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Marinated Fajita

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Barcode: 0200498023684 (EAN / EAN-13) 200498023684 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    51 ingredients

    c, rey de los precios bajos 0200498 0 2 368 marin bf reg insi sk fajita reg marin brn/rsd/hrvstd:australia redients:beef,pinapple juice(water, pineapple juice, ncetrate ascorbic acid, vitamic c) tenderizer (water, egar, garlic, salt, citric acid,spiced, monosodium, glutama gar, onion, soy bean oil and caramel color, preserved 10%of 1% sodium benzoate),salt, monosodium glutamate, prika, black pepper, garlic, onion and garlic gramulated, 1min, chili color, salt, yellow #5 red #4 n/rsd/hrystd:usa safe handling instructions or s oduct vas prepared from in spected and passed meat and caustry,80he tood product8 may conta in dacteria tiiat coulu cause illhe88 if the product is mishandled or cooked im properly for your protection, followthese safe handling instructions! keep raw meat and poultry seperate from other food, wash working burfaces (including cutting board s), ano ha nd 8aftertouching keep ref rigerated orfrozen, thavw in refrigerat or or microvave hiensua tecook thoroughly raw meat b8r poulyry keep hot food8 hot, refrigerate leftover8 im mediately or disca rd re ht: packed on: 0,010 et wt,/ct, sell by: 10/08/20 10,12,20 ** total price ** $ 23 68 5,950 lb unit price $ 3,98
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: C, Rey-de-los-precios-bajos-0200498-0-2-368-marin-bf-reg-insi-sk-fajita-reg-marin-brn, Rsd, Hrvstd, Redients, Pinapple-juice, Ncetrate-ascorbic-acid, Vitamic-c, Tenderizer, Egar, Spiced, Monosodium, Glutama-gar, Preserved-10-of-1-sodium-benzoate, Prika, Onion-and-garlic-gramulated, 1min, Chili-color, Yellow-5-red-4-n, Rsd, Hrystd, Usa-safe-handling-instructions-and-s-oduct-vas-prepared-from-in-spected-and-passed-meat-and-caustry, 80he-tood-product8-may-conta-in-dacteria-tiiat-coulu-cause-illhe88-if-the-product-is-mishandled-and-cooked-im-properly-for-your-protection, Followthese-safe-handling-instructions-keep-raw-meat-and-poultry-seperate-from-other-food, Wash-working-burfaces, Including-cutting-board-s, Ano-ha-nd-8aftertouching-keep-ref-rigerated-orfrozen, Thavw-in-refrigerat-and-or-microvave-hiensua-tecook-thoroughly-raw-meat-b8r-poulyry-keep-hot-food8-hot, Refrigerate-leftover8-im-mediately-and-disca-rd-re-ht, Packed-on, 0-010-et-wt, Ct, Sell-by, 10, 08, 20-10-12-20-total-price-23-68-5-950-lb-unit-price-3-98

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : c, rey de los precios bajos 0200498 0 2 368 marin bf reg insi sk fajita reg marin brn, rsd, hrvstd (redients), beef, pinapple juice (water, pineapple juice, ncetrate ascorbic acid, vitamic c), tenderizer (water, egar, garlic, salt, citric acid, spiced, monosodium, glutama gar, onion, soy bean oil, caramel color, preserved 10%of 1% sodium benzoate), salt, monosodium glutamate, prika, black pepper, garlic, onion and garlic gramulated, 1min, chili color, salt, yellow #5 red #4 n, rsd, hrystd (usa safe handling instructions and s oduct vas prepared from in spected and passed meat and caustry), 80he tood product8 may conta in dacteria tiiat coulu cause illhe88 if the product is mishandled and cooked im properly for your protection, followthese safe handling instructions! keep raw meat and poultry seperate from other food, wash working burfaces (including cutting board s), ano ha nd 8aftertouching keep ref rigerated orfrozen, thavw in refrigerat and or microvave hiensua tecook thoroughly raw meat b8r poulyry keep hot food8 hot, refrigerate leftover8 im mediately and disca rd re ht (packed on), 0‚010 et wt, ct, sell by (10, 08, 20 10‚12‚20 ** total price ** $ 23 68 5‚950 lb unit price $ 3‚98)
    1. c -> en:c - percent_min: 3.57142857142857 - percent_max: 100
    2. rey de los precios bajos 0200498 0 2 368 marin bf reg insi sk fajita reg marin brn -> en:rey-de-los-precios-bajos-0200498-0-2-368-marin-bf-reg-insi-sk-fajita-reg-marin-brn - percent_min: 0 - percent_max: 50
    3. rsd -> en:rsd - percent_min: 0 - percent_max: 33.3333333333333
    4. hrvstd -> en:hrvstd - percent_min: 0 - percent_max: 25
      1. redients -> en:redients - percent_min: 0 - percent_max: 25
    5. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. pinapple juice -> en:pinapple-juice - percent_min: 0 - percent_max: 16.6666666666667
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      2. pineapple juice -> en:pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 0 - percent_max: 8.33333333333333
      3. ncetrate ascorbic acid -> en:ncetrate-ascorbic-acid - percent_min: 0 - percent_max: 5.55555555555556
      4. vitamic c -> en:vitamic-c - percent_min: 0 - percent_max: 4.16666666666667
    7. tenderizer -> en:tenderizer - percent_min: 0 - percent_max: 14.2857142857143
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
      2. egar -> en:egar - percent_min: 0 - percent_max: 7.14285714285714
      3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.76190476190476
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.57142857142857
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. spiced -> en:spiced - percent_min: 0 - percent_max: 2.38095238095238
      7. monosodium -> en:monosodium - percent_min: 0 - percent_max: 2.04081632653061
      8. glutama gar -> en:glutama-gar - percent_min: 0 - percent_max: 1.78571428571429
      9. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.58730158730159
      10. soy bean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.42857142857143
      11. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
      12. preserved 10%of 1% sodium benzoate -> en:preserved-10-of-1-sodium-benzoate - percent_min: 0 - percent_max: 1.19047619047619
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. prika -> en:prika - percent_min: 0 - percent_max: 10
    11. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 9.09090909090909
    12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 8.33333333333333
    13. onion and garlic gramulated -> en:onion-and-garlic-gramulated - percent_min: 0 - percent_max: 7.69230769230769
    14. 1min -> en:1min - percent_min: 0 - percent_max: 7.14285714285714
    15. chili color -> en:chili-color - percent_min: 0 - percent_max: 6.66666666666667
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25
    17. yellow #5 red #4 n -> en:yellow-5-red-4-n - percent_min: 0 - percent_max: 5.88235294117647
    18. rsd -> en:rsd - percent_min: 0 - percent_max: 5.55555555555556
    19. hrystd -> en:hrystd - percent_min: 0 - percent_max: 5.26315789473684
      1. usa safe handling instructions and s oduct vas prepared from in spected and passed meat and caustry -> en:usa-safe-handling-instructions-and-s-oduct-vas-prepared-from-in-spected-and-passed-meat-and-caustry - percent_min: 0 - percent_max: 5.26315789473684
    20. 80he tood product8 may conta in dacteria tiiat coulu cause illhe88 if the product is mishandled and cooked im properly for your protection -> en:80he-tood-product8-may-conta-in-dacteria-tiiat-coulu-cause-illhe88-if-the-product-is-mishandled-and-cooked-im-properly-for-your-protection - percent_min: 0 - percent_max: 5
    21. followthese safe handling instructions! keep raw meat and poultry seperate from other food -> en:followthese-safe-handling-instructions-keep-raw-meat-and-poultry-seperate-from-other-food - percent_min: 0 - percent_max: 4.76190476190476
    22. wash working burfaces -> en:wash-working-burfaces - percent_min: 0 - percent_max: 4.54545454545455
      1. including cutting board s -> en:including-cutting-board-s - percent_min: 0 - percent_max: 4.54545454545455
    23. ano ha nd 8aftertouching keep ref rigerated orfrozen -> en:ano-ha-nd-8aftertouching-keep-ref-rigerated-orfrozen - percent_min: 0 - percent_max: 4.34782608695652
    24. thavw in refrigerat and or microvave hiensua tecook thoroughly raw meat b8r poulyry keep hot food8 hot -> en:thavw-in-refrigerat-and-or-microvave-hiensua-tecook-thoroughly-raw-meat-b8r-poulyry-keep-hot-food8-hot - percent_min: 0 - percent_max: 4.16666666666667
    25. refrigerate leftover8 im mediately and disca rd re ht -> en:refrigerate-leftover8-im-mediately-and-disca-rd-re-ht - percent_min: 0 - percent_max: 4
      1. packed on -> en:packed-on - percent_min: 0 - percent_max: 4
    26. 0‚010 et wt -> en:0-010-et-wt - percent_min: 0 - percent_max: 3.84615384615385
    27. ct -> en:ct - percent_min: 0 - percent_max: 3.7037037037037
    28. sell by -> en:sell-by - percent_min: 0 - percent_max: 3.57142857142857
      1. 10 -> en:10 - percent_min: 0 - percent_max: 3.57142857142857
      2. 08 -> en:08 - percent_min: 0 - percent_max: 1.78571428571429
      3. 20 10‚12‚20 ** total price ** $ 23 68 5‚950 lb unit price $ 3‚98 -> en:20-10-12-20-total-price-23-68-5-950-lb-unit-price-3-98 - percent_min: 0 - percent_max: 1.19047619047619

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.496 %

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