preservativel-phosphoricacid - percent_min: 0 - percent_max: 3.84615384615385
      2. chocolate liquor hydr glygerintapioca starchwhe ymilk -> en:chocolate-liquor-hydr-glygerintapioca-starchwhe-ymilk - percent_min: 0 - percent_max: 1.92307692307692
    27. corn s yrupso ids -> en:corn-s-yrupso-ids - percent_min: 0 - percent_max: 3.7037037037037
    28. whey proteinconcentrate -> en:whey-proteinconcentrate - percent_min: 0 - percent_max: 3.57142857142857
    29. mlk microcrystalline cellulose bht -> en:mlk-microcrystalline-cellulose-bht - percent_min: 0 - percent_max: 3.44827586206897
      1. preservatve -> en:preservatve - percent_min: 0 - percent_max: 3.44827586206897
    30. canola oil polyglyceroiestersof fattyacius carbox ymethyl cellulose -> en:canola-oil-polyglyceroiestersof-fattyacius-carbox-ymethyl-cellulose - percent_min: 0 - percent_max: 3.33333333333333
    31. sodilim alginatesorbitan monostearate sodium propionatepropionica cid renzoic acid -> en:sodilim-alginatesorbitan-monostearate-sodium-propionatepropionica-cid-renzoic-acid - percent_min: 0 - percent_max: 3.2258064516129
    32. soy flour soymk cottonseed oil -> en:soy-flour-soymk-cottonseed-oil - percent_min: 0 - percent_max: 3.125
    33. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
    34. and soy -> en:and-soy - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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